{"id":1012,"date":"2023-07-24T06:29:03","date_gmt":"2023-07-24T06:29:03","guid":{"rendered":"https:\/\/stage1.critida.com\/greek-pdo-and-pgi-olive-oil-products-from-crete\/"},"modified":"2026-10-27T06:42:50","modified_gmt":"2026-10-27T06:42:50","slug":"greek-pdo-and-pgi-olive-oil-products-from-crete","status":"publish","type":"post","link":"https:\/\/critida.com\/sk\/greek-pdo-and-pgi-olive-oil-products-from-crete\/","title":{"rendered":"Gr\u00e9cke produkty z olivov\u00e9ho oleja s CHOP a CHZO (zoznam, \u0161pecifik\u00e1cie a inform\u00e1cie)"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Inform\u00e1cie a fakty o produktoch s CHOP a CHZO olivov\u00e9ho oleja \u2013 gr\u00e9cke produkty s CHOP a CHZO olivov\u00e9ho oleja<\/h2>\n

<\/p>\n

<\/p>\n

CHOP \u2013 CHZO \u2013 ZTS olivov\u00fd olej PRODUKTY<\/h3>\n

<\/p>\n

<\/p>\n

Chr\u00e1nen\u00e9 ozna\u010denie p\u00f4vodu<\/strong> \u2013 (CHOP<\/strong>)
Chr\u00e1nen\u00e9 zemepisn\u00e9 ozna\u010denie<\/strong> \u2013 (CHZO<\/strong>)
Zaru\u010den\u00e9 tradi\u010dn\u00e9 \u0161peciality<\/strong> \u2013 (TSG<\/strong>)<\/p>\n

<\/p>\n

<\/p>\n

<\/p>\n

<\/p>\n

<\/p>\n

<\/p>\n

<\/p>\n

<\/p>\n

<\/figure>\n

<\/p>\n

\"Gr\u00e9cke\n
V\u00fdrobky z gr\u00e9ckeho olivov\u00e9ho oleja s CHOP a CHZO z Kr\u00e9ty \u2013 extra panensk\u00e9 olivov\u00e9 oleje CRITIDA s CHOP a CHZO<\/figcaption>\n<\/figure>\n
\"Sitia\n
Sitia CHOP \u2013 extra panensk\u00fd olivov\u00fd olej (EVOO) z Kr\u00e9ty v Gr\u00e9cku. Pr\u00e9miov\u00fd kr\u00e9tsky extra panensk\u00fd olivov\u00fd olej s n\u00edzkou kyslos\u0165ou 0,2 %.<\/figcaption>\n<\/figure>\n
\"Messara\n
Messara CHOP \u2013 extra panensk\u00fd olivov\u00fd olej (EVOO) z Kr\u00e9ty v Gr\u00e9cku. Pr\u00e9miov\u00fd kr\u00e9tsky extra panensk\u00fd olivov\u00fd olej s n\u00edzkou kyslos\u0165ou 0,2 %.<\/figcaption>\n<\/figure>\n

<\/p>\n

\u010co je to olivov\u00fd olej s CHOP \u2013 CHZO \u2013 TSG?<\/h3>\n

<\/p>\n

<\/p>\n

Eur\u00f3pska komisia definovala \u201cCHOP<\/strong>\u201da\u201cCHZO<\/strong>\u201dozna\u010duj\u00fa po\u013enohospod\u00e1rske produkty, ktor\u00e9 s\u00fa spojen\u00e9 s konkr\u00e9tnymi \u010das\u0165ami Eur\u00f3py, tieto ozna\u010denia maj\u00fa pom\u00f4c\u0165 vyhn\u00fa\u0165 sa nejasnostiam v s\u00favislosti s nevhodn\u00fdmi tvrdeniami o p\u00f4vode po\u013enohospod\u00e1rskych produktov.<\/p>\n

\u2013 \u201cCHOP<\/strong>\u201d znamen\u00e1 chr\u00e1nen\u00e9 ozna\u010denie p\u00f4vodu (taliansky: Denominazione di Origine Protetta alebo DOP)
\u2013 \u201cCHZO<\/strong>\u201dChr\u00e1nen\u00e9 zemepisn\u00e9 ozna\u010denie\u201c<\/p>\n

<\/p>\n

<\/p>\n

V roku 1992 pod\u013ea nariadenia 2081\/92 Eur\u00f3pska \u00fania<\/strong> prv\u00fdkr\u00e1t prijala syst\u00e9m ochrany zemepisn\u00fdch ozna\u010den\u00ed a ozna\u010den\u00ed p\u00f4vodu po\u013enohospod\u00e1rskych v\u00fdrobkov a potrav\u00edn a pod\u013ea nariadenia 2082\/92 pravidl\u00e1 t\u00fdkaj\u00face sa osved\u010den\u00ed o \u0161pecifickom charaktere po\u013enohospod\u00e1rskych v\u00fdrobkov a potrav\u00edn. V roku 2006 boli s cie\u013eom zlep\u0161i\u0165 syst\u00e9m uveden\u00e9 nariadenia nahraden\u00e9 nariadeniami (ES) 510\/06 a (ES) 509\/06 bez zmeny ich rozsahu p\u00f4sobnosti a uskuto\u010dnite\u013enosti.<\/p>\n

<\/p>\n

<\/p>\n

Nariaden\u00edm (EE) \u010d. 1151\/2012 z 21. novembra 2012 o syst\u00e9moch kvality pre po\u013enohospod\u00e1rske v\u00fdrobky a potraviny sa vy\u0161\u0161ie uveden\u00e9 nariadenia ((ES) \u010d. 509\/2006 a (ES) \u010d. 510\/2006) zl\u00fa\u010dili do jedn\u00e9ho pr\u00e1vneho r\u00e1mca. V tomto nariaden\u00ed boli doplnen\u00e9 aj \u010fal\u0161ie syst\u00e9my kvality, ako napr\u00edklad volite\u013en\u00e9 v\u00fdrazy kvality \u201chorsk\u00fd v\u00fdrobok\u201d, \u201cprodukt ostrovn\u00e9ho po\u013enohospod\u00e1rstva\u201d at\u010f.<\/p>\n

<\/p>\n

<\/p>\n

V s\u00falade s vy\u0161\u0161ie uveden\u00fdmi nariadeniami a v r\u00e1mci preorientovania Spolo\u010dnej po\u013enohospod\u00e1rskej politiky (SPP) s\u00fa po\u013enohospod\u00e1ri povzbudzovan\u00ed k prechodu na formy integrovan\u00e9ho rozvoja vidieka prostredn\u00edctvom diverzifik\u00e1cie vidieckej produkcie. Okrem toho je mo\u017en\u00e9, aby v\u00fdrobcovia (najm\u00e4 v znev\u00fdhodnen\u00fdch a od\u013eahl\u00fdch oblastiach) mohli \u013eahko propagova\u0165 svoje produkty so \u0161peci\u00e1lnymi vlastnos\u0165ami, dosahova\u0165 lep\u0161ie trhov\u00e9 ceny a t\u00fdm zvy\u0161ova\u0165 svoje pr\u00edjmy, a na druhej strane spotrebitelia m\u00f4\u017eu nakupova\u0165 kvalitn\u00e9 produkty so z\u00e1rukami v\u00fdroby, spracovania a zemepisn\u00e9ho p\u00f4vodu.<\/p>\n

<\/p>\n

<\/p>\n

Defin\u00edcie<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Ozna\u010denie p\u00f4vodu<\/strong><\/p>\n

\u2018Ozna\u010denie p\u00f4vodu<\/strong>\u2019 je n\u00e1zov, ktor\u00fd identifikuje produkt:
a) poch\u00e1dzaj\u00face z konkr\u00e9tneho miesta, regi\u00f3nu alebo vo v\u00fdnimo\u010dn\u00fdch pr\u00edpadoch z krajiny;
b) ktor\u00fdch kvalita alebo vlastnosti s\u00fa v podstate alebo v\u00fdlu\u010dne sp\u00f4soben\u00e9 konkr\u00e9tnym geografick\u00fdm prostred\u00edm s jeho inherentn\u00fdmi pr\u00edrodn\u00fdmi a \u013eudsk\u00fdmi faktormi; a
c) ktor\u00fdch v\u0161etky v\u00fdrobn\u00e9 kroky prebiehaj\u00fa vo vymedzenej zemepisnej oblasti.<\/p>\n

<\/p>\n

<\/p>\n

Zemepisn\u00e9 ozna\u010denie<\/strong><\/p>\n

\u2018Zemepisn\u00e9 ozna\u010denie<\/strong>\u2019 je n\u00e1zov, ktor\u00fd identifikuje produkt:
a) poch\u00e1dzaj\u00face z konkr\u00e9tneho miesta, regi\u00f3nu alebo krajiny;
b) ktor\u00e9ho dan\u00e1 kvalita, poves\u0165 alebo in\u00e1 vlastnos\u0165 sa d\u00e1 prip\u00edsa\u0165 najm\u00e4 jeho zemepisn\u00e9mu p\u00f4vodu; a
c) ktor\u00fdch aspo\u0148 jeden z v\u00fdrobn\u00fdch krokov sa uskuto\u010d\u0148uje vo vymedzenej zemepisnej oblasti<\/p>\n

<\/p>\n

<\/p>\n

Zaru\u010den\u00fd tradi\u010dn\u00fd \u0161peci\u00e1lny v\u00fdrobok<\/strong><\/p>\n

N\u00e1zov je opr\u00e1vnen\u00fd na registr\u00e1ciu ako \u2018zaru\u010den\u00e1 tradi\u010dn\u00e1 \u0161pecialita\u2019, ak opisuje konkr\u00e9tny v\u00fdrobok alebo potravinu, ktor\u00e1:
a) je v\u00fdsledkom sp\u00f4sobu v\u00fdroby, spracovania alebo zlo\u017eenia zodpovedaj\u00faceho tradi\u010dnej praxi pre dan\u00fd v\u00fdrobok alebo potravinu; alebo
b) je vyroben\u00fd zo surov\u00edn alebo zlo\u017eiek, ktor\u00e9 sa tradi\u010dne pou\u017e\u00edvaj\u00fa.<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

<\/p>\n

<\/p>\n

\n

<\/p>\n

<\/p>\n


V\u00fdrobky z olivov\u00e9ho oleja s CHOP a CHZO \u2013 ak\u00fd je rozdiel?<\/h2>\n

Rozdiely medzi olivov\u00fdmi olejmi s CHOP a CHZO s\u00favisia predov\u0161etk\u00fdm s t\u00fdm, ko\u013eko surov\u00edn na v\u00fdrobu olivov\u00fdch olejov mus\u00ed poch\u00e1dza\u0165 z danej oblasti alebo ak\u00e1 \u010das\u0165 v\u00fdrobn\u00e9ho procesu olivov\u00fdch olejov mus\u00ed prebieha\u0165 v danom regi\u00f3ne.<\/p>\n

Certifik\u00e1cie CHOP aj CHZO sl\u00fa\u017eia na zaru\u010denie ur\u010dit\u00fdch vlastnost\u00ed produktu a vz\u0165ahu medzi t\u00fdmito vlastnos\u0165ami a miestom, kde bol produkt vyroben\u00fd.<\/p>\n

Ozna\u010denia CHOP a CHZO sa pou\u017e\u00edvaj\u00fa na ochranu agropotravin\u00e1rskych v\u00fdrobkov a sl\u00fa\u017eia ako ukazovate\u013e kvality \u2013 v\u00fdrobky s CHOP a CHZO predstavuj\u00fa excelentnos\u0165 eur\u00f3pskej po\u013enohospod\u00e1rskej produkcie potrav\u00edn<\/b>, a obe s\u00fa v\u00fdsledkom jedine\u010dnej kombin\u00e1cie \u013eudsk\u00fdch a environment\u00e1lnych faktorov, ktor\u00e9 s\u00fa charakteristick\u00e9 pre konkr\u00e9tne \u00fazemie.<\/p>\n

Certifika\u010dn\u00e9 normy a ozna\u010dovanie olivov\u00e9ho oleja s CHOP a CHZO poskytuj\u00fa spotrebite\u013eom z\u00e1ruku, \u017ee kupuj\u00fa typick\u00e9, autentick\u00e9 a kvalitn\u00e9 produkty, ktor\u00e9 s\u00fa s\u00fa\u010das\u0165ou potravinov\u00e9ho dedi\u010dstva \u0161pecifick\u00fdch oblast\u00ed kraj\u00edn Eur\u00f3pskej \u00fanie.<\/p>\n

Olivov\u00e9 oleje s chr\u00e1nen\u00fdm ozna\u010den\u00edm p\u00f4vodu (CHOP)<\/h3>\n

Skratkou CHOP sa ozna\u010duj\u00fa v\u00fdrobky z olivov\u00e9ho oleja so \u0161pecifick\u00fdm p\u00f4vodom, bu\u010f z konkr\u00e9tneho miesta, z regi\u00f3nu alebo v\u00fdnimo\u010dne z krajiny.<\/p>\n

Nesta\u010d\u00ed v\u0161ak, aby bol jeho p\u00f4vod geograficky vymedzen\u00fd, ale aby vlastnosti produktu z olivov\u00e9ho oleja boli v\u00fdlu\u010dne alebo z\u00e1sadne dan\u00e9 tomuto konkr\u00e9tnemu miestu a aby v\u0161etky f\u00e1zy v\u00fdroby olivov\u00e9ho oleja prebehli v tejto vymedzenej zemepisnej oblasti.<\/p>\n

Olivov\u00e9 oleje s chr\u00e1nen\u00fdm zemepisn\u00fdm ozna\u010den\u00edm (CHZO)<\/h3>\n

Skratka CHZO rovnako ako ozna\u010denie p\u00f4vodu vymedzuje zemepisn\u00fa oblas\u0165 produktov olivov\u00e9ho oleja, ale hlavn\u00fd rozdiel spo\u010d\u00edva v tom, \u017ee pri CHZO olivov\u00fd olej nie je potrebn\u00e9, aby sa v\u0161etky f\u00e1zy v\u00fdroby olivov\u00e9ho oleja vykon\u00e1vali v danej zemepisnej oblasti. Sta\u010d\u00ed, aby sa v danej oblasti uskuto\u010dnila aspo\u0148 jedna z f\u00e1z.<\/p>\n

\u2013 \u2013 \u2013\u00a0<\/p>\n

A Olivov\u00fd olej s chr\u00e1nen\u00fdm ozna\u010den\u00edm p\u00f4vodu (CHOP)<\/strong> m\u00e1 v\u00e4\u010d\u0161ie prepojenie s vymedzenou oblas\u0165ou, ako cel\u00fd proces v\u00fdroby olivov\u00e9ho oleja<\/strong> sa odohr\u00e1va v danej oblasti v\u00fdlu\u010dne<\/strong> \u2013 a Olivov\u00fd olej s chr\u00e1nen\u00fdm zemepisn\u00fdm ozna\u010den\u00edm (CHZO)<\/strong> produkt si zachov\u00e1va ur\u010dit\u00fa kvalitu alebo reput\u00e1ciu dan\u00e9ho miesta p\u00f4vodu, ale cel\u00fd proces v\u00fdroby nemus\u00ed nevyhnutne<\/strong> je potrebn\u00e9 to robi\u0165 v\u00fdlu\u010dne v tejto oblasti.<\/p>\n

V pr\u00edpade olivov\u00e9ho oleja s chr\u00e1nen\u00fdm ozna\u010den\u00edm p\u00f4vodu (CHOP) sa v\u0161etky f\u00e1zy v\u00fdroby ol\u00edv, pestovanie AJ spracovanie AJ pr\u00edprava, uskuto\u010d\u0148uj\u00fa iba v danej oblasti.<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

<\/p>\n

<\/p>\n

\n

\u00a0<\/p>\n

<\/p>\n

<\/p>\n

\u00a0<\/p>\n

Pr\u00edslu\u0161n\u00e9 org\u00e1ny pre \u00faradn\u00e9 kontroly<\/strong><\/p>\n

<\/p>\n

<\/p>\n

V Gr\u00e9cku od 1. 6. 2006, EL.GO DEMETER<\/a>\u00a0(b\u00fdval\u00fd AGROCERT) bol opr\u00e1vnen\u00fd ude\u013eova\u0165 certifik\u00e1cie podnikom, vykon\u00e1va\u0165 kontroly v spolupr\u00e1ci s Riadite\u013estv\u00e1 rozvoja vidieka prefekt\u00far<\/a>, zabezpe\u010di\u0165 s\u00falad so \u0161pecifik\u00e1ciami, certifikova\u0165 pr\u00edslu\u0161n\u00e9 v\u00fdrobky, ako aj udr\u017eiava\u0165 register podnikov schv\u00e1len\u00fdch na pou\u017e\u00edvanie ozna\u010den\u00ed CHOP a CHZO<\/a>.<\/p>\n

<\/p>\n

<\/p>\n

(ZDROJ: HEL\u00c9NSKA REPUBLIKA \u2013 Ministerstvo rozvoja vidieka a potravin\u00e1rstva > V\u00fdrobky s CHOP \u2013 CHZO \u2013 ZT\u0160<\/a>)<\/p>\n

<\/p>\n

<\/p>\n

\u00a0<\/p>\n

<\/p>\n

<\/p>\n

Zoznam a \u0161pecifik\u00e1cie gr\u00e9ckych produktov z olivov\u00e9ho oleja s CHOP a CHZO<\/h2>\n

<\/p>\n

<\/p>\n

V E\u00da existuje 30 olivov\u00fdch olejov s CHOP a CHZO registrovan\u00fdch v Gr\u00e9cku.<\/h3>\n

<\/p>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

OLIVOV\u00c9 OLEJE<\/strong><\/p>\n

\u00a0<\/p>\n<\/td>\n<\/tr>\n

PRODUKT<\/strong><\/td>\nCHZO\/CHOP<\/strong><\/td>\nREGISTROVAN\u00c9 MENO<\/strong><\/td>\n\u0160PECIFIK\u00c1CIE<\/strong><\/td>\n<\/tr>\n
\u0386\u03b3\u03b9\u03bf\u03c2 \u039c\u03b1\u03c4\u03b8\u03b1\u03af\u03bf\u03c2 \u039a\u03ad\u03c1\u03ba\u03c5\u03c1\u03b1\u03c2<\/td>\nCHZO.<\/td>\nAgios Mattheos Kerkyras<\/td>\nC321 \/ 2003, str. 43<\/td>\n<\/tr>\n
\u0391\u03c0\u03bf\u03ba\u03bf\u03c1\u03ce\u03bd\u03b1\u03c2 \u03a7\u03b1\u03bd\u03af\u03c9\u03bd \u039a\u03c1\u03ae\u03c4\u03b7\u03c2<\/td>\nCHOP.<\/td>\nApokoronas Chanion Kritis (Kr\u00e9ta)<\/td>\n440338 \/ 18-11-1993, (\u00da. v. \u010d. 878\/6-12-93)<\/td>\n<\/tr>\n
\u0391\u03c1\u03c7\u03ac\u03bd\u03b5\u03c2 \u0397\u03c1\u03b1\u03ba\u03bb\u03b5\u03af\u03bf\u03c5 \u039a\u03c1\u03ae\u03c4\u03b7\u03c2<\/td>\nCHOP.<\/td>\nArxanes Irakliou Kritis (Kr\u00e9ta)<\/td>\n371575 \/ 19-07-1993, (\u00da. v. \u010d. 575\/2-08-93)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
\u0392\u03b9\u03ac\u03bd\u03bd\u03bf\u03c2 \u0397\u03c1\u03b1\u03ba\u03bb\u03b5\u03af\u03bf\u03c5 \u039a\u03c1\u03ae\u03c4\u03b7\u03c2<\/td>\nCHOP.<\/td>\nViannos Irakliou Kritis (Kr\u00e9ta)\u00a0<\/td>\n379576 \/ 23-08-1993, (\u00da. v. \u010d. 677\/2-09-93)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
\u0392\u03cc\u03c1\u03b5\u03b9\u03bf\u03c2 \u039c\u03c5\u03bb\u03bf\u03c0\u03cc\u03c4\u03b1\u03bc\u03bf\u03c2 \u03a1\u03b5\u03b8\u03cd\u03bc\u03bd\u03b7\u03c2 \u039a\u03c1\u03ae\u03c4\u03b7\u03c2<\/td>\nCHOP.<\/td>\nVorios Mylopotamos Rethymnis Kritis (Kr\u00e9ta)<\/td>\n\u00da. v. ES L 148\/21.6.1996, \u00da. v. E\u00da L 129\/14.5.2013, C 183\/23.6.2012.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
\u0395\u03be\u03b1\u03b9\u03c1\u03b5\u03c4\u03b9\u03ba\u03cc \u03c0\u03b1\u03c1\u03b8\u03ad\u03bd\u03bf \u03b5\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf \u201c\u03a4\u03c1\u03bf\u03b9\u03b6\u03b7\u03bd\u03af\u03b1\u201d<\/td>\nCHOP.<\/td>\nExeretiko partheno eleolado \u201cTrizinia\u201d<\/td>\nC128 \/ 2006, str. 11<\/td>\n<\/tr>\n
\u0395\u03be\u03b1\u03b9\u03c1\u03b5\u03c4\u03b9\u03ba\u03cc \u03c0\u03b1\u03c1\u03b8\u03ad\u03bd\u03bf \u03b5\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf \u0398\u03c1\u03b1\u03c8\u03b1\u03bd\u03cc<\/td>\nCHOP.<\/td>\nExeretiko partheno eleolado Thrapsano (Kr\u00e9ta)<\/td>\nC241 \/ 2001, str. 12<\/td>\n<\/tr>\n
\u0395\u03be\u03b1\u03b9\u03c1\u03b5\u03c4\u03b9\u03ba\u03cc \u03c0\u03b1\u03c1\u03b8\u03ad\u03bd\u03bf \u03b5\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf \u03a3\u03ad\u03bb\u03b9\u03bd\u03bf \u039a\u03c1\u03ae\u03c4\u03b7\u03c2<\/td>\nCHOP.<\/td>\nExeretiko Partheno Eleolado Selino Kritis (Kr\u00e9ta)<\/td>\nC232 \/ 2009 str. 27 (L118\/2010 str. 8)<\/td>\n<\/tr>\n
Zakhnios<\/td>\nCHZO.<\/td>\nZakynthos<\/td>\n379565 \/ 20.08.1993, (\u00da. v. \u010d. 669\/2-09-93)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
Takos<\/td>\nCHZO.<\/td>\nThassos<\/td>\n440305 \/ 11-11-1993, (\u00da. v. \u010d. 871\/26-11-93)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
Kefalonia<\/td>\nCHZO.<\/td>\nKefal\u00f3nia<\/td>\n315782 \/ 14-01-1994, (\u00da. v. \u010d. 15\/14-01-94)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
\u039a\u03bf\u03bb\u03c5\u03bc\u03b2\u03ac\u03c1\u03b9 \u03a7\u03b1\u03bd\u03af\u03c9\u03bd \u039a\u03c1\u03ae\u03c4\u03b7\u03c2<\/td>\nCHOP.<\/td>\nKolymvari Chanion Kritis (Kr\u00e9ta)<\/td>\n371571 \/ 19-07-1993, (\u00da. v. \u010d. 574\/2-08-93)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
\u039a\u03c1\u03b1\u03bd\u03af\u03b4\u03b9 \u0391\u03c1\u03b3\u03bf\u03bb\u03af\u03b4\u03b1\u03c2\u00a0<\/td>\nCHOP.<\/td>\nKranidi Argolidas<\/td>\n315790 \/ 14-01-1994, (\u00da. v. \u010d. 15\/14-01-94)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
\u039a\u03c1\u03bf\u03ba\u03b5\u03ad\u03c2 \u039b\u03b1\u03ba\u03c9\u03bd\u03af\u03b1\u03c2<\/td>\nCHOP.<\/td>\nKrokees Lakonias<\/td>\n317738 \/ 18-01-1994, (\u00da. v. \u010d. 24\/18-01-94)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
Olumbia<\/td>\nCHZO.<\/td>\nOlympia<\/td>\n392926 \/ 31-08-1993, (\u00da. v. \u010d. 745\/27-09-93)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
Chania Kristi<\/td>\nCHZO.<\/td>\nChania Kritis (Kr\u00e9ta)<\/td>\n379563 \/ 20.08.1993, (\u00da. v. \u010d. 821\/7-10-93)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
Lak\u00f3nia<\/td>\nCHZO.<\/td>\nLak\u00f3nia<\/td>\n444282 \/ 23-12-1993, (\u00da. v. \u010d. 955\/31-12-93)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
\u039b\u03ad\u03c3\u03b2\u03bf\u03c2; M\u03c5\u03c4\u03b9\u03bb\u03ae\u03bd\u03b7<\/td>\nCHZO.<\/td>\nLesbos (Mytilini)<\/td>\n371579 \/ 19-07-1993, (\u00da. v. \u010d. 575\/2-08-93)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
\u039b\u03c5\u03b3\u03bf\u03c5\u03c1\u03b9\u03cc \u0391\u03c3\u03ba\u03bb\u03b7\u03c0\u03b9\u03b5\u03af\u03bf\u03c5\u00a0<\/td>\nCHOP.<\/td>\nLygourio Asklipiiou<\/td>\n440327 \/ 15-11-1993, (\u00da. v. \u010d. 871\/26-11-93)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
\u03a0\u03b5\u03b6\u03ac \u0397\u03c1\u03b1\u03ba\u03bb\u03b5\u03af\u03bf\u03c5 \u039a\u03c1\u03ae\u03c4\u03b7\u03c2\u00a0<\/td>\nCHOP.<\/td>\nPeza Irakliou Kritis (Kr\u00e9ta)\u00a0<\/td>\n371573 \/ 19-07-1993, (\u00da. v. \u010d. 574\/2-08-93)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
\u03a0\u03ad\u03c4\u03c1\u03b9\u03bd\u03b1 \u039b\u03b1\u03ba\u03c9\u03bd\u03af\u03b1\u03c2\u00a0<\/td>\nCHOP.<\/td>\nPetrina Lakonias<\/td>\n317714 \/ 14-01-1994, (\u00da. v. \u010d. 17\/14-01-94)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
Preveza<\/td>\nCHZO.<\/td>\nPr\u00e9veza<\/td>\n440329 \/ 15-11-1993, (\u00da. v. \u010d. 871\/26-11-93)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
\u03a6\u03bf\u03b9\u03bd\u03b9\u03ba\u03b9 \u039b\u03b1\u03ba\u03c9\u03bd\u03b9\u03b1\u03c3<\/td>\nCHOP.<\/td>\nFiniki Lakonias<\/td>\nC180 \/ 2001 str. 10<\/td>\n<\/tr>\n
Rodos<\/td>\nCHZO.<\/td>\nRodos<\/td>\n315783 \/14-01-1994, (\u00da. v. \u010d. 15\/14-01-94)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
Samos<\/td>\nCHZO.<\/td>\nSamos<\/td>\n371572 \/ 19-07-1993, (\u00da. v. \u010d. 574\/2-08-93)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
Kalamata<\/td>\nCHOP.<\/td>\nKalamata<\/td>\n379567 \/ 20.08.1993, (\u00da. v. \u010d. 821\/7-10-93)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
\u03a3\u03b7\u03c4\u03b5\u03af\u03b1 \u039b\u03b1\u03c3\u03b9\u03b8\u03af\u03bf\u03c5 \u039a\u03c1\u03ae\u03c4\u03b7\u03c2\u00a0<\/td>\nCHOP.<\/td>\nSitia <\/b>Lasithiou Kritis (Kr\u00e9ta)<\/b><\/td>\n440339 \/ 18-11-1993, (\u00da. v. \u010d. 878\/6-12-93)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
\u0391\u03b3\u03bf\u03c5\u03c1\u03ad\u03bb\u03b1\u03b9\u03bf \u03a7\u03b1\u03bb\u03ba\u03b9\u03b4\u03b9\u03ba\u03ae\u03c2<\/td>\nCHOP.<\/td>\nAgoureleo Chalkidikis<\/td>\n\u00da. v. L169\/21.06.2013, C294\/29.09.2012\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
Messara<\/td>\nCHOP.<\/td>\nMessara (Kr\u00e9ta)<\/strong><\/td>\n\u00da. v. L272\/12.10.2013, C294\/29.09.2012\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
OLIVY<\/td>\n<\/tr>\n
Eli\u00e1\u0161 Kalamatas<\/td>\nCHOP.<\/td>\nElia Kalamatas<\/td>\n440304 \/ 11-11-1993, (\u00da. v. \u010d. 871\/26-11-93)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
\u0398\u03c1\u03bf\u03cd\u03bc\u03c0\u03b1 \u0391\u03bc\u03c0\u03b1\u03b4\u03b9\u03ac\u03c2 \u03a1\u03b5\u03b8\u03cd\u03bc\u03bd\u03b7\u03c2 \u039a\u03c1\u03ae\u03c4\u03b7\u03c2<\/td>\nCHOP.<\/td>\nThroumpa Ampadias Rethymnis Kritis<\/td>\n444281 \/ 23-12-1993, (\u00da. v. \u010d. 955\/31-12-93)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
Hromba Taku<\/td>\nCHOP.<\/td>\nThroumpa Thassou<\/td>\n315781 \/ 14-01-1994 (\u00da. v. \u010d. 15\/14-01-94), 290826\/18-08-2010 (\u00da. v. \u010d. 1368\/02-09-2010)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
Hromada Hiou\u00a0<\/td>\nCHOP.<\/td>\nThroumpa Chiou<\/td>\n315800 \/ 14-01-1994 (\u00da. v. \u010d. 15\/14-01-94)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
\u039a\u03bf\u03bd\u03c3\u03b5\u03c1\u03b2\u03bf\u03bb\u03b9\u03ac \u0391\u03bc\u03c6\u03af\u03c3\u03c3\u03b7\u03c2\u00a0\u00a0<\/td>\nCHOP.<\/td>\nKonzervolia Amfissis<\/td>\n317746 \/ 18-01-1994 (\u00da. v. \u010d. 24\/18-01-94)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
\u039a\u03bf\u03bd\u03c3\u03b5\u03c1\u03b2\u03bf\u03bb\u03b9\u03ac \u0386\u03c1\u03c4\u03b1\u03c2\u00a0<\/td>\nCHZO.<\/td>\nKonzervolia Artas<\/td>\n317713 \/ 14-01-1994 (\u00da. v. \u010d. 17\/14-01-94)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
\u039a\u03bf\u03bd\u03c3\u03b5\u03c1\u03b2\u03bf\u03bb\u03b9\u03ac \u0391\u03c4\u03b1\u03bb\u03ac\u03bd\u03c4\u03b7\u03c2<\/td>\nCHOP.<\/td>\nKonzervolia Atalantis<\/td>\n317740 \/ 18-01-1994 (\u00da. v. \u010d. 24\/18-01-94)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
\u039a\u03bf\u03bd\u03c3\u03b5\u03c1\u03b2\u03bf\u03bb\u03b9\u03ac \u03a0\u03b7\u03bb\u03af\u03bf\u03c5 \u0392\u03cc\u03bb\u03bf\u03c5\u00a0<\/td>\nCHOP.<\/td>\nKonzervolia Piliou Volou<\/td>\n317712\/14-01-1994 (\u00da. v. \u010d. 17\/14-01-94)<\/td>\n<\/tr>\n
\u039a\u03bf\u03bd\u03c3\u03b5\u03c1\u03b2\u03bf\u03bb\u03b9\u03ac \u03a1\u03bf\u03b2\u03af\u03c9\u03bd<\/td>\nCHOP.<\/td>\nKonzervolia Rovion<\/td>\n\u00da. v. L 10\/15.1.2014, \u00da. v. E\u00da C 228\/7.8.2013, \u00da. v. E\u00da L 163\/2.7.1996.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
\u039a\u03bf\u03bd\u03c3\u03b5\u03c1\u03b2\u03bf\u03bb\u03b9\u03ac \u03a3\u03c4\u03c5\u03bb\u03af\u03b4\u03b1\u03c2<\/td>\nCHOP.<\/td>\nKonzervolia Stylidas<\/td>\n\u00da. v. E\u00da L 299\/09.11.2013
O.J. L163\/02.07.1996\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>\n<\/tr>\n
\u03a0\u03c1\u03ac\u03c3\u03b9\u03bd\u03b5\u03c2 \u0395\u03bb\u03b9\u03ad\u03c2 \u03a7\u03b1\u03bb\u03ba\u03b9\u03b4\u03b9\u03ba\u03ae\u03c2<\/td>\nCHOP.<\/td>\nPrasines Elies Chalkidikis<\/td>\nC19\/24-01-2012 str. 11 L132\/23-05-2012 str. 1\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n

<\/p>\n

\u00a0<\/p>\n

Gr\u00e9cko sa m\u00f4\u017ee pochv\u00e1li\u0165 najv\u00e4\u010d\u0161\u00edm percentom olivov\u00fdch stromov na plochu na svete<\/a><\/strong><\/code><\/p>\n\n

<\/figure>\n

\u00a0<\/p>\n

<\/p>\n

<\/p>\n

\n

<\/p>\n

<\/p>\n

N\u00e1jdite viac inform\u00e1ci\u00ed o CHOP<\/strong> a CHZO <\/strong>po\u013enohospod\u00e1rske produkty v online datab\u00e1ze E\u00da (eAmbr\u00f3za<\/strong>):<\/p>\n

<\/p>\n

<\/p>\n

eAmbrosia \u2013 register zemepisn\u00fdch ozna\u010den\u00ed E\u00da<\/a><\/h2>\n

<\/p>\n

<\/p>\n

\"\"<\/figure>\n

<\/p>\n

<\/p>\n

\"\"<\/a><\/figure>\n

<\/p>\n

<\/p>\n

eAmbr\u00f3za <\/strong>je pr\u00e1vny register n\u00e1zvov po\u013enohospod\u00e1rskych v\u00fdrobkov a potrav\u00edn, v\u00edna a liehov\u00edn, ktor\u00e9 s\u00fa registrovan\u00e9 a chr\u00e1nen\u00e9 v celej E\u00da (Eur\u00f3pskej \u00fanii).<\/p>\n

<\/p>\n

<\/p>\n

Poskytuje priamy pr\u00edstup k inform\u00e1ci\u00e1m o v\u0161etk\u00fdch registrovan\u00fdch zemepisn\u00fdch ozna\u010deniach vr\u00e1tane pr\u00e1vnych n\u00e1strojov ochrany a \u0161pecifik\u00e1ci\u00ed produktov. Zobrazuje tie\u017e k\u013e\u00fa\u010dov\u00e9 d\u00e1tumy a odkazy na \u017eiadosti a publik\u00e1cie pred registr\u00e1ciou zemepisn\u00fdch ozna\u010den\u00ed.<\/p>\n

<\/p>\n

<\/p>\n

Zemepisn\u00e9 ozna\u010denia a syst\u00e9my kvality v Eur\u00f3pskej \u00fanii<\/a><\/h3>\n

<\/p>\n

<\/p>\n

Ciele syst\u00e9mov kvality E\u00da<\/h4>\n

<\/p>\n

<\/p>\n

Cie\u013eom politiky kvality E\u00da je chr\u00e1ni\u0165 n\u00e1zvy konkr\u00e9tnych v\u00fdrobkov s cie\u013eom propagova\u0165 ich jedine\u010dn\u00e9 vlastnosti spojen\u00e9 s ich zemepisn\u00fdm p\u00f4vodom, ako aj s tradi\u010dn\u00fdm know-how.<\/p>\n

<\/p>\n

<\/p>\n

N\u00e1zvom v\u00fdrobkov mo\u017eno udeli\u0165 \u2018zemepisn\u00e9 ozna\u010denie\u2019 (GI), ak maj\u00fa \u0161pecifick\u00fa s\u00favislos\u0165 s miestom, kde sa vyr\u00e1baj\u00fa. Uznanie GI umo\u017e\u0148uje spotrebite\u013eom d\u00f4verova\u0165 kvalitn\u00fdm v\u00fdrobkom a rozli\u0161ova\u0165 ich a z\u00e1rove\u0148 pom\u00e1ha v\u00fdrobcom lep\u0161ie pred\u00e1va\u0165 ich v\u00fdrobky.<\/p>\n

<\/p>\n

<\/p>\n

Produkty, ktor\u00e9 s\u00fa v \u0161t\u00e1diu posudzovania alebo ktor\u00fdm bolo udelen\u00e9 uznanie zemepisn\u00e9ho ozna\u010denia, s\u00fa uveden\u00e9 v registre zemepisn\u00fdch ozna\u010den\u00ed<\/a>. Registre obsahuj\u00fa aj inform\u00e1cie o zemepisn\u00fdch a v\u00fdrobn\u00fdch \u0161pecifik\u00e1ci\u00e1ch pre ka\u017ed\u00fd produkt.<\/p>\n

<\/p>\n

<\/p>\n

Zemepisn\u00e9 ozna\u010denia, uzn\u00e1van\u00e9 ako du\u0161evn\u00e9 vlastn\u00edctvo, zohr\u00e1vaj\u00fa \u010doraz d\u00f4le\u017eitej\u0161iu \u00falohu v\u00a0obchodn\u00e9 rokovania medzi E\u00da a in\u00fdmi krajinami<\/a>.<\/p>\n

<\/p>\n

<\/p>\n

In\u00e9 syst\u00e9my kvality E\u00da zd\u00f4raz\u0148uj\u00fa tradi\u010dn\u00fd v\u00fdrobn\u00fd proces alebo produkty vyroben\u00e9 v n\u00e1ro\u010dn\u00fdch pr\u00edrodn\u00fdch oblastiach, ako s\u00fa hory alebo ostrovy<\/p>\n

<\/p>\n

<\/p>\n

Zemepisn\u00e9 ozna\u010denia<\/h4>\n

<\/p>\n

<\/p>\n

Zemepisn\u00e9 ozna\u010denia zakladaj\u00fa pr\u00e1va du\u0161evn\u00e9ho vlastn\u00edctva pre konkr\u00e9tne produkty, ktor\u00fdch vlastnosti s\u00fa \u0161pecificky spojen\u00e9 s oblas\u0165ou v\u00fdroby.<\/p>\n

<\/p>\n

<\/p>\n

Zemepisn\u00e9 ozna\u010denia zah\u0155\u0148aj\u00fa:<\/p>\n

<\/p>\n

<\/p>\n

CHOP \u2013 chr\u00e1nen\u00e9 ozna\u010denie p\u00f4vodu<\/strong> (jedlo a v\u00edno)\nCHZO \u2013 chr\u00e1nen\u00e9 zemepisn\u00e9 ozna\u010denie<\/strong> (jedlo a v\u00edno)\nGI \u2013 zemepisn\u00e9 ozna\u010denie<\/strong> (liehoviny).<\/code><\/pre>\n
<\/p>\n
<\/p>\n
Syst\u00e9m zemepisn\u00fdch ozna\u010den\u00ed E\u00da chr\u00e1ni n\u00e1zvy v\u00fdrobkov, ktor\u00e9 poch\u00e1dzaj\u00fa z konkr\u00e9tnych regi\u00f3nov a maj\u00fa \u0161pecifick\u00e9 vlastnosti alebo sa te\u0161ia reput\u00e1cii spojenej s \u00fazem\u00edm v\u00fdroby. Rozdiely medzi CHOP a CHZO s\u00favisia predov\u0161etk\u00fdm s t\u00fdm, ko\u013eko surov\u00edn mus\u00ed v\u00fdrobok poch\u00e1dza\u0165 z danej oblasti alebo ak\u00e1 ve\u013ek\u00e1 \u010das\u0165 v\u00fdrobn\u00e9ho procesu sa mus\u00ed uskuto\u010dni\u0165 v danom regi\u00f3ne. Zemepisn\u00e9 ozna\u010denie je \u0161pecifick\u00e9 pre liehoviny.<\/p>\n
<\/p>\n
<\/p>\n
Chr\u00e1nen\u00e9 ozna\u010denie p\u00f4vodu (CHOP)<\/h4>\n
<\/p>\n
<\/p>\n
N\u00e1zvy produktov registrovan\u00e9 ako CHOP s\u00fa tie, ktor\u00e9 maj\u00fa najsilnej\u0161ie spojenie s miestom, kde sa vyr\u00e1baj\u00fa<\/strong>.<\/p>\n
<\/p>\n
<\/p>\n
Produkty<\/strong>potraviny, po\u013enohospod\u00e1rske produkty a v\u00edna.\n\u0160pecifik\u00e1cie<\/strong>Ka\u017ed\u00e1 \u010das\u0165 procesu v\u00fdroby, spracovania a pr\u00edpravy mus\u00ed prebieha\u0165 v danom regi\u00f3ne. Pre v\u00edna to znamen\u00e1, \u017ee hrozno mus\u00ed poch\u00e1dza\u0165 v\u00fdlu\u010dne zo zemepisnej oblasti, kde sa v\u00edno vyr\u00e1ba.\nPr\u00edklad<\/strong>Olivov\u00fd olej Kalamata CHOP sa vyr\u00e1ba v\u00fdlu\u010dne v regi\u00f3ne Kalamata v Gr\u00e9cku s pou\u017eit\u00edm odr\u00f4d ol\u00edv z tejto oblasti.\n\u0160t\u00edtok<\/strong>povinn\u00e9 pre potraviny a po\u013enohospod\u00e1rske v\u00fdrobky, volite\u013en\u00e9 pre v\u00edno.<\/code><\/pre>\n
<\/p>\n
<\/p>\n
\"Logo\n
\u00a0<\/p>\n
Logo chr\u00e1nen\u00e9ho ozna\u010denia p\u00f4vodu (CHOP)\n
\u00a0<\/p>\n
\u00a0<\/p>\n<\/figcaption>\n<\/figure>\n
<\/p>\n
<\/p>\n
Chr\u00e1nen\u00e9 zemepisn\u00e9 ozna\u010denie (CHZO)<\/h4>\n
<\/p>\n
<\/p>\n
CHZO zd\u00f4raz\u0148uje vz\u0165ah medzi konkr\u00e9tnou geografickou oblas\u0165ou a n\u00e1zvom produktu, pri\u010dom ur\u010dit\u00e1 kvalita, poves\u0165 alebo in\u00e1 vlastnos\u0165 sa v podstate pripisuje jeho geografick\u00e9mu p\u00f4vodu.<\/strong><\/p>\n
<\/p>\n
<\/p>\n
Produkty<\/strong>potraviny, po\u013enohospod\u00e1rske produkty a v\u00edna.\n\u0160pecifik\u00e1cie<\/strong>Pri v\u00e4\u010d\u0161ine produktov sa aspo\u0148 jedna z f\u00e1z v\u00fdroby, spracovania alebo pr\u00edpravy uskuto\u010d\u0148uje v danom regi\u00f3ne. V pr\u00edpade v\u00edna to znamen\u00e1, \u017ee aspo\u0148 85 % pou\u017eit\u00e9ho hrozna mus\u00ed poch\u00e1dza\u0165 v\u00fdlu\u010dne zo zemepisnej oblasti, kde sa v\u00edno skuto\u010dne vyr\u00e1ba.\nPr\u00edklad<\/strong>\u0160unka Westf\u00e4lischer Knochenschinken CHZO sa vyr\u00e1ba vo Vestf\u00e1lsku pomocou starod\u00e1vnych techn\u00edk, ale pou\u017eit\u00e9 m\u00e4so nepoch\u00e1dza v\u00fdlu\u010dne zo zvierat naroden\u00fdch a chovan\u00fdch v tomto konkr\u00e9tnom regi\u00f3ne Nemecka.\n\u0160t\u00edtok<\/strong>povinn\u00e9 pre potraviny a po\u013enohospod\u00e1rske v\u00fdrobky, volite\u013en\u00e9 pre v\u00edna.<\/code><\/pre>\n
<\/p>\n
<\/p>\n
\"Logo\n
\u00a0<\/p>\n
Logo chr\u00e1nen\u00e9ho zemepisn\u00e9ho ozna\u010denia (CHZO)<\/figcaption>\n<\/figure>\n
<\/p>\n
<\/p>\n
\u00a0<\/p>\n
<\/p>\n
<\/p>\n
(ZDROJ: E\u00da Eur\u00f3pska komisia > Po\u013enohospod\u00e1rstvo a rozvoj vidieka > Vysvetlenie zemepisn\u00fdch ozna\u010den\u00ed a syst\u00e9mov kvality<\/a>)<\/p>\n
<\/p>\n
<\/p>\n
\u00a0<\/p>\n
<\/p>\n
<\/p>\n
\n
<\/p>\n
<\/p>\n
Olivov\u00e9 oleje s CHOP a CHZO z Kr\u00e9ty<\/h2>\n
<\/p>\n
<\/p>\n
Kr\u00e9ta je l\u00eddrom v produkcii olivov\u00e9ho oleja v Gr\u00e9cku a je tie\u017e regi\u00f3nom s najvy\u0161\u0161ou spotrebou olivov\u00e9ho oleja. Na ostrove Kr\u00e9ta je vysaden\u00fdch pribli\u017ene 35 mili\u00f3nov olivovn\u00edkov (\u010do pokr\u00fdva 65 % celkovej po\u013enohospod\u00e1rskej plochy ostrova). V\u00e4\u010d\u0161ina olivov\u00e9ho oleja vyroben\u00e9ho na Kr\u00e9te je extra panensk\u00fd olivov\u00fd olej (EVOO) extrahovan\u00fd z \u201cKoroneiki<\/strong>\u201da\u201cTsounati<\/strong>\u201dodrody ol\u00edv<\/a> (Dominuje tu odroda olivovn\u00edkov Koroneiki, rovnako ako v pevninskom Gr\u00e9cku, ale na Kr\u00e9te sa vyskytuj\u00fa aj in\u00e9 miestne odrody olivovn\u00edkov, ako napr\u00edklad Tsounati (preva\u017ene v oblasti Chania)., Odroda ol\u00edv Throumbalia<\/a> (preva\u017ene v Rethymne) a Odroda Hondrolia<\/a> (v Heraklione). Olivov\u00fd olej je z\u00e1kladom sl\u00e1vneho Kr\u00e9tska di\u00e9ta<\/a><\/strong> a je celosvetovo zn\u00e1my svojou neuverite\u013enou chu\u0165ou a antioxida\u010dn\u00fdmi vlastnos\u0165ami, ktor\u00e9 posilni\u0165 \u013eudsk\u00e9 zdravie<\/a>. Na Kr\u00e9te je dnes pribli\u017ene 11 druhov olivov\u00e9ho oleja, ktor\u00e9 s\u00fa uznan\u00e9 a chr\u00e1nen\u00e9 ako V\u00fdrobky s CHOP alebo CHZO<\/strong> zo strany Eur\u00f3pskej \u00fanie.<\/p>\n
Kr\u00e9ta vedie ostrovy na medzin\u00e1rodnom trhu. Ostrov Kr\u00e9ta sa m\u00f4\u017ee pochv\u00e1li\u0165 sedem regi\u00f3nov s CHOP pre olivov\u00fd olej<\/b> ako aj jeden regi\u00f3n s CHZO olivov\u00e9ho oleja<\/b>, chr\u00e1nen\u00e9 certifik\u00e1ciami Eur\u00f3pskej \u00fanie.<\/p>\n
\u00a0<\/p>\n
\"V\u00fdrobky<\/p>\n
\u00a0<\/p>\n
<\/p>\n
<\/p>\n
CRITIDA Bio kr\u00e9tsky olivov\u00fd olej: 
na\u0161e pr\u00e9miov\u00e9 produkty z olivov\u00e9ho oleja EVOO (extra panensk\u00fd olivov\u00fd olej) s CHOP a CHZO z ostrova Kr\u00e9ta v Gr\u00e9cku<\/h2>\n
<\/p>\n
<\/p>\n
\"Gr\u00e9cke\n
\u00a0<\/p>\n
CRITIDA Bio kr\u00e9tsky olivov\u00fd olej: na\u0161e extra panensk\u00e9 olivov\u00e9 oleje z Kr\u00e9ty s CHOP a CHOP (CHOP Sitia EVOO a CHOP Messara EVOO)<\/figcaption>\n<\/figure>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/figure>\n
<\/p>\n
CHOP SITIA EVOO \u2013 extra panensk\u00fd olivov\u00fd olej zo Sitie, Kr\u00e9ta, Gr\u00e9cko<\/a><\/h2>\n
 <img width=\u201d983\u2033 height=\u201d800\u2033 src=\u201dhttp:\/\/critida.com\/wp-content\/uploads\/2021\/07\/NMA_3903-OK2.jpg\u201d alt=\u201dGreek Extra Virgin Olive Oil (EVOO) from the island of Crete Greece. SITIA PDO\u201d srcset=\u201dhttp:\/\/critida.com\/wp-content\/uploads\/2021\/07\/NMA_3903-OK2.jpg 983w, http:\/\/critida.com\/wp-content\/upl<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"
Info and facts about PDO and PGI Olive Oil products – Greek PDO and PGI Olive Oil products PDO –<\/p>","protected":false},"author":5,"featured_media":1013,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[120,202,103,165,167,203,204,205,206,207,208,209,210,211,212,213,214,127,215],"class_list":["post-1012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-extra-virgin-olive-oil","tag-messara-evoo","tag-olive-oil","tag-organic-extra-virgin-olive-oil","tag-organic-olive-oil","tag-pdo","tag-pdo-evoo","tag-pdo-extra-virgin-olive-oil","tag-pdo-messara","tag-pdo-messara-extra-virgin-olive-oil","tag-pdo-olive-oil","tag-pdo-sitia","tag-pdo-sitia-extra-virgin-ollive-oil","tag-pgi","tag-pgi-evoo","tag-pgi-extra-virgin-olive-oil","tag-pgi-olive-oil","tag-premium-extra-virgin-olive-oil","tag-sitia-evoo"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/posts\/1012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/comments?post=1012"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/posts\/1012\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/media\/1013"}],"wp:attachment":[{"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/media?parent=1012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/categories?post=1012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/sk\/wp-json\/wp\/v2\/tags?post=1012"}],"curies":[{"name":"pracovn\u00fd list","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}