Extra Virgin Olive Oil flavored with Chocolate Ice Cream
Ingredients
1 cup sugar
2/3 CUP CRITIDA EXTRA VIRGIN OLIVE OIL
FLAVORED WITH CHOCOLATE
6 egg yolks
3 cups milk
1 cup heavy cream
2 tsp. vanilla extract
1 tsp. kosher salt
Pinch of pink Himalayan Sea Salt (for serving)
Instructions
Beat the sugar and egg yolks in a large bowl until pale yellow, about 5 minutes. Add oil in a steady stream, and continue beating until smooth and airy, about 3 minutes. Add milk, cream, vanilla, and salt, and beat until combined. Pour into an ice cream maker and freeze according to the instructions. Put the ice cream into the freezer until serving. Serve topped with a small pinch of sea salt.
Related posts
The benefits of Extra Virgin Olive Oil
Extra Virgin Olive Oil: the Benefits on Human Health 1 – Protects Heart’s Health Studies
Dacos (Cretan Barley Rusks salad – PAXIMADIA)
DAKOS – a delicious Greek recipe from the island of Crete for a unique salad with barley rusks
Choco Chili Chicken Wings
Ingredients12 chicken wings1/4 CUP CRITIDA EXTRA VIRGIN OLIVE OIL FLAVORED WITH CHILI1/4 CUP CRITIDA
Baby Nutrition: is Extra Virgin Olive Oil suitable for Babies & Kids Diet?
Is Olive Oil (Especially Extra Virgin Olive Oil) Good for Children’s Nutrition? Extra virgin olive