SITIA DOP 0.2 - Olio Extravergine di Oliva Greco
Critida Extra Virgin Olive Oil: A Family-Owned company in Heraklion, Crete with a rich history of producing extra virgin olive oil (EVOO). For five generations, our family continues to produce exceptional extra virgin olive oil, blending quality and tradition.
Our production follows the strictest standards, giving attention to olive fruit ripeness immediate processing after harvesting, and the cold-press extraction method. By those means we ensure that our extra virgin olive oil retains all its natural health benefits and flavor. SITIA DOP Olio Extravergine di Oliva is recognized under the Protected Designation of Origin (PDO) EU certification, highlighting its exceptional quality and authenticity.
SITIA PDO Extra Virgin Olive Oil (with acidity levels of 0.2) is famous for its unique characteristics, resulting from the perfect blend of Crete’s climate and varietal characteristics. Full flavored, balanced and fruity this premium olive oil is ready to meet the highest gastronomic demands.
What is Extra Virgin Olive Oil?
Extra Virgin Olive Oil (EVOO) is the highest quality olive oil, made from pure, cold-pressed olives. It is free from chemical treatments and produced naturally, preserving all its vitamins.
PDO SITIA - Greek Extra Virgin Olive Oil from the Island of Crete (Region of SITIA)
PDO SITIA Extra Virgin Olive Oil comes from the famous Sitia region in eastern Crete, Greece. It is made with natural ingredients, offering full flavor, pleasant aroma and nutritional benefits. With an acidity level as low as 0.2%, it is free from any chemical substances, produced in a natural way by the simple elision of the olive fruit under cold pressure in order to preserve all its vitamins.
Sitia PDO Extra Virgin Olive Oil is ideal for Mediterranean cuisine, enhancing dishes such as antipasti, salads, vegetables, meats, fish and poultry.
Olio EVO DOP SITIA CERTIFICAZIONI:
- SITIA DOP (Denominazione di Origine Protetta (DOP) Certificazione UE)
- AGROCERT POC/2075-8704.12
- FSSC 22000
- ISO22000:2018
- FDA
- EL-40-317
Olio EVO SITIA DOP Proprietà - Caratteristiche - Ingredienti:
Ingredienti: 100% Olio extra vergine di oliva greco (Creta Grecia)
Acidità: massimo 0,29% < 0,8
Valore di perossido: max 20mEq02/kg
Assorbimento ultravioletto: K270 max 0,2 K232 max 2,5 ΔΚ max 0,01 Cere max 150 mg/kg
Confezione: Bottiglia in vetro Marasca 1 L, 750 ml, 500 ml, 250 ml, Dorica 750 ml, 500 ml, 250 ml, 100 ml, Attitude 700 ml, Bottiglia in ceramica 500 ml, Latta 5 L, 4L, 3 L, 1 L, 750 millilitro, 500 millilitri
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- Sorta di olive Koroneiki
- SENZA OGM
- PRODOTTO GRECO
- ESTRAZIONE A FREDDO
- Olio di oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici.
- Informazioni organolettiche: Colore verde con un aspetto utile, accettabile, sapore morbido e pieno e un aroma gradevole
- Data di scadenza: 18 mesi dal giorno dell'imbottigliamento
Condizioni di conservazione: conservarlo in un luogo fresco e buio. Non refrigerare