Lamb with stamnagkathi or chicory, with egglemon sauce
InstructionsClean and wash the greens well. Boil them for 15 minutes in sizzling water and then strain them. Wash and cut the meat into pieces. Season with salt and pepper and brow
InstructionsClean and wash the greens well. Boil them for 15 minutes in sizzling water and then strain them. Wash and cut the meat into pieces. Season with salt and pepper and brow