Critida Extra Virgin Olive Oil producer: a family company in Iraklion Crete with a very long history of producing Cretan extra virgin olive oil (EVOO). For five generations our family continues to produce exceptional extra virgin olive oil, focusing on quality and tradition.
Production of olive oil is made under the strictest standards giving much attention in olive fruit ripeness, immediate olive oil production from the time of harvesting and cold press olive oil extraction method. By those means we ensure that our extra virgin olive oil retains all its natural health benefits and flavor. MESSARA PDO Extra Virgin Olive Oil exceptional Greek EVOO product also carries the name of one of the world’s most appreciated olive oils which is recognized under the Protected Designation of Origin (PDO) EU certification.
MESSARA PDO Extra Virgin Olive Oil (only 0,2 – 0,3 acidity) is famous for its unique characteristics derived from the best combination of climatic and varietal characteristics. Full flavored, balanced and fruity with an extremely low acidity, MESSARA (PDO) Extra Virgin Olive Oil from Crete Greece is ready to meet the highest gastronomic demands
What is EXTRA VIRGIN OLIVE OIL?
Extra Virgin Olive Oil free of chemical substances produced in a natural way by the simple elision of the olive fruit under cold pressure in order to preserve all its vitamins.
PDO MESSARA - Greek Extra Virgin Olive Oil from the island of Crete / Greece (Region of MESSARA)
Protected Designation of Origin Messara Extra Virgin Olive Oil from the famous region of Crete, Messara (on the south of the island of Crete). A unique extra virgin olive oil with natural ingredients, full flavored with a pleasant aroma, unrivalled nutritional properties and acidity up to 0,2% free of chemical substances produced in a natural way by the simple elision of the olive fruit under cold pressure in order to preserve all its vitamins. The olive oil is excellent in Mediterranean Cuisine, antipasti, salads, vegetables, meat, fish and poultry.
MESSARA PDO EVOO Olive Oil CERTIFICATIONS:
- MESARA PDO (Protected Designation of Origin (PDO) EU certification)
- AGROCERT POC / 2656-26521.14
- FSSC 22000
- ISO 22000:2018
MESSARA PDO EVOO Olive Oil Properties - Characteristics - Ingredients:
Ingredients: 100% Greek extra virgin olive oil (Crete Greece)
Acidity: max 0,29% < 0,8
Peroxide Value: max 8,5 (meq 02/kg)
Ultra Violet absorption: K270 max 0,13 K232 max 1,80 ΔΚ max – 0,001 Waxes max 130 mg/kg
Packaging: Glass Bottle Dorica 750 ml, 500 ml, 250 ml, 100 ml, Ceramic bottle 500 ml, Tin 3 L, 1 L, 750 ml, 500 ml
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- Sort of olives Koroneiki
- GMO FREE
- GREEK PRODUCT
- COLD EXTRACTION
- Superior category olive oil obtained directly from olives and solely by mechanical means.
- Organoleptic Information: Green color with a useful, acceptable appearance, smooth full-flavored taste and a pleasant aroma
- Shelf life date: 18 months from the day of bottling
Storage conditions: keep it in a cool and dark place. Do not refrigerate