Extra Virgin Olive Oil flavored with Chocolate Cupcakes
Ingredients
¾ cups all-purpose flour
2 cups sugar
¾ cup sifted cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
2 teaspoons vanilla
½ CUP CRITIDA EXTRA VIRGIN OLIVE OIL FLAVORED WITH CHOCOLATE
1 cup milk
1 cup boiling water
Chocolate Frosting:
1 ½ cup butter (room temperature)
3 cups powdered sugar
2 cups cocoa powder
6 tablespoons hot coffee or espresso
6 tablespoons milk
2 teaspoons vanilla
Dressing
Preheat the oven to 325 degrees. In a mixer, blend the flour, sugar, cocoa, baking powder, baking soda, and salt. Mix in the eggs, vanilla
AND CRITIDA EXTRA VIRGIN OLIVE OIL FLAVORED WITH CHOCOLATE.
Add the milk and beat to blend. Add the boiling water. Continue to beat at low speed. The batter will be thin. Pour into cupcake cups and bake 20 to 25 minutes Cupcakes are done with toothpick inserted in the center comes out clean. Cool in pan for 10 minutes then remove to wire rack to cool completely. Beat the frosting ingredients together in a mixer until smooth and creamy and spread on the cooled cupcakes.

Related posts
Olive Oil Properties, Ingredients and Types of Olive Oil
Olive Oil Properties – Olive Oil Ingredients – Olive Oil Types Olive Oil Properties R
Critida Bio Cretan Olive Oil at SIAL Paris 2022 Food Trade Show
Critida Bio Cretan Olive Oil will participate in SIAL Paris 2022 the trade show for food and b
How long lasts a bottle of extra virgin olive oil?
For how long can extra virgin olive oil last – olive oil’s expiration date Good Greek ex
Critida Bio Cretan Olive Oil at Saudi FoodExpo 2022 Food Trade Show
Critida Bio Cretan Olive Oil will participate in Saudi FoodExpo 2022 in Saudi Arabia food trade show