Żywienie niemowląt: czy oliwa z oliwek extra vergine nadaje się do diety niemowląt i dzieci?
Is Olive Oil (Especially Extra Virgin Olive Oil) Good for Children’s Nutrition?
Oliwa z oliwek z pierwszego tłoczenia (EVOO) is a nutritional powerhouse, benefiting people at all stages of life. However, it plays a particularly crucial role during early childhood. Here’s why EVOO is considered a vital addition to a child’s diet:
A Perfect Match for Early Nutrition
Extra virgin olive oil closely resembles breast milk in both composition and digestibility. No other vegetable oil comes as close to mimicking breast milk, making EVOO an ideal source of fat for growing babies.
The high content of Witamina E in EVOO supports:
- Bone growth
- Brain development
- Nervous system formation
Many reputable organizations, such as the Spanish Pediatrics Association, Spanish Society of Cardiology, and the World Health Organization (WHO), advocate for using EVOO over other fats, citing its critical role in the Dieta śródziemnomorska and its health benefits for children.
How EVOO Supports a Child’s Health
Digestive System
Extra virgin olive oil is gentle on the stomach and aids digestion by:
- Being the most stomach-friendly fat
- Enhancing nutrient absorption
- Reducing gastric acidity and preventing ulcers
- Stimulating pancreatic function, thanks to the presence of triolein
It also improves bowel function, which:
- Reduces constipation
- Aids in cases of absorption issues, such as those associated with breastfeeding or certain intestinal disorders
Cardiovascular System
Rich in healthy fats like monounsaturated fatty acids (oleic acid) and smaller amounts of Omega-6 oraz Omega-3, EVOO helps maintain heart health by:
- Reducing “bad” LDL cholesterol and boosting “good” HDL cholesterol
- Lowering blood pressure and minimizing the risk of clotting
- Preventing conditions like arteriosclerosis, heart disease, and brain thrombosis
Unlike seed-based oils (e.g., corn or sunflower), EVOO offers better cholesterol regulation, making it a preferred fat for children’s diets.
Bone Growth and Nervous System Development
EVOO is a key player in:
- Stimulating bone growth
- Enhancing calcium absorption and bone mineralization, leading to stronger skeletal development
Its balance of Omega-3 oraz Omega-6 fatty acids supports the nervous system. For breastfeeding mothers, consuming EVOO enriches breast milk with these essential fats, contributing to the baby’s cognitive and nervous system development.
Additionally, EVOO helps:
- Delay neurodegenerative diseases, such as Alzheimer’s
- Protect cells from aging, thanks to Witamina E oraz przeciwutleniacze like polifenole
Other Health Benefits of EVOO
- Diabetes Management: EVOO slows glucose absorption, preventing blood sugar spikes in children with cukrzyca.
- Healthy Skin: Vitamins E oraz A in EVOO keep the skin healthy and protect it from environmental damage.
- Cancer Prevention: EVOO shows protective effects against several cancers, especially breast cancer.
- Vitamin Boost: EVOO provides essential vitamins, including:
- Vitamin A: Strengthens immunity
- Vitamin D: Promotes bone health and prevents rickets
- Witamina E: Acts as an antioxidant and fertility booster
- Vitamin F: Stimulates growth and maintains fatty acid balance
- Vitamin K: Supports blood clotting and prevents hemorrhage
Olive Oil Benefits for Babies
A Pediatrician’s Perspective: Olive Oil in the Nutrition of Babies and Children
Olive oil is a cornerstone of Mediterranean cuisine, playing a central role in the meals of families, including children. Its nutritional benefits make it a key dietary component during childhood and adolescence.
Olive oil can be safely introduced as soon as your baby is ready to begin eating solid foods, which is generally when they are 6 months old. It’s quite easy to use olive oil in almost any food given to toddlers and older children – it’s important to work on your baby’s timeline – and not anyone elses.
The Role of Fats in Childhood Nutrition
Fats are essential during the developmental years, providing a vital source of energy and supporting various physiological processes. In childhood and adolescence, fats should comprise around 30% of daily calorie intake, a proportion that gradually reduces to 20-25% in adulthood.
Oliwa z oliwek z pierwszego tłoczenia
Not all olive oils are created equal. For optimal nutrition, especially for children and babies, cold-pressed organic extra virgin olive oil is the best choice. EVOO (extra virgin olive oil) is produced purely through mechanical pressing of the olives, the fruit of the olive tree, without any additives or further processing and has an acidity of less than 0,8% – therefore retains the full nutritional profile of olives, making it superior to other oils.
Extra Virgin Olive Oil in Infant Diets
Extra virgin olive oil is particularly beneficial during weaning. Its gentle properties make it highly digestible for babies’ developing digestive systems, while its protective effects on the intestinal walls help reduce gastric acidity. It also eases constipation and supports healthy bowel movements.
Crucially, olive oil supports growth by promoting bone development and nervous system maturation. When added to baby food, it enhances the absorption of fat-soluble vitamins such as A, D, E, and K.
Omega-3s and Cognitive Development
Extra virgin olive oil is a rich source of omega-3 fatty acids, which are critical for brain function, neuro-psycho-motor development, and retinal health. In the early stages of childhood, before fish can be safely introduced, olive oil serves as an excellent source of these vital compounds.
How to Use Olive Oil for Children
For toddlers and young children, olive oil is best consumed raw, drizzled over meals. However, it can also be used in cooking due to its high smoke point of 220°C, making it suitable for frying — though fried foods should be consumed sparingly.
Portion Recommendations
Despite its numerous benefits, olive oil is calorie-dense, so portion control is essential. Pediatricians typically recommend limiting consumption to two tablespoons per day for children. This amount can gradually increase as they grow, reaching three tablespoons daily for adults (around 30 g of EVOO).
In summary, extra virgin olive oil is a powerhouse of nutrients that supports the growth and development of children. Its inclusion in their diet from an early age lays a foundation for lifelong health and wellness.
In Summary
Extra virgin olive oil isn’t just a kitchen staple; it’s a cornerstone of child nutrition. By introducing EVOO early in life, parents can support their children’s growth, brain development, I overall health. As part of a balanced diet, EVOO helps build a foundation for lifelong wellness.
EVOO Olive Oil is suitable for all kinds of cuisines, and it makes a wonderful ingredient in baby food, thanks to its excellent nutritional properties. Scientific studies from all over the world prove the amazing health benefits of extra virgin olive oil, thanks to its high content in oleic acid, beta-carotene oraz provitamin A, as well as other przeciwutleniacze oraz phytosterols.
Pediatricians and opinion leaders from the health field recommend its consumption since the baby starts having purées with salty foods (at around 6 months old), within a diversified diet that is also adapted to the child’s age.
International organizations such as the WHO (World Health Organization) or the FAO (UN’s Food and Agriculture Organization) recommend the consumption of olive oil since a very early age.
Health benefits of extra virgin olive oil in the nutrition of babies and infants
Uses of olive oil in the daily routine: olive oil is known to make baby skin smooth, shiny, and healthy. It is a pretty good manicure lotion and a perfect moisturizer for baby’s skin. The oil has regenerative power over skin tissues and helps in keeping the skin toned.
Olive Oil for baby constipation
How to relieve constipation in babies quickly. Olive oil is a superstar among other oils due to its numerous health benefits. You can consider it a treasure chest full of good health and fitness. We often read and hear how much it is suitable for hair, skin, and many more. It will be a wonder to know that it is also very beneficial for the babies. Use it to keep your baby healthy, especially if your baby has constipation. Constipation is common in babies, and the parents are familiar with how much it is painful and frustrating for the babies. You can use olive oil to treat the constipation of your baby.
Sprawdzać Oliwy z oliwek extra virgin CRITIDA Bio innowacyjna, czysta oliwa z oliwek extra virgin EVOO, dla zdrowego odżywiania niemowląt i dzieci, wysokofenolowa, jednoodmianowa grecka oliwa z oliwek extra virgin (EVOO) z odmiany Koroneiki
Nasza 𝗘𝗹𝗲𝗻𝗶 𝗘𝗩𝗢𝗢 Oliwa z oliwek została wyróżniona jako jedna z najlepszych 𝗚𝗟𝗢𝗕𝗔𝗟 𝗘𝗟𝗜𝗧𝗘 𝗢𝗟𝗜𝗩𝗘 𝗢𝗜𝗟𝗦
Dla zdrowej diety – szczególnie dla niemowląt i dzieci – używaj do ich odżywiania tylko najczystszej organicznej, certyfikowanej laboratoryjnie oliwy z oliwek z pierwszego tłoczenia – Our ELENI Organic EVOO for Babies and Infants Diet został stworzony specjalnie z myślą o zdrowiu wszystkich dzieci…
Our pure Organic Extra Virgin Olive Oil (EVOO) is specially produced at our own family olive groves at the Messara równina na południu Kreta, pod ścisłym nadzorem i wskazówkami, aby była odpowiednia i idealna organiczna oliwa z oliwek z pierwszego tłoczenia do diety Twoich dzieci – dla zdrowego odżywiania dla niemowląt i dzieci.
Useful informative sources and articles related to Baby and Infant nutrition and EVOO olive oil:
Adding Olive Oil to Milk to Weight Gain in Critical Preterm Babies
Wyższe spożycie oliwy z oliwek związane z mniejszym ryzykiem przedwczesnej śmierci
Benefits of Olive Oil to human health – an extended article and source of info on the subject of Olive Oil consumption and Health Benefits
10 Best Ways to Use Olive Oil for Babies – other than in their diet
Should babies eat olive oil often?
Key Benefits Of Using Olive Oil For Babies
Study Reveals Therapeutic Properties of EVOO Polyphenols on Childhood Cancer (National Library of Medicine)
Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition
Potential of olive oil and its phenolic compounds as therapeutic intervention against colorectal cancer (Cambridge University Press)
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