MESSARA BOB 0.2 - Græsk ekstra jomfru olivenolie
Critida Extra Virgin Olive Oil: A Family-Owned company in Heraklion, Crete with a rich history of producing extra virgin olive oil (EVOO). For five generations, our family continues to produce exceptional extra virgin olive oil, focused on quality and tradition.
Our production follows the strictest standards, giving attention to olive fruit ripeness immediate processing after harvesting, and the cold-press extraction method. By those means we ensure that our extra virgin olive oil retains all its natural health benefits and flavor. MESSARA BOB ekstra jomfru olivenolie is recognized under the Protected Designation of Origin (PDO) EU certification, highlighting its exceptional quality and authenticity.
MESSARA PDO Extra Virgin Olive Oil (with acidity levels of 0.2–0.3) is famous for its unique characteristics, resulting from the perfect blend of Crete’s climate and varietal characteristics. Full flavored, balanced and fruity this premium olive oil is ready to meet the highest gastronomic demands.
What is Extra Virgin Olive Oil?
Extra Virgin Olive Oil (EVOO) is the highest quality olive oil, made from pure, cold-pressed olives. It is free from chemical treatments and produced naturally, preserving all its vitamins.
PDO MESSARA - Greek Extra Virgin Olive Oil from the Island of Crete (Region of MESSARA)
PDO MESSARA Extra Virgin Olive Oil comes from the famous Messara region in southern Crete, Greece. It is made with natural ingredients, offering full flavor, pleasant aroma and nutritional benefits. With an acidity level as low as 0.2%, it is free from any chemical substances, produced in a natural way by the simple elision of the olive fruit under cold pressure in order to preserve all its vitamins.
Messara PDO Extra Virgin Olive Oil is ideal for Mediterranean cuisine, enhancing dishes such as antipasti, salads, vegetables, meats, fish and poultry.
MESSARA PDO EVOO Olivenolie-CERTIFIKATIONER:
- MESARA BOB (Beskyttet oprindelsesbetegnelse (BOB) EU-certificering)
- AGROCERT POC / 2656-26521.14
- FSSC 22000
- ISO 22000:2018
- FDA
- EL-40-317
MESSARA PDO EVOO Olivenolie Egenskaber - Karakteristika - Ingredienser:
Ingredienser: 100% græsk ekstra jomfru olivenolie (Kreta Grækenland)
Surhedsgrad: max 0,29% < 0,8
Peroxidværdi: max 8,5 (meq 02/kg)
Ultraviolet absorption: K270 max 0,13 K232 max 1,80 ΔΚ max – 0,001 Voks max 130 mg/kg
Emballage: Glasflaske Dorica 750 ml, 500 ml, 250 ml, 100 ml, Keramikflaske 500 ml, dåse 3 L, 1 L, 750 ml, 500 ml
– – –
- En slags oliven Koroneiki
- GMO-FRI
- GRÆSK PRODUKT
- KOLDESUTRKTION
- Olivenolie af overordnet kategori fremstillet direkte fra oliven og udelukkende ved mekaniske midler.
- Organoleptisk information: Grøn farve med et nyttigt, acceptabelt udseende, glat smag med fuld smag og en behagelig aroma
- Holdbarhedsdato: 18 måneder fra aftapningsdagen
Opbevaringsbetingelser: Opbevar det på et køligt og mørkt sted. Må ikke opbevares i køleskab