Sản lượng dầu ô liu toàn cầu giảm mạnh (năm 2023) – nhưng sản lượng ở Hy Lạp lại tăng mạnh.

Global olive oil production is at a six-year low this year, but big production increase – at 350.000 tons of olive oil – in Greece, estimates the IOC (International Olive Council)

Nguồn: Agronews.gr – 04/01/2023

There is a huge decline in the overall global Dầu ô liu production this year

The eight Olive Oil main producing countries of the European Union are expected to produce a combined 1,50 million tons of olive oil, well below last year’s 2,27 million tons olive oil production.

There was a big drop in Spain’s olive oil production, which will be limited to around 780.000 tons of olive oil, down from the historically ‘bad’ 2012/13 olive oil growing season.

In Italy, traditionally the world’s second largest olive oil producer, the harvest is expected to fall to 235.000 tons of olive oil, the lowest yearly olive oil production level since 2018/19.

In Portugal, yields are down partly due to the previous year’s record high olive oil production, a production of 125.000 tons is expected for 2022/2023. Although much smaller in scale, France also saw production drop to 3.600 tons of olive oil.

Increase in production in traditionally small olive oil production countries and in Greece (Greece is the 3rd biggest producer of Olive Oil wordlwide)  

Olive oil production shows increasing trends in Croatia, Cyprus Và Slovenia, although all of them together produce only 11.200 tons of olive oil. Albania expects a record harvest of 15.500 tons, while production in Montenegro remained flat.

For Hy Lạp, according to estimates by the Hội đồng Dầu ô liu quốc tế, it is predicted to be the richest harvest since 2006/07. Greek olive groves are expected to yield 350.000 tons of olive oil, significantly higher than the five-year average of 262.000 tons.

While production has declined in Tunisia and Morocco, both countries have invested in modernizing their farming techniques and growing more cây ô liu.

Cái Hội đồng Dầu ô liu quốc tế forecasts production in Tunisia to fall to 180.000 tons this year, 43% below the five-year rolling average, while production in Morocco will fall 8% to 156.000 tons.

Promising Signs of a Robust Harvest in Greece – Olive Oil Times:

Contrary to other main European producers, Greece expects a substantial increase in its harvest yield.

Greece Set to Become Second-Largest Olive Oil Producer in Europe:

Hy Lạp is set to overcome Italy and become Europe’s second-largest olive oil producer in terms of quantity of olive oil production, after Spain according to a new research report published recently.

DID YOU KNOW?

Dầu ô liu – Dầu ô liu Hy Lạp is the basis of the Greek Diet and Chế độ ăn Địa Trung Hải. As the main ingredient of every recipe found in Greek traditional cuisine, olive oil plays a dominant role in Greek nutritional habits. Greek extra virgin olive oil is known worldwide for its purity, exceptional taste and high nutritional value.

Olive oil can be mainly classified as Extra Virgin, Virgin, or Pure, depending on the way it is produced, its chemistry and its flavour.  Greece produces more than 430.000 tons of olive oil annually, and more than 75% of that is Dầu ô liu nguyên chất, which is considered worldwide as the best type. Greece is the third largest olive-oil producing country in the world, after Spain and Italy.

• There are about 120.000.000 olive trees in Greece or, to put things in perspective, 12 olive trees for every Greek citizen.
• Greece is the world’s third largest producer of edible olives (Table Olives) and dầu ô liu, with a 16% share of the international olive oil market.
• According to Greek mythology, Athena and Poseidon agreed that whoever gave the city the best gift would become its patron (Athens). Though Poseidon gave the gift of water, Athena’s gift of an olive tree was deemed by the other gods to be more valuable.
• Dầu ô liu has been regarded as the “beauty oil”. The body’s cells incorporate the valuable fatty acids from the oil, making arteries more supple and skin more lustrous.

  (NGUỒN: MFA – Hellenic Republic)

Production of Greek olive oil & consumption of Olive Oil in Greece

Giá dầu ô liu năm 2023 – lý do giá dầu ô liu tăng cao

Dầu ô liu bán sỉ – Nhà cung cấp và phân phối dầu ô liu sỉ

Dầu ô liu hữu cơ CRITIDA BIO CRETAN – Nhà sản xuất các sản phẩm ẩm thực cao cấp của Crete: Sản phẩm thực phẩm của chúng tôi được xuất khẩu ra toàn thế giới đến hơn 40 quốc gia kể từ năm 1998 – Hãy tham gia cùng chúng tôi!

Chúng tôi là một công ty gia đình lâu đời (thành lập năm 1912) chuyên sản xuất dầu ô liu nguyên chất (EVOO) trên đảo Crete, Hy Lạp. Dầu ô liu nguyên chất cao cấp và các sản phẩm thực phẩm của chúng tôi được xuất khẩu sang hơn 40 quốc gia trên toàn thế giới thông qua mạng lưới đối tác được lựa chọn kỹ lưỡng. LIÊN HỆ VỚI CHÚNG TÔI, HÃY TRỞ THÀNH ĐỐI TÁC KINH DOANH QUÝ GIÁ TIẾP THEO CỦA CHÚNG TÔI! Chúng tôi cung cấp Dầu ô liu nguyên chất (EVOO) – Dầu ô liu nguyên chất hữu cơ (EVOO hữu cơ) – Ô liu ăn liền Hy Lạp – Giấm Balsamic – Thực phẩm cao cấp, tất cả đều từ Crete, Hy Lạp.

Hãy tham gia cùng chúng tôi, trở thành nhà cung cấp/bán buôn dầu ô liu!