{"id":979,"date":"2023-01-19T14:51:15","date_gmt":"2023-01-19T14:51:15","guid":{"rendered":"https:\/\/stage1.critida.com\/olive-oil-properties-ingredients-and-types-of-olive-oil\/"},"modified":"2026-10-27T07:20:17","modified_gmt":"2026-10-27T07:20:17","slug":"olive-oil-properties-ingredients-and-types-of-olive-oil","status":"publish","type":"post","link":"https:\/\/critida.com\/vi\/olive-oil-properties-ingredients-and-types-of-olive-oil\/","title":{"rendered":"\u0110\u1eb7c t\u00ednh, th\u00e0nh ph\u1ea7n v\u00e0 c\u00e1c lo\u1ea1i d\u1ea7u \u00f4 liu"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"979\" class=\"elementor elementor-979\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"wd-negative-gap elementor-element elementor-element-6229c0ec e-flex e-con-boxed e-con e-parent\" data-id=\"6229c0ec\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-17acaba1 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"17acaba1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2>Olive Oil Properties &#8211; Olive Oil Ingredients &#8211; Olive Oil Types<\/h2>\n<p><!-- \/wp:post-content --><!-- wp:paragraph --><\/p>\n<p>Sun, stone, drought, silence and solitude: these are the five ingredients that, according to folk traditions, create the ideal habitat for the olive tree. We treasure extra-virgin olive oil for its nutritional and salutary virtues. Researchers reports show that extra-virgin olive oil is the most digestible of the edible fats: it helps to assimilate vitamins A, D and K; it contains so-called essential acids that cannot be produced by our own bodies; it slows down the aging process; and it helps bile, liver and intestinal functions. The olive oil is also valued for its culinary virtues and organoleptic properties as well: flavour (sapor), bouquet (aroma), and colour (color).<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Climate, soil, variety of olive tree (cultivar) and time of olive harvest account for the different organoleptic properties of different olive oils. Certain extra-virgin olive oils are blends of varieties of olives; other olive oils are made from one cultivar (olive tree variety). The European Community gives the following parameters:<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:list --><\/p>\n<ul>\n<li><b>Extra-virgin olive oil:<\/b>\u00a0has perfect taste and its the highest quality olive oil; it has a minimum organoleptic rating of 6,5 out of 10, low acidity (1% or less), and is untreated.<\/li>\n<li><b>Olive oil:<\/b> has a minimum organoleptic rating of 5,5, a maximum of 2% acidity and is untreated.<\/li>\n<li>Vi\u1ec7c s\u1ea3n xu\u1ea5t t\u1ea5t c\u1ea3 c\u00e1c lo\u1ea1i d\u1ea7u \u00f4 liu kh\u00e1c \u0111\u1ec1u tr\u1ea3i qua c\u00e1c quy tr\u00ecnh x\u1eed l\u00fd.<\/li>\n<\/ul>\n<p><!-- \/wp:list --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Extra-virgin olive oil is produced in almost all regions of Greece. The leading producers are <b>Crete island, the Peloponnese, Mytilene island, and Chios island<\/b>. In Italy, Tuscany produces an assortment of extra virgin oils and olive oils that many do not resemble each other. In Umbria (Italy), it is so widely produced that it would be hard to imagine the landscape without the abundance of olive trees. Apulia is home to an impressive one-third of Italy&#8217;s olive trees. The top location is Puglia in south Italy.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>The price of extra-virgin olive oil varies greatly. Two factors are influential: where the olives are grown and which harvesting methods are implemented. Certain locations yield more bountiful harvests; consequently their olive oil is sold for less. Olive trees planted near the sea can produce up to 20 times more fruit than those planted inland, in hilly areas like Tuscany. It is in these land-locked areas that the olive trees&#8217; habitat is pushed to the extreme; if the conditions were just a little more severe, the olive trees would not survive. Extra-virgin oils produced from these trees have higher organoleptic scores.<\/p>\n<figure><\/figure>\n<p><!-- \/wp:paragraph --><\/p>\n<h2>Th\u00e0nh ph\u1ea7n d\u1ea7u \u00f4 liu<\/h2>\n<p><!-- \/wp:html --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><strong>What are the ingredients in pure olive oil?\u00a0 <\/strong>The chief active components of olive oil include oleic acid, phenolic constituents, and squalene.<\/p>\n<p>Olive oil consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%). Approximately, 98%\u201399% of EVOO &#8211; Extra Virgin Olive Oil (the saponifiable fraction) is made up of triglycerides in the form of mostly MUFAs (oleic acid), considerable amounts of polyunsaturated fats (linoleic and \u03b1-linolenic), and small amounts of saturated fats (palmitic by 7,5%\u201320% and stearic acid by 0,5%\u20135%).<\/p>\n<p>Thanks to its status as a spotlight food in the Mediterranean Diet (and the <b>Greek \/ Cretan Diet <\/b>in particular), and thanks to extensive research on its unique phytonutrient composition, olive oil has become a legendary culinary oil with very difficult-to-match health benefits by other edible oils. Among its extensive list of phytonutrients, no single category of nutrients of olive oil is more important than its <b>polyphenol<\/b>. The polyphenol content of this delicious oil is truly amazing!<\/p>\n<p>Olive oil is very high in <b>monounsaturated fats<\/b> and contains a modest amount of vitamins E and K. Extra virgin olive oil is also loaded with antioxidants, some of which have powerful health benefits. The olive fruit and compression-extracted olive oil have a wide range of therapeutic beside the culinary applications in human nutrition.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>The list below shows some of the key polyphenols found in olive oil, organized by their chemical category:<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:table --><\/p>\n<figure>\n<table>\n<tbody>\n<tr>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Phenol \u0111\u01a1n gi\u1ea3n<\/a><\/strong><\/td>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Anthocyanidin<\/a><\/strong><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">tyrosol<\/a><\/td>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">xyanua<\/a><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">hydroxytyrosol<\/a><\/td>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">m\u1eabu \u0111\u01a1n<\/a><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Terpenes<\/a><\/strong><\/td>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Flavonol<\/a><\/strong><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">oleuropein<\/a><\/td>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">quercetin<\/a><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">ligstroside<\/a><\/td>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">kaempferol<\/a><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Flavonoid<\/a><\/strong><\/td>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Glycoside flavonoid<\/a><\/strong><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">apigenin<\/a><\/td>\n<td>&#8211; rutin<\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">luteolin<\/a><\/td>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Lignans<\/a><\/strong><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Axit hydroxycinnamic<\/a><\/strong><\/td>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">pinoresinol<\/a><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">axit caffeic<\/a><\/td>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Axit hydroxybenzoic<\/a><\/strong><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">axit cinnamic<\/a><\/td>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">axit vanillic<\/a><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">axit ferulic<\/a><\/td>\n<td>&#8211; syringic acid<\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">axit coumaric<\/a><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<figcaption>Th\u00e0nh ph\u1ea7n d\u1ea7u \u00f4 liu<\/figcaption>\n<\/figure>\n<p><!-- \/wp:table --><\/p>\n<p><!-- wp:spacer {\"height\":\"25px\"} --><\/p>\n<p><!-- \/wp:spacer --><\/p>\n<p><!-- wp:html --><\/p>\n<p style=\"font-size: 18px;\">Most of the polyphenols in this list have been shown to function both as <strong>ch\u1ea5t ch\u1ed1ng oxy h\u00f3a<\/strong> and also as <strong>anti-inflammatory<\/strong> nutrients in the body. The very number and variety of polyphenols in olive oil helps explain the unique health benefits of this culinary oil.\u00a0<\/p>\n<p style=\"font-size: 18px;\">The exact chemical composition of olive oil can vary depending on factors like the olive variety, climate and soil of the olive grove, growing conditions, harvesting methods and processing methods for the extraction of olive oil from the olive fruit.<\/p>\n<h3><a href=\"https:\/\/critida.com\/vi\/olive-oil-ingredients-composition\/\" target=\"_blank\" rel=\"noopener\">Learn more about the Olive Oil ingredients, chemical composition and more&#8230;<\/a><\/h3>\n<h2>C\u00e1c lo\u1ea1i d\u1ea7u \u00f4 liu<\/h2>\n<!-- wp:html --><!-- \/wp:spacer --><!-- wp:html -->\n<h3 style=\"font-size: 18px;\"><strong>Which are the types of Olive Oil?<\/strong><\/h3>\n<!-- \/wp:html --><!-- wp:paragraph -->\n<p>\u00a0<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n<p><strong>Types of Olive Oil:<\/strong><\/p>\n<!-- \/wp:paragraph --><!-- wp:table -->\n<figure>\n<table style=\"color: darkblue;\">\n<tbody>\n<tr>\n<td><strong><a title=\"D\u1ea7u \u00f4 liu nguy\u00ean ch\u1ea5t\" href=\"\/vi\/critida-products\/\" target=\"_blank\" rel=\"noopener\">D\u1ea7u \u00f4 liu nguy\u00ean ch\u1ea5t<\/a><\/strong><\/td>\n<td>D\u1ea7u \u00f4 liu nguy\u00ean ch\u1ea5t \u00e9p l\u1ea7n \u0111\u1ea7u ti\u00ean l\u00e0 lo\u1ea1i d\u1ea7u \u00f4 liu cao c\u1ea5p nh\u1ea5t. N\u00f3 kh\u00f4ng c\u00f3 khuy\u1ebft \u0111i\u1ec3m v\u00e0 c\u00f3 \u0111\u1ed9 axit c\u1ef1c th\u1ea5p, kh\u00f4ng qu\u00e1 0,8%. Lo\u1ea1i d\u1ea7u n\u00e0y c\u00f3 h\u01b0\u01a1ng v\u1ecb tuy\u1ec7t h\u1ea3o v\u00e0 v\u1ecb tr\u00e1i c\u00e2y \u0111\u1eadm \u0111\u00e0.<\/td>\n<td>D\u1ea7u \u00f4 liu nguy\u00ean ch\u1ea5t v\u00e0 si\u00eau nguy\u00ean ch\u1ea5t t\u1ed1t nh\u1ea5t n\u00ean d\u00f9ng s\u1ed1ng trong c\u00e1c m\u00f3n salad, r\u01b0\u1edbi l\u00ean th\u1ee9c \u0103n (nh\u01b0 m\u00ec \u00dd) v\u00e0 ch\u1ea5m b\u00e1nh m\u00ec. \u0110\u00e2y c\u0169ng l\u00e0 lo\u1ea1i d\u1ea7u t\u1ed1t nh\u1ea5t \u0111\u1ec3 d\u00f9ng trong c\u00e1c m\u00f3n h\u1ea7m v\u00e0 m\u00f3n th\u1ecbt h\u1ea7m. N\u00f3 l\u00e0m t\u0103ng th\u00eam s\u1ef1 h\u00e0i h\u00f2a cho c\u00e1c m\u00f3n \u0103n.<\/td>\n<\/tr>\n<tr>\n<td><strong><a title=\"D\u1ea7u \u00f4 liu nguy\u00ean ch\u1ea5t h\u1eefu c\u01a1\" href=\"\/vi\/organic-olive-oil\/\" target=\"_blank\" rel=\"noopener\">D\u1ea7u \u00f4 liu nguy\u00ean ch\u1ea5t h\u1eefu c\u01a1<\/a><\/strong><\/td>\n<td>Extra virgin olive oil from organic farming, free of chemical agents \u2013 extra virgin olive oil produced from olives that have been grown and harvested in an organic manner. The growing, harvesting, manufacturing and packaging has been reviewed by an accredited organic certifying agency, and they document that every step in the process has been up to par<\/td>\n<\/tr>\n<tr>\n<td><strong>D\u1ea7u \u00f4 liu nguy\u00ean ch\u1ea5t<\/strong><\/td>\n<td>D\u1ea7u \u00f4 liu nguy\u00ean ch\u1ea5t ph\u1ea3i c\u00f3 h\u01b0\u01a1ng v\u1ecb ngon. Ch\u1ea5t l\u01b0\u1ee3ng c\u1ee7a n\u00f3 h\u01a1i th\u1ea5p h\u01a1n so v\u1edbi d\u1ea7u \u00f4 liu si\u00eau nguy\u00ean ch\u1ea5t; n\u00f3 c\u00f3 t\u1eeb 0 \u0111\u1ebfn 2,5 khuy\u1ebft \u0111i\u1ec3m v\u00e0 \u0111\u1ed9 axit d\u01b0\u1edbi 2%.<\/td>\n<td>D\u1ea7u \u00f4 liu nguy\u00ean ch\u1ea5t v\u00e0 si\u00eau nguy\u00ean ch\u1ea5t t\u1ed1t nh\u1ea5t n\u00ean d\u00f9ng s\u1ed1ng trong c\u00e1c m\u00f3n salad, r\u01b0\u1edbi l\u00ean th\u1ee9c \u0103n (nh\u01b0 m\u00ec \u00dd) v\u00e0 ch\u1ea5m b\u00e1nh m\u00ec. \u0110\u00e2y c\u0169ng l\u00e0 lo\u1ea1i d\u1ea7u t\u1ed1t nh\u1ea5t \u0111\u1ec3 d\u00f9ng trong c\u00e1c m\u00f3n h\u1ea7m v\u00e0 m\u00f3n th\u1ecbt h\u1ea7m. N\u00f3 l\u00e0m t\u0103ng th\u00eam s\u1ef1 h\u00e0i h\u00f2a cho c\u00e1c m\u00f3n \u0103n.<\/td>\n<\/tr>\n<tr>\n<td><strong>D\u1ea7u \u00f4 liu nguy\u00ean ch\u1ea5t th\u00f4ng th\u01b0\u1eddng<\/strong><\/td>\n<td>C\u00f3 \u0111\u1ed9 l\u1ed7i t\u1eeb 2,5 \u2013 6 v\u00e0 ch\u1ee9a kh\u00f4ng qu\u00e1 3,3% \u0111\u1ed9 axit.<\/td>\n<td>Th\u00edch h\u1ee3p \u0111\u1ec3 chi\u00ean v\u00e0 n\u01b0\u1edbng.<\/td>\n<\/tr>\n<tr>\n<td><strong>D\u1ea7u Lampante<\/strong><\/td>\n<td>H\u01a1n 3,3%. S\u1ea3n ph\u1ea9m n\u00e0y ch\u1ec9 d\u00f9ng \u0111\u1ec3 tinh ch\u1ebf ho\u1eb7c s\u1eed d\u1ee5ng trong k\u1ef9 thu\u1eadt v\u00e0 kh\u00f4ng th\u00edch h\u1ee3p cho con ng\u01b0\u1eddi ti\u00eau th\u1ee5.<\/td>\n<td>Kh\u00f4ng th\u00edch h\u1ee3p cho ng\u01b0\u1eddi ti\u00eau d\u00f9ng.<\/td>\n<\/tr>\n<tr>\n<td><strong>D\u1ea7u \u00f4 liu<\/strong><\/td>\n<td>\u0110\u00e2y l\u00e0 s\u1ef1 pha tr\u1ed9n gi\u1eefa d\u1ea7u \u00f4 liu nguy\u00ean ch\u1ea5t \u0111\u1ec3 t\u0103ng h\u01b0\u01a1ng v\u1ecb v\u00e0 d\u1ea7u \u00f4 liu tinh luy\u1ec7n. \u0110\u1ed9 axit kh\u00f4ng qu\u00e1 1%.<\/td>\n<td>C\u00e1c lo\u1ea1i d\u1ea7u n\u00e0y ch\u1ecbu nhi\u1ec7t t\u1ed1t v\u00e0 th\u00edch h\u1ee3p \u0111\u1ec3 chi\u00ean v\u00e0 n\u01b0\u1edbng.<\/td>\n<\/tr>\n<tr>\n<td><strong>D\u1ea7u \u00f4 liu th\u00f4 d\u00f9ng l\u00e0m thu\u1ed1c m\u1ee1<\/strong><\/td>\n<td>D\u00f9ng \u0111\u1ec3 tinh ch\u1ebf cho m\u1ee5c \u0111\u00edch ti\u00eau d\u00f9ng c\u1ee7a con ng\u01b0\u1eddi ho\u1eb7c s\u1eed d\u1ee5ng trong k\u1ef9 thu\u1eadt. Ph\u1ea3i c\u00f3 \u0111\u1ed9 axit d\u01b0\u1edbi 1,5%.<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td><strong>D\u1ea7u s\u00e1p \u00f4 liu tinh luy\u1ec7n<\/strong><\/td>\n<td>D\u1ea7u th\u00f4 \u0111\u00e3 qua tinh ch\u1ebf.<\/td>\n<td>Th\u00edch h\u1ee3p \u0111\u1ec3 chi\u00ean v\u00e0 n\u01b0\u1edbng.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<figcaption>C\u00e1c lo\u1ea1i d\u1ea7u \u00f4 liu<\/figcaption>\n<\/figure>\n<!-- \/wp:table -->\n<h2><a href=\"\/vi\/olive-oil-ingredients-composition\/\">Chemical Composition of Olive Oil \/ Olive Oil Ingredients<\/a><\/h2>\n<p>(what are the ingredients in pure olive oil and extra virgin olive oil? which are the olive oil chemical characteristics? <a title=\"which is the chemical composition of olive oil?\" href=\"\/vi\/olive-oil-ingredients-composition\/\">https:\/\/critida.com\/olive-oil-ingredients-composition\/<\/a> )<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/critida.com\/wp-content\/uploads\/Greek-olives-grove-1080x420-1.webp\" sizes=\"(max-width: 1080px) 100vw, 1080px\" srcset=\"https:\/\/critida.com\/wp-content\/uploads\/Greek-olives-grove-1080x420-1.webp 1080w, https:\/\/critida.com\/wp-content\/uploads\/Greek-olives-grove-1080x420-1-300x117-1.jpg 300w, https:\/\/critida.com\/wp-content\/uploads\/Greek-olives-grove-1080x420-1-1024x398-1.webp 1024w, https:\/\/critida.com\/wp-content\/uploads\/Greek-olives-grove-1080x420-1-768x299-1.webp 768w, https:\/\/critida.com\/wp-content\/uploads\/Greek-olives-grove-1080x420-1-18x7-1.jpg 18w\" alt=\"v\u01b0\u1eddn \u00f4 liu Hy L\u1ea1p\" width=\"1080\" height=\"420\" \/> D\u1ea7u \u00f4 liu b\u00e1n s\u1ec9 \u2013 Nh\u00e0 cung c\u1ea5p v\u00e0 ph\u00e2n ph\u1ed1i d\u1ea7u \u00f4 liu s\u1ec9<\/p>\n<h2><a href=\"https:\/\/critida.com\/vi\/bulk-olive-oil-suppliers-evoo-wholesaler\/\" target=\"\"> D\u1ea7u \u00f4 liu h\u1eefu c\u01a1 CRITIDA BIO CRETAN \u2013 Nh\u00e0 s\u1ea3n xu\u1ea5t c\u00e1c s\u1ea3n ph\u1ea9m \u1ea9m th\u1ef1c cao c\u1ea5p c\u1ee7a Crete: S\u1ea3n ph\u1ea9m th\u1ef1c ph\u1ea9m c\u1ee7a ch\u00fang t\u00f4i \u0111\u01b0\u1ee3c xu\u1ea5t kh\u1ea9u ra to\u00e0n th\u1ebf gi\u1edbi \u0111\u1ebfn h\u01a1n 40 qu\u1ed1c gia k\u1ec3 t\u1eeb n\u0103m 1998 \u2013 H\u00e3y tham gia c\u00f9ng ch\u00fang t\u00f4i! <\/a><\/h2>\n<p>Ch\u00fang t\u00f4i l\u00e0 m\u1ed9t c\u00f4ng ty gia \u0111\u00ecnh l\u00e2u \u0111\u1eddi (th\u00e0nh l\u1eadp n\u0103m 1912) chuy\u00ean s\u1ea3n xu\u1ea5t d\u1ea7u \u00f4 liu nguy\u00ean ch\u1ea5t (EVOO) tr\u00ean \u0111\u1ea3o Crete, Hy L\u1ea1p. D\u1ea7u \u00f4 liu nguy\u00ean ch\u1ea5t cao c\u1ea5p v\u00e0 c\u00e1c s\u1ea3n ph\u1ea9m th\u1ef1c ph\u1ea9m c\u1ee7a ch\u00fang t\u00f4i \u0111\u01b0\u1ee3c xu\u1ea5t kh\u1ea9u sang h\u01a1n 40 qu\u1ed1c gia tr\u00ean to\u00e0n th\u1ebf gi\u1edbi th\u00f4ng qua m\u1ea1ng l\u01b0\u1edbi \u0111\u1ed1i t\u00e1c \u0111\u01b0\u1ee3c l\u1ef1a ch\u1ecdn k\u1ef9 l\u01b0\u1ee1ng. LI\u00caN H\u1ec6 V\u1edaI CH\u00daNG T\u00d4I, H\u00c3Y TR\u1ede TH\u00c0NH \u0110\u1ed0I T\u00c1C KINH DOANH QU\u00dd GI\u00c1 TI\u1ebeP THEO C\u1ee6A CH\u00daNG T\u00d4I! Ch\u00fang t\u00f4i cung c\u1ea5p D\u1ea7u \u00f4 liu nguy\u00ean ch\u1ea5t (EVOO) \u2013 D\u1ea7u \u00f4 liu nguy\u00ean ch\u1ea5t h\u1eefu c\u01a1 (EVOO h\u1eefu c\u01a1) \u2013 \u00d4 liu \u0103n li\u1ec1n Hy L\u1ea1p \u2013 Gi\u1ea5m Balsamic \u2013 Th\u1ef1c ph\u1ea9m cao c\u1ea5p, t\u1ea5t c\u1ea3 \u0111\u1ec1u t\u1eeb Crete, Hy L\u1ea1p.<\/p>\n<p><a href=\"https:\/\/critida.com\/vi\/bulk-olive-oil-suppliers-evoo-wholesaler\/\" target=\"_self\"> H\u00e3y tham gia c\u00f9ng ch\u00fang t\u00f4i, tr\u1edf th\u00e0nh nh\u00e0 cung c\u1ea5p\/b\u00e1n bu\u00f4n d\u1ea7u \u00f4 liu! <\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Olive Oil Properties &#8211; Olive Oil Ingredients &#8211; Olive Oil Types Sun, stone, drought, silence and solitude: these are the<\/p>","protected":false},"author":5,"featured_media":980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[120,114,103,140,141,127,142,74,133,112],"class_list":["post-979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-extra-virgin-olive-oil","tag-healthy-diet","tag-olive-oil","tag-olive-oil-ingredients","tag-olive-oil-properties","tag-premium-extra-virgin-olive-oil","tag-types-of-olive-oil","tag-vegan","tag-vegan-diet","tag-vegan-food"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/vi\/wp-json\/wp\/v2\/posts\/979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/vi\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/vi\/wp-json\/wp\/v2\/comments?post=979"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/vi\/wp-json\/wp\/v2\/posts\/979\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/vi\/wp-json\/wp\/v2\/media\/980"}],"wp:attachment":[{"href":"https:\/\/critida.com\/vi\/wp-json\/wp\/v2\/media?parent=979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/vi\/wp-json\/wp\/v2\/categories?post=979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/vi\/wp-json\/wp\/v2\/tags?post=979"}],"curies":[{"name":"trang web","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}