Snails with Potatoes and Courgettes
Instructions
Put the oil in a sauce pan and when it starts to sizzle, add the snails, onion, grated tomatoes, parsley,garlic, salt, pepper and brown them for 2-3 minutes. Then add the potatoes and courgettes and continue cooking at low heat for about 20 minutes. If needed add some water.
Ingredients
1 kg snails
6 medium-sized potatoes, cut in slices
5 courgettes, cut in slices
3 medium-sized ripe tomatoes
1 water glass
CRITIDA 0.2 ORGANIC EXTRA VIRGIN OLIVE OIL
1 medium-sized onion, cutin slices
a bunch of parsley
2 garlic cloves finely chopped
salt, pepper

Related posts
How long lasts a bottle of extra virgin olive oil?
For how long can extra virgin olive oil last – olive oil’s expiration date Good Greek ex
Choco Chili Chicken Wings
Ingredients12 chicken wings1/4 CUP CRITIDA EXTRA VIRGIN OLIVE OIL FLAVORED WITH CHILI1/4 CUP CRITIDA
Frying with olive oil
Is extra virgin olive oil suitable for frying dishes? Frying is one of the few characteristics commo
the benefits of Olive Oil to human health
Use of olive oil for a healthy diet Hippocrates and other ancient physicians used olive oil to treat