Critida Extra Virgin Olive Oil: A Family-Owned company in Heraklion, Crete with a rich history of producing extra virgin olive oil (EVOO). For five generations, our family continues to produce exceptional extra virgin olive oil, blending quality and tradition.
Our production follows the strictest standards, giving attention to olive fruit ripeness immediate processing after harvesting, and the cold-press extraction method. By those means we ensure that our extra virgin olive oil retains all its natural health benefits and flavor. SITIA PDO エクストラバージン オリーブオイル is recognized under the Protected Designation of Origin (PDO) EU certification, highlighting its exceptional quality and authenticity.
SITIA PDO Extra Virgin Olive Oil (with acidity levels of 0.2) is famous for its unique characteristics, resulting from the perfect blend of Crete’s climate and varietal characteristics. Full flavored, balanced and fruity this premium olive oil is ready to meet the highest gastronomic demands.
What is Extra Virgin Olive Oil?
Extra Virgin Olive Oil (EVOO) is the highest quality olive oil, made from pure, cold-pressed olives. It is free from chemical treatments and produced naturally, preserving all its vitamins.
PDO SITIA - Greek Extra Virgin Olive Oil from the Island of Crete (Region of SITIA)
PDO SITIA Extra Virgin Olive Oil comes from the famous Sitia region in eastern Crete, Greece. It is made with natural ingredients, offering full flavor, pleasant aroma and nutritional benefits. With an acidity level as low as 0.2%, it is free from any chemical substances, produced in a natural way by the simple elision of the olive fruit under cold pressure in order to preserve all its vitamins.
Sitia PDO Extra Virgin Olive Oil is ideal for Mediterranean cuisine, enhancing dishes such as antipasti, salads, vegetables, meats, fish and poultry.
SITIA PDO EVOO オリーブオイル認証:
- SITIA PDO (保護された原産地呼称 (PDO) EU認証)
- アグロサート POC / 2075-8704.12
- FSSC 22000
- ISO22000:2018
- FDA
- EL-40-317
SITIA PDO EVOO オリーブ オイルのプロパティ - 特性 - 成分:
材料: 100% ギリシャ産エキストラバージンオリーブオイル(クレタ島ギリシャ)
酸度: 最大 0.29% < 0.8
過酸化物価: 最大 20mEq02/kg
紫外線吸収: K270 最大 0.2 K232 最大 2.5 ΔΚ 最大 0.01 ワックス 最大 150 mg/kg
包装: ガラス瓶マラスカ1L、750ml、500ml、250ml、ドリカ750ml、500ml、250ml、100ml、アティテュード700ml、陶器瓶500ml、錫5L、4L、3L、1L、750ミリリットル、500ミリリットル
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- オリーブの種類 コロネイキ
- GMOフリー
- ギリシャ製品
- 低温抽出
- オリーブから直接、機械的手段のみで得られる優れたカテゴリーのオリーブオイル。
- 官能情報: 実用的で実用的なグリーンカラーで、滑らかな味わいと心地よい香りが特徴です。
- 賞味期限:瓶詰め日より18ヶ月
保管条件:冷暗所に保管してください。冷蔵しないでください