Extra Virgin Olive Oil flavored with Chocolate Ice Cream
Ingredients1 cup sugar2/3 CUP CRITIDA EXTRA VIRGIN OLIVE OILFLAVORED WITH CHOCOLATE6 egg yolks3 cups milk1 cup heavy cream2 tsp. vanilla extract1 tsp. kosher saltPinch of pink Hima
Extra Virgin Olive Oil flavored with Chocolate Granola
Ingredients2 cups rolled oats (not instant)1 cup toasted pecans1/4 cup toasted sesame seeds1/2 cup toasted sunflower seeds1/4 cup toasted flax seeds 1/4 CUP CRITIDA EXTRA VIRGIN OL
Choco Chili Chicken Wings
Ingredients12 chicken wings1/4 CUP CRITIDA EXTRA VIRGIN OLIVE OIL FLAVORED WITH CHILI1/4 CUP CRITIDA EXTRA VIRGIN OLIVE OIL FLAVORED WITH CHOCOLATE6oz. tomato paste1 TBSP. CRITIDA
Extra Virgin Olive Oil flavored with Chocolate Cupcakes
Ingredients¾ cups all-purpose flour2 cups sugar¾ cup sifted cocoa powder1 ½ teaspoons baking powder1 ½ teaspoons baking soda1 teaspoon salt2 eggs2 teaspoons vanilla½ CUP CRITI
Extra Virgin Olive Oil flavored with Chocolate Banana Bread
Ingredients¼ cup + 2 Tbsp CRITIDA EXTRA VIRGIN OLIVE OIL FLAVORED WITH CHOCOLATE1 ⅔ cups all purpose flour, plus more for pan1 tsp. baking soda½ tsp. fine salt1 ¼ cups sugar2
Snails with Potatoes and Courgettes
InstructionsPut the oil in a sauce pan and when it starts to sizzle, add the snails, onion, grated tomatoes, parsley,garlic, salt, pepper and brown them for 2-3 minutes. Then add t
Greek Salad
IngredientsGrape tomatoes, in halvesCucumberKalamata olivesGreek FetaRed onion, sliced thinRomaine lettuce DressingCRITIDA EXTRA VIRGIN OLIVE OILPepper, oregano and sea salt Cretan
Patty from Chania – Chaniotiko boureki
InstructionsPrepare the pastry sheet: put the water, CRITIDA MESSARA 0.2 EXTRA VIRGIN OLIVE OIL, salt and wine in the flour and knead well. Cover the dough and leave it for about 3
Dacos (Cretan Barley Rusks salad – PAXIMADIA)
DAKOS – a delicious Greek recipe from the island of Crete for a unique salad with barley rusks! What is DAKOS? DAKOS is a delicious Greek recipe from the island of Crete for
Lamb with stamnagkathi or chicory, with egglemon sauce
InstructionsClean and wash the greens well. Boil them for 15 minutes in sizzling water and then strain them. Wash and cut the meat into pieces. Season with salt and pepper and brow
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