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Ekstra deviško oljčno olje z okusom čokoladnega bananinega kruha
Ingredients
u00bc cup + 2 Tbsp CRITIDA EXTRA VIRGIN OLIVE OIL FLAVORED WITH CHOCOLATE
1 u2154 cups all purpose flour, plus more for pan
1 tsp. baking soda
u00bd tsp. fine salt
1 u00bc cups sugar
2 large eggs
1 u00bd cups mashed overripe bananas
2 Tbsp. sour cream
1 tsp. pure vanilla extract
6 ounces bittersweet chocolate chips
1 tablespoon cinnamon
Dressing
Preheat oven to 350u00b0.F Coat loaf pan with Chocolate Olive Oil (5x9u201d) and sprinkle with flour. Whisk together flour, baking soda, salt, and cinnamon in medium sized bowl In a large bowl, stir the CRITIDA EXTRA VIRGIN OLIVE OIL FLAVORED WITH CHOCOLATE and sugar until well blended.
Add eggs, one at a time, beating well after each addition, make sure to scrape down bowl as needed. Beat in bananas, sour cream, and vanilla. Beat in flour mixture and chocolate chips on medium. Pour batter into pan. Bake 50 to 60 minutes. Let bread cool in pan for 10 minutes. Remove bread from pan and let cool completely on a wire rack.
