{"id":1059,"date":"2025-07-13T15:03:53","date_gmt":"2025-07-13T15:03:53","guid":{"rendered":"https:\/\/stage1.critida.com\/what-are-the-differences-among-flavoured-olive-oil-and-infused-olive-oil\/"},"modified":"2026-10-27T06:20:06","modified_gmt":"2026-10-27T06:20:06","slug":"what-are-the-differences-among-flavoured-olive-oil-and-infused-olive-oil","status":"publish","type":"post","link":"https:\/\/critida.com\/sk\/what-are-the-differences-among-flavoured-olive-oil-and-infused-olive-oil\/","title":{"rendered":"Ak\u00e9 s\u00fa rozdiely medzi ochuten\u00fdm olivov\u00fdm olejom a olivov\u00fdm olejom s pr\u00edchu\u0165ou olivov\u00e9ho oleja?"},"content":{"rendered":"
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Ochuten\u00fd olivov\u00fd olej a olivov\u00fd olej s pr\u00edchu\u0165ou olivy \u2013 ak\u00e9 s\u00fa rozdiely?<\/h2>\n

Pojmy ochuten\u00fd olivov\u00fd olej a l\u00fahovan\u00fd olivov\u00fd olej sa \u010dasto pou\u017e\u00edvaj\u00fa zamenite\u013ene, ale v praxi sa m\u00f4\u017eu vz\u0165ahova\u0165 na r\u00f4zne met\u00f3dy prid\u00e1vania chuti olivov\u00e9mu oleju. Tu je preh\u013ead k\u013e\u00fa\u010dov\u00fdch rozdielov:<\/p>\n

Olivov\u00fd olej s pr\u00edchu\u0165ou inf\u00fazie<\/h3>\n

Defin\u00edcia:<\/strong>
Olivov\u00fd olej s pr\u00edchu\u0165ou inf\u00fazie sa vyr\u00e1ba nam\u00e1\u010dan\u00edm aromatick\u00fdch zlo\u017eiek (ako s\u00fa bylinky, cesnak, \u010dili alebo citrusov\u00e9 \u0161upky) do u\u017e vyroben\u00e9ho olivov\u00e9ho oleja.<\/p>\n

Proces:<\/strong><\/p>\n

Do olivov\u00e9ho oleja sa prid\u00e1vaj\u00fa su\u0161en\u00e9 alebo \u010derstv\u00e9 ingrediencie.<\/p>\n

Nech\u00e1me chv\u00ed\u013eu odst\u00e1\u0165, aby sa chute vstrebali.<\/p>\n

Niekedy sa jemne zohreje na zlep\u0161enie inf\u00fazie.<\/p>\n

Pevn\u00e9 l\u00e1tky sa m\u00f4\u017eu n\u00e1sledne odfiltrova\u0165.<\/p>\n

K\u013e\u00fa\u010dov\u00e9 body:<\/strong><\/p>\n

Vyroben\u00e9 po extrakcii olivov\u00e9ho oleja.<\/p>\n

M\u00f4\u017eete pou\u017ei\u0165 ak\u00fdko\u013evek druh olivov\u00e9ho oleja (nie v\u017edy extra panensk\u00fd).<\/p>\n

Chu\u0165 m\u00f4\u017ee \u010dasom r\u00fdchlej\u0161ie slabn\u00fa\u0165.<\/p>\n

Ak sa pou\u017e\u00edvaj\u00fa \u010derstv\u00e9 suroviny, existuje riziko botulizmu, ak nie s\u00fa spr\u00e1vne skladovan\u00e9 (najm\u00e4 pri cesnaku).<\/p>\n

\"pou\u017eitie<\/p>\n

Ochuten\u00fd olivov\u00fd olej<\/h3>\n

Defin\u00edcia:<\/strong>
Ochuten\u00fd olivov\u00fd olej alebo olivov\u00fd olej typu Agrumato sa vyr\u00e1ba drven\u00edm ochucovac\u00edch zlo\u017eiek spolu s olivami po\u010das procesu mletia.<\/p>\n

Proces:<\/strong><\/p>\n

Olivy a \u010derstv\u00e9 ingrediencie (napr. citr\u00f3n, bazalka, \u010dili) sa lisuj\u00fa spolo\u010dne.<\/p>\n

Chu\u0165 sa zapracov\u00e1va pri zdroji, neprid\u00e1va sa nesk\u00f4r.<\/p>\n

\u010casto to vedie k stabilnej\u0161ej a intenz\u00edvnej\u0161ej chuti.<\/p>\n

K\u013e\u00fa\u010dov\u00e9 body:<\/strong><\/p>\n

Pri spr\u00e1vnom spracovan\u00ed sa pova\u017euje za kvalitnej\u0161\u00ed produkt.<\/p>\n

Pri lisovan\u00ed v\u017edy pou\u017e\u00edva \u010derstv\u00e9 suroviny.<\/p>\n

Bezpe\u010dnej\u0161ie, \u017eiadne riziko bakteri\u00e1lnej kontamin\u00e1cie.<\/p>\n

B\u00fdva drah\u0161\u00ed a aromatickej\u0161\u00ed.<\/p>\n

\"olivov\u00fd <\/a><\/p>\n

S\u00fahrnn\u00e9 porovnanie: Inf\u00fazne vs. ochuten\u00e9 olivov\u00e9 oleje<\/h3>\n\n\n\n\n\n\n\n\n\n
Funkcia<\/strong><\/td>\nOlivov\u00fd olej s pr\u00edchu\u0165ou inf\u00fazie<\/b><\/td>\nOchuten\u00fd olivov\u00fd olej<\/b><\/td>\n<\/tr>\n
Po ochuten\u00ed<\/strong><\/td>\nPo extrakcii ropy<\/td>\nPo\u010das \u0165a\u017eby ropy<\/td>\n<\/tr>\n
Met\u00f3da<\/strong><\/td>\nNam\u00e1\u010danie v oleji<\/td>\nSpolo\u010dn\u00e9 drvenie s olivami<\/td>\n<\/tr>\n
Stabilita chuti<\/strong><\/td>\nM\u00f4\u017ee r\u00fdchlej\u0161ie vybledn\u00fa\u0165<\/td>\nIntegrovanej\u0161ie a dlhotrvaj\u00face<\/td>\n<\/tr>\n
Riziko bezpe\u010dnosti potrav\u00edn<\/strong><\/td>\nVy\u0161\u0161ia (ak s\u00fa \u010derstv\u00e9 suroviny)<\/td>\nVe\u013emi n\u00edzke<\/td>\n<\/tr>\n
Cena<\/strong><\/td>\nVo v\u0161eobecnosti ni\u017e\u0161ie<\/td>\nVy\u0161\u0161ia (n\u00e1ro\u010dnej\u0161ia na pr\u00e1cu)<\/td>\n<\/tr>\n
Vn\u00edmanie kvality<\/strong><\/td>\n\u010casto ni\u017e\u0161ie<\/td>\nVy\u0161\u0161ia, \u010dasto gurm\u00e1nska kvalita<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ako ochuti\u0165 olivov\u00fd olej (\u0161\u00e9fkuch\u00e1r Akis Petretzikis)<\/h2>\n

Akis v\u00e1m uk\u00e1\u017ee, ako si za min\u00fatu pripravi\u0165 oleje z tymianu, pomaran\u010da, citr\u00f3na a \u0161alvie (olivov\u00fd olej)<\/p>\n

https:\/\/youtu.be\/mx8-hEaPVyc?feature=shared \"Tradi\u010dn\u00e1<\/p>\n

\u010eal\u0161ie \u010dl\u00e1nky s\u00favisiace s ochuten\u00fdmi olivov\u00fdmi olejmi \/ olivov\u00fdmi olejmi s pr\u00edchu\u0165ou:<\/h2>\n

Ako vyrobi\u0165 inf\u00fazovan\u00fd olivov\u00fd olej<\/a><\/h3>\n

Inf\u00fazovan\u00fd vs. f\u00fazovan\u00fd EVOO: ak\u00fd je rozdiel? <\/a><\/h3>\n

Olivov\u00fd olej: Bylinky a aromatick\u00e9 l\u00e1tky obsiahnut\u00e9 v EVOO menia trh s olivov\u00fdm olejom<\/a><\/h3>\n

Aromatiz\u00e1cia extra panensk\u00e9ho olivov\u00e9ho oleja s aromatick\u00fdmi a lie\u010div\u00fdmi rastlinn\u00fdmi esenci\u00e1lnymi olejmi stabilizuje zlo\u017eenie kyseliny olejovej po\u010das fotooxida\u010dn\u00e9ho stresu.<\/a><\/h3>\n

Pr\u00e9miov\u00fd olivov\u00fd olej, lah\u00f4dky z Kr\u00e9ty, Gr\u00e9cko<\/a><\/h3>\n

V\u00fdroba olivov\u00e9ho oleja Lah\u00f4dky \u2013 Ve\u013ekoobchod<\/a><\/h3>\n

\"Gr\u00e9cky Ve\u013ekoobchod s olivov\u00fdm olejom \u2013 dod\u00e1vatelia a distrib\u00fatori ve\u013ekoobchodn\u00e9ho predaja olivov\u00e9ho oleja<\/p>\n

CRITIDA BIO KR\u00c9TSKY OLIVOV\u00dd OLEJ \u2013 V\u00fdrobcovia pr\u00e9miov\u00fdch kr\u00e9tskych kulin\u00e1rskych produktov: Na\u0161e potravin\u00e1rske v\u00fdrobky sa od roku 1998 vyv\u00e1\u017eaj\u00fa do viac ako 40 kraj\u00edn sveta \u2013 Pridajte sa k n\u00e1m! <\/a><\/h2>\n

Sme rodinn\u00e1 firma s dlhoro\u010dnou trad\u00edciou (zalo\u017een\u00e1 v roku 1912) zaoberaj\u00faca sa v\u00fdrobou olivov\u00e9ho oleja EVOO na ostrove KR\u00c9TA v GR\u00c9CKU. N\u00e1\u0161 pr\u00e9miov\u00fd kr\u00e9tsky extra panensk\u00fd olivov\u00fd olej a kulin\u00e1rske v\u00fdrobky sa vyv\u00e1\u017eaj\u00fa do viac ako 40 kraj\u00edn sveta prostredn\u00edctvom starostlivo vybranej siete partnerov. KONTAKTUJTE N\u00c1S A STA\u0147TE SA NA\u0160\u00cdM \u010eAL\u0160\u00cdM CENN\u00ddM OBCHODN\u00ddM PARTNEROM! pre extra panensk\u00fd olivov\u00fd olej (EVOO) \u2013 Organick\u00fd (Bio) extra panensk\u00fd olivov\u00fd olej (Organic EVOO) \u2013 Gr\u00e9cke stolov\u00e9 olivy \u2013 Balzamikov\u00e9 octy \u2013 Lah\u00f4dky, v\u0161etko z KR\u00c9TY, GR\u00c9CKO<\/p>\n

Pridajte sa k n\u00e1m a sta\u0148te sa dod\u00e1vate\u013eom \/ ve\u013ekoobchodn\u00edkom olivov\u00e9ho oleja! <\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Ochuten\u00fd olivov\u00fd olej a l\u00fahovan\u00fd olivov\u00fd olej \u2013 ak\u00e9 s\u00fa rozdiely? Pojmy ochuten\u00fd olivov\u00fd olej a l\u00fahovan\u00fd olivov\u00fd olej<\/p>","protected":false},"author":5,"featured_media":1060,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[324,293,325,120,332,333,334,326,335,327,328,329,330,331,103,336],"class_list":["post-1059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-aromatic-olive-oil","tag-delicatessen","tag-delicatessen-olive-oil","tag-extra-virgin-olive-oil","tag-extra-virgin-olive-oil-delicatessen","tag-flavoured-evoo","tag-flavoured-extra-virgin-olive-oil","tag-flavoured-olive-oil","tag-flavoured-virgin-olive-oil","tag-greek-infused-olive-oil","tag-infused-evoo","tag-infused-extra-virgin-olive-oil","tag-infused-olive-oil","tag-infused-virgin-olive-oil","tag-olive-oil","tag-seasoned-olive-oil"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/posts\/1059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/comments?post=1059"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/posts\/1059\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/media\/1060"}],"wp:attachment":[{"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/media?parent=1059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/categories?post=1059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/tags?post=1059"}],"curies":[{"name":"pracovn\u00fd list","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}