{"id":944,"date":"2021-06-28T12:12:36","date_gmt":"2021-06-28T12:12:36","guid":{"rendered":"https:\/\/stage1.critida.com\/patty-from-chania-chaniotiko-boureki\/"},"modified":"2026-10-27T07:31:16","modified_gmt":"2026-10-27T07:31:16","slug":"patty-from-chania-chaniotiko-boureki","status":"publish","type":"post","link":"https:\/\/critida.com\/sv\/patty-from-chania-chaniotiko-boureki\/","title":{"rendered":"Patty fr\u00e5n Chania \u2013 Chaniotiko boureki"},"content":{"rendered":"
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Instruktioner<\/strong>
F\u00f6rbered degpl\u00e5ten: Tills\u00e4tt vatten, CRITIDA MESSARA 0.2 EXTRA VIRGIN OLIVE OIL, salt och vin i mj\u00f6let och kn\u00e5da v\u00e4l. T\u00e4ck degen och l\u00e5t den j\u00e4sa i cirka 30 minuter.<\/p>\n

Dela degen i tv\u00e5 delar och kavla ut tv\u00e5 medelstora degplattor.
L\u00e4gg en av dem i en stor oljad bakpl\u00e5t. L\u00e4gg sedan potatis, zucchini och mizithra i lager. Tills\u00e4tt lite salt, peppar, mynta, mj\u00f6l och kasseri \u00f6ver varje lager. Vispa \u00e4ggen med mj\u00f6lk och stek och h\u00e4ll dem ovanp\u00e5 biffen. H\u00e4ll sedan oljan ovanp\u00e5. L\u00e4gg den andra degpl\u00e5ten ovanp\u00e5, pensla den med lite CRITIDA PDO MESSARA 0.2 EXTRA VIRGIN OLIVOLJA och str\u00f6 \u00f6ver sesam. Sk\u00e4r biffen i fyrkantiga bitar och l\u00e5t dem gr\u00e4ddas i 1-1 1\/4 timme i ugnen, som du har f\u00f6rv\u00e4rmt till 180\u00b0C.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Ingredienser<\/strong>
4 runda kornskorpor
4 mogna tomater
1\/4 kilo f\u00e4rsk mizithra
salt om du vill
1 msk CRITIDA EXTRA VIRGIN OLIVOLJA KRYDDAD MED OREGANO<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Kretensiska och grekiska traditionella matrecept<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

InstruktionerF\u00f6rbered degpl\u00e5ten: l\u00e4gg vatten, CRITIDA MESSARA 0,2 EXTRA VIRGIN OLIVOLJA, salt och vin i mj\u00f6let.<\/p>","protected":false},"author":4,"featured_media":945,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[77,78,79,50,51,53,54,55,56,58,60,61,70,62,64,80,65,73,74,75,81],"class_list":["post-944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-boureki","tag-chaniotiko-boureki","tag-cretan-boureki","tag-cretan-cuisine","tag-cretan-food","tag-cretan-recipes","tag-crete","tag-cuisine","tag-diet","tag-food","tag-greek-food","tag-greek-recipes","tag-greek-vegan-food","tag-healthy-food","tag-mediterranean-diet","tag-patty","tag-recipes","tag-salad","tag-vegan","tag-vegan-dish","tag-vegan-sweets"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/sv\/wp-json\/wp\/v2\/posts\/944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/sv\/wp-json\/wp\/v2\/comments?post=944"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/sv\/wp-json\/wp\/v2\/posts\/944\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/sv\/wp-json\/wp\/v2\/media\/945"}],"wp:attachment":[{"href":"https:\/\/critida.com\/sv\/wp-json\/wp\/v2\/media?parent=944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/sv\/wp-json\/wp\/v2\/categories?post=944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/sv\/wp-json\/wp\/v2\/tags?post=944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}