博客
巧克力冰淇淋口味的特级初榨橄榄油
原料
1 杯糖
2/3 杯 CRITIDA 特级初榨橄榄油
巧克力口味
6个蛋黄
3杯牛奶
1 杯浓奶油
2茶匙香草精
1茶匙粗盐
少许喜马拉雅粉红海盐（用于上菜）
指示
在一个大碗中，将糖和蛋黄搅打至颜色变浅，约5分钟。缓缓倒入油，继续搅打至顺滑蓬松，约3分钟。加入牛奶、奶油、香草精和盐，搅拌均匀。倒入冰淇淋机，按照说明书进行冷冻。将冰淇淋放入冰箱冷冻至食用。食用时撒上少许海盐即可。
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