ื™ืชืจื•ื ื•ืช ืฉืžืŸ ื–ื™ืช ืชึธื’

ืฉืžืŸ ื–ื™ืช ื›ืชื™ืช ืžืขื•ืœื”: ื”ื™ืชืจื•ื ื•ืช ืขืœ ื‘ืจื™ืื•ืช ื”ืื“ื 1 - ืžื’ืŸ ืขืœ ื‘ืจื™ืื•ืช ื”ืœื‘ ืžื—ืงืจื™ื ืžืฆืื• ืฉื“ื™ืื˜ื•ืช ืขืชื™ืจื•ืช ืฉื•ืžืŸ ื—ื“ ื‘ืœืชื™ ืจื•ื•ื™ ืžื•ืจื™ื“ื•ืช ื›ื•ืœืกื˜ืจื•ืœ LDL, ืžืขืœื•ืช HDL

ื›ืŸ
ื˜ื•ืคืก ื™ืฆื™ืจืช ืงืฉืจ

    ืขืงื‘ื• ื•ื”ืชืจื•ืขืขื• ืื™ืชื ื•

    ื”ืื ืืชื” ืžืขื•ื ื™ื™ืŸ ื‘ืื—ื“ ืžื”ืžื•ืฆืจื™ื ืฉืœื ื•?