博客
蜗牛配土豆和西葫芦
指示
在平底锅中倒入油，待油开始冒泡时，加入蜗牛、洋葱、番茄碎、欧芹、大蒜、盐和胡椒粉，翻炒2-3分钟至蜗牛表面呈褐色。然后加入土豆和西葫芦，继续用小火慢炖约20分钟。如果需要，可以加一些水。
原料
1公斤蜗牛
6个中等大小的土豆，切片
5根西葫芦，切片
3个中等大小的成熟番茄
1 杯水
CRITIDA 0.2 有机特级初榨橄榄油
1个中等大小的洋葱，切成角质层
一把欧芹
2瓣蒜，切碎
盐、胡椒
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