MESSARA AOP 0.2 - Huile d'Olive Extra Vierge Grecque
BOITES MÉTALLIQUES
Détails d'emballage pour les boîtes métalliques | ||||
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Capacité | 500ml | 750ml | 1L | 3L |
Longueur [cm] | 27,4 | 28,4 | 32,2 | 30,6 |
Largeur [cm] | 21,1 | 21,6 | 24,6 | 18,6 |
Hauteur (cm] | 19 | 28,6 | 28,5 | 26,4 |
Poids du colis [kg] | 6,9 | 9,9 | 12,5 | 12,1 |
Pièces / Boîte | 12 | 12 | 12 | 4 |
Boîtes / Palette | 126 | 84 | 48 | 70 |
Poids / Palette EURO | 882 | 831,6 | 600 | 847 |
Critida Extra Virgin Olive Oil: A Family-Owned company in Heraklion, Crete with a rich history of producing extra virgin olive oil (EVOO). For five generations, our family continues to produce exceptional extra virgin olive oil, focused on quality and tradition.
Our production follows the strictest standards, giving attention to olive fruit ripeness immediate processing after harvesting, and the cold-press extraction method. By those means we ensure that our extra virgin olive oil retains all its natural health benefits and flavor. Huile d'Olive Extra Vierge MESSARA AOP is recognized under the Protected Designation of Origin (PDO) EU certification, highlighting its exceptional quality and authenticity.
MESSARA PDO Extra Virgin Olive Oil (with acidity levels of 0.2–0.3) is famous for its unique characteristics, resulting from the perfect blend of Crete’s climate and varietal characteristics. Full flavored, balanced and fruity this premium olive oil is ready to meet the highest gastronomic demands.
What is Extra Virgin Olive Oil?
Extra Virgin Olive Oil (EVOO) is the highest quality olive oil, made from pure, cold-pressed olives. It is free from chemical treatments and produced naturally, preserving all its vitamins.
PDO MESSARA - Greek Extra Virgin Olive Oil from the Island of Crete (Region of MESSARA)
PDO MESSARA Extra Virgin Olive Oil comes from the famous Messara region in southern Crete, Greece. It is made with natural ingredients, offering full flavor, pleasant aroma and nutritional benefits. With an acidity level as low as 0.2%, it is free from any chemical substances, produced in a natural way by the simple elision of the olive fruit under cold pressure in order to preserve all its vitamins.
Messara PDO Extra Virgin Olive Oil is ideal for Mediterranean cuisine, enhancing dishes such as antipasti, salads, vegetables, meats, fish and poultry.
CERTIFICATIONS de l'huile d'olive MESSARA AOP EVOO :
- MESARA AOP (Appellation d'Origine Protégée (AOP) Certification UE)
- AGROCERT POC / 2656-26521.14
- FSSC 22000
- ISO 22000:2018
- FDA
- EL-40-317
Propriétés de l'huile d'olive MESSARA AOP EVOO - Caractéristiques - Ingrédients :
Ingrédients: 100% Huile d'olive extra vierge grecque (Crète Grèce)
Acidité: maxi 0,29% < 0,8
Indice de peroxyde: max 8,5 (meq 02/kg)
Absorption Ultra Violet : K270 max 0,13 K232 max 1,80 ΔΚ max – 0,001 Cires max 130 mg/kg
Emballage: Flacon Verre Dorica 750 ml, 500 ml, 250 ml, 100 ml, Flacon Céramique 500 ml, Bidon 3 L, 1 L, 750 ml, 500 ml
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- Sorte d'olives Koronéiki
- SANS OGM
- PRODUIT GREC
- EXTRACTION À FROID
- Huile d'olive de catégorie supérieure obtenue directement des olives et uniquement par des moyens mécaniques.
- Informations organoleptiques: Couleur verte avec un aspect utile et acceptable, un goût doux et corsé et un arôme agréable
- Date limite de consommation : 18 mois à compter de la mise en bouteille
Conditions de stockage : conservez-le dans un endroit frais et sombre. Ne pas réfrigérer