Lamb with stamnagkathi or chicory, with egglemon sauce
Instructions
Clean and wash the greens well. Boil them for 15 minutes in sizzling water and then strain them. Wash and cut the meat into pieces. Season with salt and pepper and brown it on both sides for 5-7 minutes. Then add slowly, 1 to 1 ½ glass of water until it is cooked (1 to 1 ½ hour).
Ten minutes before the food is done, add a glass of water and the greens. Then turn the heat off, prepare the egg-lemon sauce and add it in the food, stirring continuously. You can eat this food without the egg-lemon sauce. In this case, do not add the last glass of water in the casserole.
Ingredients
1.200 gr. Lamb
1 ½ kg stamnagkathi or chicory
1 water glass
CRITIDA PDO SITIA 0.2 EXTRA VIRGIN OLIVE OIL
salt, pepper
For the egg-lemon sauce
1-2 eggs
½ water glass lemon juice

Related posts
Early Harvest Olive Oil – What is Early Harvest Olive Oil?
What is Early Harvest Olive Oil? Early harvest olive oil, also known as early pressed or early harve
Frying with olive oil
Is extra virgin olive oil suitable for frying dishes? Frying is one of the few characteristics commo
Extra Virgin Olive Oil flavored with Chocolate Cupcakes
Ingredients¾ cups all-purpose flour2 cups sugar¾ cup sifted cocoa powder1 ½ teaspoons baking powd
Cretan Diet
On an international scale there is much discussion about, and deep interest in, finding the ideal di