{"id":979,"date":"2023-01-19T14:51:15","date_gmt":"2023-01-19T14:51:15","guid":{"rendered":"https:\/\/stage1.critida.com\/olive-oil-properties-ingredients-and-types-of-olive-oil\/"},"modified":"2026-10-27T07:20:17","modified_gmt":"2026-10-27T07:20:17","slug":"olive-oil-properties-ingredients-and-types-of-olive-oil","status":"publish","type":"post","link":"https:\/\/critida.com\/sk\/olive-oil-properties-ingredients-and-types-of-olive-oil\/","title":{"rendered":"Vlastnosti olivov\u00e9ho oleja, zlo\u017eenie a druhy olivov\u00e9ho oleja"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"979\" class=\"elementor elementor-979\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"wd-negative-gap elementor-element elementor-element-6229c0ec e-flex e-con-boxed e-con e-parent\" data-id=\"6229c0ec\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-17acaba1 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"17acaba1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2>Vlastnosti olivov\u00e9ho oleja \u2013 Zlo\u017eenie olivov\u00e9ho oleja \u2013 Druhy olivov\u00e9ho oleja<\/h2>\n<p><!-- \/wp:post-content --><!-- wp:paragraph --><\/p>\n<p>Slnko, kame\u0148, sucho, ticho a samota: toto je p\u00e4\u0165 ingredienci\u00ed, ktor\u00e9 pod\u013ea \u013eudov\u00fdch trad\u00edci\u00ed vytv\u00e1raj\u00fa ide\u00e1lne prostredie pre olivovn\u00edk. Extra panensk\u00fd olivov\u00fd olej si cen\u00edme pre jeho nutri\u010dn\u00e9 a prospe\u0161n\u00e9 vlastnosti. Spr\u00e1vy v\u00fdskumn\u00edkov ukazuj\u00fa, \u017ee extra panensk\u00fd olivov\u00fd olej je najstr\u00e1vite\u013enej\u0161\u00ed z jedl\u00fdch tukov: pom\u00e1ha vstreb\u00e1va\u0165 vitam\u00edny A, D a K; obsahuje takzvan\u00e9 esenci\u00e1lne kyseliny, ktor\u00e9 si na\u0161e telo nedok\u00e1\u017ee vytvori\u0165; spoma\u013euje proces starnutia; a pom\u00e1ha pri funkci\u00e1ch \u017el\u010de, pe\u010dene a \u010driev. Olivov\u00fd olej je cenen\u00fd aj pre svoje kulin\u00e1rske vlastnosti a organoleptick\u00e9 vlastnosti: chu\u0165 (sapor), v\u00f4\u0148u (kyticu) a farbu (farbu).<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Podnebie, p\u00f4da, odroda olivovn\u00edka (kultivar) a \u010das zberu ol\u00edv s\u00fa pr\u00ed\u010dinou r\u00f4znych organoleptick\u00fdch vlastnost\u00ed r\u00f4znych olivov\u00fdch olejov. Niektor\u00e9 extra panensk\u00e9 olivov\u00e9 oleje s\u00fa zmesami odr\u00f4d ol\u00edv; in\u00e9 olivov\u00e9 oleje sa vyr\u00e1baj\u00fa z jedn\u00e9ho kultivaru (odrody olivovn\u00edka). Eur\u00f3pske spolo\u010denstvo stanovuje tieto parametre:<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:list --><\/p>\n<ul>\n<li><b>Extra panensk\u00fd olivov\u00fd olej:<\/b>\u00a0m\u00e1 dokonal\u00fa chu\u0165 a je to olivov\u00fd olej najvy\u0161\u0161ej kvality; m\u00e1 minim\u00e1lne organoleptick\u00e9 hodnotenie 6,5 z 10, n\u00edzku kyslos\u0165 (1 % alebo menej) a je neo\u0161etren\u00fd.<\/li>\n<li><b>Olivov\u00fd olej:<\/b> m\u00e1 minim\u00e1lne organoleptick\u00e9 hodnotenie 5,5, maxim\u00e1lnu kyslos\u0165 2 % a je neo\u0161etren\u00fd.<\/li>\n<li>V\u00fdroba v\u0161etk\u00fdch ostatn\u00fdch olivov\u00fdch olejov zah\u0155\u0148a \u00fapravy.<\/li>\n<\/ul>\n<p><!-- \/wp:list --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Extra panensk\u00fd olivov\u00fd olej sa vyr\u00e1ba takmer vo v\u0161etk\u00fdch regi\u00f3noch Gr\u00e9cka. Medzi popredn\u00fdch v\u00fdrobcov patria <b>Ostrov Kr\u00e9ta, Pelopon\u00e9z, ostrov Mytilene a ostrov Chios<\/b>. V Taliansku sa v Tosk\u00e1nsku vyr\u00e1ba sortiment extra panensk\u00fdch olejov a olivov\u00fdch olejov, z ktor\u00fdch mnoh\u00e9 sa navz\u00e1jom nepodobaj\u00fa. V Umbrii (Taliansko) sa pestuje tak hojne, \u017ee by si bolo \u0165a\u017ek\u00e9 predstavi\u0165 krajinu bez mno\u017estva olivovn\u00edkov. Ap\u00falia je domovom p\u00f4sobivej tretiny talianskych olivovn\u00edkov. Najv\u00e4\u010d\u0161ou lokalitou je Ap\u00falia v ju\u017enom Taliansku.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Cena extra panensk\u00e9ho olivov\u00e9ho oleja sa zna\u010dne l\u00ed\u0161i. Vplyv maj\u00fa dva faktory: kde sa olivy pestuj\u00fa a ak\u00e9 met\u00f3dy zberu sa pou\u017e\u00edvaj\u00fa. Niektor\u00e9 lokality prin\u00e1\u0161aj\u00fa bohat\u0161iu \u00farodu, v d\u00f4sledku \u010doho sa ich olivov\u00fd olej pred\u00e1va za menej. Olivovn\u00edky vysaden\u00e9 v bl\u00edzkosti mora m\u00f4\u017eu prinies\u0165 a\u017e 20-kr\u00e1t viac plodov ako olivovn\u00edky vysaden\u00e9 vo vn\u00fatrozem\u00ed, v kopcovit\u00fdch oblastiach, ako je Tosk\u00e1nsko. Pr\u00e1ve v t\u00fdchto vn\u00fatrozemsk\u00fdch oblastiach je biotop olivovn\u00edka dotla\u010den\u00fd do extr\u00e9mov; ak by boli podmienky len o nie\u010do drsnej\u0161ie, olivovn\u00edky by nepre\u017eili. Extra panensk\u00e9 oleje vyroben\u00e9 z t\u00fdchto stromov maj\u00fa vy\u0161\u0161ie organoleptick\u00e9 sk\u00f3re.<\/p>\n<figure><\/figure>\n<p><!-- \/wp:paragraph --><\/p>\n<h2>Zlo\u017eenie olivov\u00e9ho oleja<\/h2>\n<p><!-- \/wp:html --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><strong>Ak\u00e9 s\u00fa zlo\u017eky v \u010distom olivovom oleji?\u00a0 <\/strong>Medzi hlavn\u00e9 akt\u00edvne zlo\u017eky olivov\u00e9ho oleja patr\u00ed kyselina olejov\u00e1, fenolov\u00e9 zlo\u017eky a skval\u00e9n.<\/p>\n<p>Olivov\u00fd olej pozost\u00e1va preva\u017ene z kyseliny olejovej (a\u017e 83 %) s men\u0161\u00edm mno\u017estvom in\u00fdch mastn\u00fdch kysel\u00edn vr\u00e1tane kyseliny linolovej (a\u017e 21 %) a kyseliny palmitovej (a\u017e 20 %). Pribli\u017ene 98 % \u2013 99 % EVOO \u2013 extra panensk\u00e9ho olivov\u00e9ho oleja (zmydelnite\u013en\u00e1 frakcia) tvoria triglyceridy vo forme preva\u017ene MUFA (kyselina olejov\u00e1), zna\u010dn\u00e9 mno\u017estvo polynenas\u00fdten\u00fdch tukov (linolov\u00e1 a \u03b1-linol\u00e9nov\u00e1) a mal\u00e9 mno\u017estvo nas\u00fdten\u00fdch tukov (palmitov\u00e1 7,5 % \u2013 20 % a kyselina stearov\u00e1 0,5 % \u2013 5 %).<\/p>\n<p>V\u010faka svojmu postaveniu ako k\u013e\u00fa\u010dovej potraviny v stredomorskej strave (a <b>Gr\u00e9cka\/kr\u00e9tska strava <\/b>najm\u00e4) a v\u010faka rozsiahlemu v\u00fdskumu jeho jedine\u010dn\u00e9ho zlo\u017eenia fytonutrientov sa olivov\u00fd olej stal legend\u00e1rnym kulin\u00e1rskym olejom s ve\u013emi \u0165a\u017eko porovnate\u013en\u00fdmi zdravotn\u00fdmi v\u00fdhodami v porovnan\u00ed s in\u00fdmi jedl\u00fdmi olejmi. Spomedzi rozsiahleho zoznamu fytonutrientov nie je \u017eiadna kateg\u00f3ria \u017eiv\u00edn olivov\u00e9ho oleja d\u00f4le\u017eitej\u0161ia ako jeho <b>polyfenoly<\/b>. Obsah polyfenolov v tomto lahodnom oleji je skuto\u010dne \u00fa\u017easn\u00fd!<\/p>\n<p>Olivov\u00fd olej m\u00e1 ve\u013emi vysok\u00fd obsah <b>mononenas\u00fdten\u00e9 tuky<\/b> a obsahuje mierne mno\u017estvo vitam\u00ednov E a K. Extra panensk\u00fd olivov\u00fd olej je tie\u017e pln\u00fd antioxidantov, z ktor\u00fdch niektor\u00e9 maj\u00fa siln\u00e9 zdravotn\u00e9 benefity. Olivov\u00fd olej z plodov ol\u00edv a lisovan\u00fd olivov\u00fd olej maj\u00fa okrem kulin\u00e1rskeho vyu\u017eitia v \u013eudskej v\u00fd\u017eive \u0161irok\u00e9 spektrum terapeutick\u00fdch \u00fa\u010dinkov.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Ni\u017e\u0161ie uveden\u00fd zoznam uv\u00e1dza niektor\u00e9 k\u013e\u00fa\u010dov\u00e9 polyfenoly nach\u00e1dzaj\u00face sa v olivovom oleji, zoraden\u00e9 pod\u013ea ich chemickej kateg\u00f3rie:<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:table --><\/p>\n<figure>\n<table>\n<tbody>\n<tr>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Jednoduch\u00e9 fenoly<\/a><\/strong><\/td>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Antokyanid\u00edny<\/a><\/strong><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">tyrozol<\/a><\/td>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">kyanid\u00edny<\/a><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">hydroxytyrozol<\/a><\/td>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">peonid\u00edny<\/a><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Terp\u00e9ny<\/a><\/strong><\/td>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Flavonoly<\/a><\/strong><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">oleurope\u00edn<\/a><\/td>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">kvercet\u00edn<\/a><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">ligstrozid<\/a><\/td>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">kaempferol<\/a><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Flav\u00f3ny<\/a><\/strong><\/td>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Flavonoidn\u00e9 glykozidy<\/a><\/strong><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">apigen\u00edn<\/a><\/td>\n<td>\u2013 rutin<\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">luteol\u00edn<\/a><\/td>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Lignany<\/a><\/strong><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Kyseliny hydroxy\u0161koricov\u00e9<\/a><\/strong><\/td>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">pinorezinol<\/a><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">kyselina k\u00e1vov\u00e1<\/a><\/td>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Kyseliny hydroxybenzoov\u00e9<\/a><\/strong><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">kyselina \u0161koricov\u00e1<\/a><\/td>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">kyselina vanilkov\u00e1<\/a><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">kyselina ferulov\u00e1<\/a><\/td>\n<td>\u2013 kyselina strieka\u010dka<\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">kyselina kumarov\u00e1<\/a><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<figcaption>Zlo\u017eenie olivov\u00e9ho oleja<\/figcaption>\n<\/figure>\n<p><!-- \/wp:table --><\/p>\n<p><!-- wp:spacer {\"height\":\"25px\"} --><\/p>\n<p><!-- \/wp:spacer --><\/p>\n<p><!-- wp:html --><\/p>\n<p style=\"font-size: 18px;\">Uk\u00e1zalo sa, \u017ee v\u00e4\u010d\u0161ina polyfenolov v tomto zozname funguje ako <strong>antioxidanty<\/strong> a tie\u017e ako <strong>protiz\u00e1palov\u00fd<\/strong> \u017eiviny v tele. Samotn\u00fd po\u010det a rozmanitos\u0165 polyfenolov v olivovom oleji pom\u00e1ha vysvetli\u0165 jedine\u010dn\u00e9 zdravotn\u00e9 pr\u00ednosy tohto kulin\u00e1rskeho oleja.\u00a0<\/p>\n<p style=\"font-size: 18px;\">Presn\u00e9 chemick\u00e9 zlo\u017eenie olivov\u00e9ho oleja sa m\u00f4\u017ee l\u00ed\u0161i\u0165 v z\u00e1vislosti od faktorov, ako je odroda ol\u00edv, podnebie a p\u00f4da olivov\u00e9ho h\u00e1ja, pestovate\u013esk\u00e9 podmienky, met\u00f3dy zberu a met\u00f3dy spracovania pri extrakcii olivov\u00e9ho oleja z plodov ol\u00edv.<\/p>\n<h3><a href=\"https:\/\/critida.com\/sk\/olive-oil-ingredients-composition\/\" target=\"_blank\" rel=\"noopener\">Z\u00edskajte viac inform\u00e1ci\u00ed o zlo\u017ek\u00e1ch olivov\u00e9ho oleja, chemickom zlo\u017een\u00ed a \u010fal\u0161\u00edch inform\u00e1ci\u00e1ch\u2026<\/a><\/h3>\n<h2>Druhy olivov\u00e9ho oleja<\/h2>\n<!-- wp:html --><!-- \/wp:spacer --><!-- wp:html -->\n<h3 style=\"font-size: 18px;\"><strong>Ak\u00e9 s\u00fa druhy olivov\u00e9ho oleja?<\/strong><\/h3>\n<!-- \/wp:html --><!-- wp:paragraph -->\n<p>\u00a0<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n<p><strong>Druhy olivov\u00e9ho oleja:<\/strong><\/p>\n<!-- \/wp:paragraph --><!-- wp:table -->\n<figure>\n<table style=\"color: darkblue;\">\n<tbody>\n<tr>\n<td><strong><a title=\"Extra panensk\u00fd olivov\u00fd olej\" href=\"\/sk\/critida-products\/\" target=\"_blank\" rel=\"noopener\">Extra panensk\u00fd olivov\u00fd olej<\/a><\/strong><\/td>\n<td>Extra panensk\u00fd olivov\u00fd olej je prv\u00fd lis z ol\u00edv a je to olivov\u00fd olej najvy\u0161\u0161ej kvality. Nem\u00e1 \u017eiadne chyby a extr\u00e9mne n\u00edzku kyslos\u0165, nie viac ako 0,8 %. M\u00e1 vynikaj\u00facu chu\u0165 a bohat\u00fa ovocn\u00fa ar\u00f3mu.<\/td>\n<td>Panensk\u00e9 a extra panensk\u00e9 oleje sa najlep\u0161ie hodia nevaren\u00e9 do \u0161al\u00e1tov, na pokvapkanie jed\u00e1l (napr\u00edklad cestov\u00edn) a na nam\u00e1\u010danie chleba. Je to tie\u017e najlep\u0161\u00ed olej na pou\u017eitie do dusen\u00fdch pokrmov a zapekan\u00fdch pokrmov. Dod\u00e1va jedl\u00e1m harm\u00f3niu.<\/td>\n<\/tr>\n<tr>\n<td><strong><a title=\"Organick\u00fd extra panensk\u00fd olivov\u00fd olej\" href=\"\/sk\/organic-olive-oil\/\" target=\"_blank\" rel=\"noopener\">Organick\u00fd extra panensk\u00fd olivov\u00fd olej<\/a><\/strong><\/td>\n<td>Extra panensk\u00fd olivov\u00fd olej z ekologick\u00e9ho po\u013enohospod\u00e1rstva, bez chemick\u00fdch l\u00e1tok \u2013 extra panensk\u00fd olivov\u00fd olej vyroben\u00fd z ol\u00edv, ktor\u00e9 boli pestovan\u00e9 a zozbieran\u00e9 ekologick\u00fdm sp\u00f4sobom. Pestovanie, zber, v\u00fdroba a balenie boli kontrolovan\u00e9 akreditovanou certifika\u010dnou agent\u00farou pre ekologick\u00e9 po\u013enohospod\u00e1rstvo a dokumentuj\u00fa, \u017ee ka\u017ed\u00fd krok v procese bol na vysokej \u00farovni.<\/td>\n<\/tr>\n<tr>\n<td><strong>Panensk\u00fd olivov\u00fd olej<\/strong><\/td>\n<td>Panensk\u00fd olivov\u00fd olej mus\u00ed ma\u0165 dobr\u00fa chu\u0165. Jeho kvalita je o nie\u010do ni\u017e\u0161ia ako u extra panensk\u00e9ho olivov\u00e9ho oleja; m\u00e1 chyby od 0 do 2,5 a kyslos\u0165 men\u0161iu ako 2 %.<\/td>\n<td>Panensk\u00e9 a extra panensk\u00e9 oleje sa najlep\u0161ie hodia nevaren\u00e9 do \u0161al\u00e1tov, na pokvapkanie jed\u00e1l (napr\u00edklad cestov\u00edn) a na nam\u00e1\u010danie chleba. Je to tie\u017e najlep\u0161\u00ed olej na pou\u017eitie do dusen\u00fdch pokrmov a zapekan\u00fdch pokrmov. Dod\u00e1va jedl\u00e1m harm\u00f3niu.<\/td>\n<\/tr>\n<tr>\n<td><strong>Oby\u010dajn\u00fd panensk\u00fd olivov\u00fd olej<\/strong><\/td>\n<td>Vady 2,5 \u2013 6 a obsahuje maxim\u00e1lne 3,3 % kyslosti.<\/td>\n<td>Vhodn\u00e9 na vypr\u00e1\u017eanie a pe\u010denie s.<\/td>\n<\/tr>\n<tr>\n<td><strong>Lampov\u00fd olej<\/strong><\/td>\n<td>Viac ako 3,3 %. Je ur\u010den\u00e9 na rafin\u00e1ciu alebo technick\u00e9 pou\u017eitie a nie je vhodn\u00e9 na \u013eudsk\u00fa spotrebu. technick\u00e9 pou\u017eitie a nie je vhodn\u00e9 na \u013eudsk\u00fa spotrebu.<\/td>\n<td>Nevhodn\u00e9 na \u013eudsk\u00fa spotrebu.<\/td>\n<\/tr>\n<tr>\n<td><strong>Olivov\u00fd olej<\/strong><\/td>\n<td>Ide o zmes \u010dist\u00fdch olivov\u00fdch olejov na dodanie chuti a rafinovan\u00fdch olivov\u00fdch olejov. Kyslos\u0165 nepresahuje 1 %.<\/td>\n<td>Tieto oleje dobre odol\u00e1vaj\u00fa teplu a s\u00fa vhodn\u00e9 na vypr\u00e1\u017eanie a pe\u010denie.<\/td>\n<\/tr>\n<tr>\n<td><strong>Surov\u00fd olivov\u00fd pom\u00e1dov\u00fd olej<\/strong><\/td>\n<td>Ur\u010den\u00e9 na rafin\u00e1ciu na \u013eudsk\u00fa spotrebu alebo na technick\u00e9 pou\u017eitie. Mus\u00ed ma\u0165 kyslos\u0165 ni\u017e\u0161iu ako 1,5 %.<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td><strong>Rafinovan\u00fd olivov\u00fd pom\u00e1dov\u00fd olej<\/strong><\/td>\n<td>Rafinovan\u00e1 surov\u00e1 ropa.<\/td>\n<td>Vhodn\u00e9 na vypr\u00e1\u017eanie a pe\u010denie s.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<figcaption>Druhy olivov\u00e9ho oleja<\/figcaption>\n<\/figure>\n<!-- \/wp:table -->\n<h2><a href=\"\/sk\/olive-oil-ingredients-composition\/\">Chemick\u00e9 zlo\u017eenie olivov\u00e9ho oleja \/ zlo\u017eiek olivov\u00e9ho oleja<\/a><\/h2>\n<p>(Ak\u00e9 s\u00fa zlo\u017eky \u010dist\u00e9ho olivov\u00e9ho oleja a extra panensk\u00e9ho olivov\u00e9ho oleja? Ak\u00e9 s\u00fa chemick\u00e9 vlastnosti olivov\u00e9ho oleja?) <a title=\"Ak\u00e9 je chemick\u00e9 zlo\u017eenie olivov\u00e9ho oleja?\" href=\"\/sk\/olive-oil-ingredients-composition\/\">https:\/\/critida.com\/olive-oil-ingredients-composition\/<\/a> )<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/critida.com\/wp-content\/uploads\/Greek-olives-grove-1080x420-1.webp\" sizes=\"(max-width: 1080px) 100vw, 1080px\" srcset=\"https:\/\/critida.com\/wp-content\/uploads\/Greek-olives-grove-1080x420-1.webp 1080w, https:\/\/critida.com\/wp-content\/uploads\/Greek-olives-grove-1080x420-1-300x117-1.jpg 300w, https:\/\/critida.com\/wp-content\/uploads\/Greek-olives-grove-1080x420-1-1024x398-1.webp 1024w, https:\/\/critida.com\/wp-content\/uploads\/Greek-olives-grove-1080x420-1-768x299-1.webp 768w, https:\/\/critida.com\/wp-content\/uploads\/Greek-olives-grove-1080x420-1-18x7-1.jpg 18w\" alt=\"Gr\u00e9cky olivov\u00fd h\u00e1j\" width=\"1080\" height=\"420\" \/> Ve\u013ekoobchod s olivov\u00fdm olejom \u2013 dod\u00e1vatelia a distrib\u00fatori ve\u013ekoobchodn\u00e9ho predaja olivov\u00e9ho oleja<\/p>\n<h2><a href=\"https:\/\/critida.com\/sk\/bulk-olive-oil-suppliers-evoo-wholesaler\/\" target=\"\"> CRITIDA BIO KR\u00c9TSKY OLIVOV\u00dd OLEJ \u2013 V\u00fdrobcovia pr\u00e9miov\u00fdch kr\u00e9tskych kulin\u00e1rskych produktov: Na\u0161e potravin\u00e1rske v\u00fdrobky sa od roku 1998 vyv\u00e1\u017eaj\u00fa do viac ako 40 kraj\u00edn sveta \u2013 Pridajte sa k n\u00e1m! <\/a><\/h2>\n<p>Sme rodinn\u00e1 firma s dlhoro\u010dnou trad\u00edciou (zalo\u017een\u00e1 v roku 1912) zaoberaj\u00faca sa v\u00fdrobou olivov\u00e9ho oleja EVOO na ostrove KR\u00c9TA v GR\u00c9CKU. N\u00e1\u0161 pr\u00e9miov\u00fd kr\u00e9tsky extra panensk\u00fd olivov\u00fd olej a kulin\u00e1rske v\u00fdrobky sa vyv\u00e1\u017eaj\u00fa do viac ako 40 kraj\u00edn sveta prostredn\u00edctvom starostlivo vybranej siete partnerov. KONTAKTUJTE N\u00c1S A STA\u0147TE SA NA\u0160\u00cdM \u010eAL\u0160\u00cdM CENN\u00ddM OBCHODN\u00ddM PARTNEROM! pre extra panensk\u00fd olivov\u00fd olej (EVOO) \u2013 Organick\u00fd (Bio) extra panensk\u00fd olivov\u00fd olej (Organic EVOO) \u2013 Gr\u00e9cke stolov\u00e9 olivy \u2013 Balzamikov\u00e9 octy \u2013 Lah\u00f4dky, v\u0161etko z KR\u00c9TY, GR\u00c9CKO<\/p>\n<p><a href=\"https:\/\/critida.com\/sk\/bulk-olive-oil-suppliers-evoo-wholesaler\/\" target=\"_self\"> Pridajte sa k n\u00e1m a sta\u0148te sa dod\u00e1vate\u013eom \/ ve\u013ekoobchodn\u00edkom olivov\u00e9ho oleja! <\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Vlastnosti olivov\u00e9ho oleja \u2013 Zlo\u017eenie olivov\u00e9ho oleja \u2013 Druhy olivov\u00e9ho oleja Slnko, kame\u0148, sucho, ticho a samota: to s\u00fa<\/p>","protected":false},"author":5,"featured_media":980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[120,114,103,140,141,127,142,74,133,112],"class_list":["post-979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-extra-virgin-olive-oil","tag-healthy-diet","tag-olive-oil","tag-olive-oil-ingredients","tag-olive-oil-properties","tag-premium-extra-virgin-olive-oil","tag-types-of-olive-oil","tag-vegan","tag-vegan-diet","tag-vegan-food"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/posts\/979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/comments?post=979"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/posts\/979\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/media\/980"}],"wp:attachment":[{"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/media?parent=979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/categories?post=979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/tags?post=979"}],"curies":[{"name":"pracovn\u00fd list","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}