{"id":1016,"date":"2023-08-16T22:41:37","date_gmt":"2023-08-16T22:41:37","guid":{"rendered":"https:\/\/stage1.critida.com\/speciality-fine-food-fair-2023-in-london-11-12-sep-2023\/"},"modified":"2026-10-27T06:31:58","modified_gmt":"2026-10-27T06:31:58","slug":"speciality-fine-food-fair-2023-in-london-11-12-sep-2023","status":"publish","type":"post","link":"https:\/\/critida.com\/sv\/speciality-fine-food-fair-2023-in-london-11-12-sep-2023\/","title":{"rendered":"Special- och Fine Food Fair 2023 \u2013 London, 11-12 september 2023"},"content":{"rendered":"
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Vi vill informera er om att v\u00e5rt f\u00f6retag<\/em> Critida \u2013 Bio kretensisk olivolja \u00a0<\/em><\/strong><\/a>kommer att delta i\u00a0<\/em>Speciality & Fine Food Fair 2023<\/strong><\/a>\u00a0the world\u2019s largest trade fair for organic food and beverages, which will take place in London, between 11-12 September 2023<\/strong>.\u00a0<\/em><\/p>\n

Our Place will be at Olympia National Hall Booth No 1820 <\/strong>and we will like to have a meeting with you in order to inform you about all our new products, best sellers, next steps and opportunities in our cooperation.<\/em><\/p>\n

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Specialty & Fine Food Fair 2023 London 11-13 September<\/p><\/div>\n

F\u00f6retagsnamn: CRITIDA \u2013 BIO KRETENSK OLIVOLJA<\/strong>
Hall: Olympia National Hall<\/strong>
Booth No: 1820<\/strong>
Kontaktperson: Herr Ioannis Andreadakis<\/strong>
Kontakta mobilnummer: +30 697 2421043<\/strong> (Herr Ioannis Andreadakis)
E-post: info@critida.com<\/strong> & sales@critida.com<\/strong><\/p>\n

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Ladda ner inbjudan <\/strong>till\u00a0<\/strong>London Food Fair – Speciality and Fine Food – 11-13 September 2023<\/b><\/a><\/p>\n<\/figure>\n

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Olivolja Partihandel \u2013 Olivolja Partihandel Leverant\u00f6rer och Distribut\u00f6rer<\/p>\n

CRITIDA BIO KRETISK OLIVOLJA \u2013 Producenter av premium kretensiska kulinariska produkter: V\u00e5ra livsmedelsprodukter exporteras \u00f6ver hela v\u00e4rlden till fler \u00e4n 40 l\u00e4nder sedan \u00e5r 2000 \u2013 G\u00e5 med oss! <\/a><\/h2>\n

Vi \u00e4r ett \u00e5rhundraden l\u00e5ngt familjef\u00f6retag (grundat 1912) som producerar EVOO-olivolja p\u00e5 \u00f6n KRETA i GREKLAND. V\u00e5r premium kretensiska extra jungfruolivolja och kulinariska livsmedelsprodukter exporteras i \u00f6ver 40 l\u00e4nder v\u00e4rlden \u00f6ver till ett noggrant utvalt n\u00e4tverk av partners. KONTAKTA OSS, BLI V\u00c5R N\u00c4STA V\u00c4RDEFULLA AFF\u00c4RSPARTNER! f\u00f6r extra jungfruolivolja (EVOO) \u2013 Ekologisk (Bio) Extra jungfruolivolja (Ekologisk EVOO) \u2013 Grekiska bordsoliver \u2013 Balsamvin\u00e4ger \u2013 Delikatesser, allt fr\u00e5n KRETA, GREKLAND.<\/p>\n

G\u00e5 med oss, bli en leverant\u00f6r\/grossist av olivolje! <\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Vi vill informera er om att v\u00e5rt f\u00f6retag Critida \u2013 Bio Cretan Olive Oil kommer att delta i Speciality & Fine<\/p>","protected":false},"author":5,"featured_media":1017,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[220,158,120,221,159,160,173,222,223,103,224,225],"class_list":["post-1016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news","tag-2023-exhibition","tag-exhibition","tag-extra-virgin-olive-oil","tag-fine-food-fair","tag-food-exhibition","tag-food-expo","tag-food-show","tag-london","tag-london-food-show","tag-olive-oil","tag-speciality","tag-uk"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/sv\/wp-json\/wp\/v2\/posts\/1016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/sv\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/sv\/wp-json\/wp\/v2\/comments?post=1016"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/sv\/wp-json\/wp\/v2\/posts\/1016\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/sv\/wp-json\/wp\/v2\/media\/1017"}],"wp:attachment":[{"href":"https:\/\/critida.com\/sv\/wp-json\/wp\/v2\/media?parent=1016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/sv\/wp-json\/wp\/v2\/categories?post=1016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/sv\/wp-json\/wp\/v2\/tags?post=1016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}