{"id":979,"date":"2023-01-19T14:51:15","date_gmt":"2023-01-19T14:51:15","guid":{"rendered":"https:\/\/stage1.critida.com\/olive-oil-properties-ingredients-and-types-of-olive-oil\/"},"modified":"2026-10-27T07:20:17","modified_gmt":"2026-10-27T07:20:17","slug":"olive-oil-properties-ingredients-and-types-of-olive-oil","status":"publish","type":"post","link":"https:\/\/critida.com\/ro\/olive-oil-properties-ingredients-and-types-of-olive-oil\/","title":{"rendered":"Propriet\u0103\u021bile, ingredientele \u0219i tipurile de ulei de m\u0103sline"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"979\" class=\"elementor elementor-979\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"wd-negative-gap elementor-element elementor-element-6229c0ec e-flex e-con-boxed e-con e-parent\" data-id=\"6229c0ec\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-17acaba1 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"17acaba1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2>Propriet\u0103\u021bile uleiului de m\u0103sline \u2013 Ingredientele uleiului de m\u0103sline \u2013 Tipuri de ulei de m\u0103sline<\/h2>\n<p><!-- \/wp:post-content --><!-- wp:paragraph --><\/p>\n<p>Soare, piatr\u0103, secet\u0103, lini\u0219te \u0219i singur\u0103tate: acestea sunt cele cinci ingrediente care, conform tradi\u021biilor populare, creeaz\u0103 habitatul ideal pentru m\u0103slin. Pre\u021buim uleiul de m\u0103sline extravirgin pentru virtu\u021bile sale nutritive \u0219i salutare. Rapoartele cercet\u0103torilor arat\u0103 c\u0103 uleiul de m\u0103sline extravirgin este cea mai digerabil\u0103 dintre gr\u0103simile comestibile: ajut\u0103 la asimilarea vitaminelor A, D \u0219i K; con\u021bine a\u0219a-numi\u021bii acizi esen\u021biali care nu pot fi produ\u0219i de propriul nostru corp; \u00eencetine\u0219te procesul de \u00eemb\u0103tr\u00e2nire; \u0219i ajut\u0103 la func\u021biile bilei, ficatului \u0219i intestinale. Uleiul de m\u0103sline este, de asemenea, apreciat pentru virtu\u021bile sale culinare \u0219i propriet\u0103\u021bile organoleptice: savoare, buchet \u0219i culoare.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Clima, solul, varietatea de m\u0103slin (cultivar) \u0219i perioada de recoltare a m\u0103slinelor explic\u0103 diferitele propriet\u0103\u021bi organoleptice ale diferitelor uleiuri de m\u0103sline. Anumite uleiuri de m\u0103sline extravirgine sunt amestecuri de soiuri de m\u0103sline; alte uleiuri de m\u0103sline sunt ob\u021binute dintr-un singur cultivar (soi de m\u0103slin). Comunitatea European\u0103 stabile\u0219te urm\u0103torii parametri:<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:list --><\/p>\n<ul>\n<li><b>Ulei de m\u0103sline extravirgin:<\/b>\u00a0are un gust perfect \u0219i este ulei de m\u0103sline de cea mai \u00eenalt\u0103 calitate; are un scor organoleptic minim de 6,5 din 10, aciditate sc\u0103zut\u0103 (1% sau mai pu\u021bin) \u0219i este netratat.<\/li>\n<li><b>Ulei de m\u0103sline:<\/b> are o indice organoleptic minim de 5,5, o aciditate maxim\u0103 de 2% \u0219i este netratat.<\/li>\n<li>Produc\u021bia tuturor celorlalte uleiuri de m\u0103sline implic\u0103 tratamente.<\/li>\n<\/ul>\n<p><!-- \/wp:list --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Uleiul de m\u0103sline extravirgin este produs \u00een aproape toate regiunile Greciei. Principalii produc\u0103tori sunt <b>Insula Creta, Peloponez, insula Mitilene \u0219i insula Chios<\/b>. \u00cen Italia, Toscana produce o gam\u0103 variat\u0103 de uleiuri extravirgine \u0219i uleiuri de m\u0103sline, multe dintre ele neap\u0103rat asem\u0103n\u0103toare. \u00cen Umbria (Italia), produc\u021bia este at\u00e2t de r\u0103sp\u00e2ndit\u0103 \u00eenc\u00e2t ar fi greu de imaginat peisajul f\u0103r\u0103 abunden\u021ba de m\u0103slini. Apulia g\u0103zduie\u0219te o treime impresionant\u0103 din totalul m\u0103slinilor Italiei. Cea mai mare loca\u021bie este Puglia, \u00een sudul Italiei.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Pre\u021bul uleiului de m\u0103sline extravirgin variaz\u0103 foarte mult. Doi factori sunt influen\u021bi: locul \u00een care sunt cultivate m\u0103slinele \u0219i metodele de recoltare implementate. Anumite loca\u021bii produc recolte mai abundente; prin urmare, uleiul lor de m\u0103sline este v\u00e2ndut mai ieftin. M\u0103slinii planta\u021bi l\u00e2ng\u0103 mare pot produce de p\u00e2n\u0103 la 20 de ori mai multe fructe dec\u00e2t cei planta\u021bi \u00een interior, \u00een zone deluroase precum Toscana. \u00cen aceste zone f\u0103r\u0103 ie\u0219ire la mare, habitatul m\u0103slinilor este \u00eempins la extrem; dac\u0103 condi\u021biile ar fi pu\u021bin mai severe, m\u0103slinii nu ar supravie\u021bui. Uleiurile extravirgine produse din ace\u0219ti copaci au scoruri organoleptice mai mari.<\/p>\n<figure><\/figure>\n<p><!-- \/wp:paragraph --><\/p>\n<h2>Ingredientele uleiului de m\u0103sline<\/h2>\n<p><!-- \/wp:html --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><strong>Care sunt ingredientele din uleiul de m\u0103sline pur?\u00a0 <\/strong>Principalele componente active ale uleiului de m\u0103sline includ acidul oleic, constituen\u021bii fenolici \u0219i scualenul.<\/p>\n<p>Uleiul de m\u0103sline const\u0103 \u00een principal din acid oleic (p\u00e2n\u0103 la 83%), cu cantit\u0103\u021bi mai mici de al\u021bi acizi gra\u0219i, inclusiv acid linoleic (p\u00e2n\u0103 la 21%) \u0219i acid palmitic (p\u00e2n\u0103 la 20%). Aproximativ 98%\u201399% din uleiul de m\u0103sline extravirgin (frac\u021bia saponificabil\u0103) este alc\u0103tuit din trigliceride sub form\u0103, \u00een mare parte, de acizi gra\u0219i monoinsatura\u021bi (acid oleic), cantit\u0103\u021bi considerabile de gr\u0103simi polinesaturate (acid linoleic \u0219i \u03b1-linolenic) \u0219i cantit\u0103\u021bi mici de gr\u0103simi saturate (acid palmitic cu 7,5%\u201320% \u0219i acid stearic cu 0,5%\u20135%).<\/p>\n<p>Datorit\u0103 statutului s\u0103u de aliment emblematic \u00een dieta mediteranean\u0103 (\u0219i a <b>Dieta greceasc\u0103\/cretan\u0103 <\/b>(\u00een special) \u0219i datorit\u0103 cercet\u0103rilor ample asupra compozi\u021biei sale unice de fitonutrien\u021bi, uleiul de m\u0103sline a devenit un ulei culinar legendar, cu beneficii pentru s\u0103n\u0103tate foarte greu de egalat de alte uleiuri comestibile. Printre lista sa extins\u0103 de fitonutrien\u021bi, nicio categorie de nutrien\u021bi ai uleiului de m\u0103sline nu este mai important\u0103 dec\u00e2t <b>polifenoli<\/b>. Con\u021binutul de polifenoli al acestui ulei delicios este cu adev\u0103rat uimitor!<\/p>\n<p>Uleiul de m\u0103sline este foarte bogat \u00een <b>gr\u0103simi mononesaturate<\/b> \u0219i con\u021bine o cantitate modest\u0103 de vitamine E \u0219i K. Uleiul de m\u0103sline extravirgin este, de asemenea, plin de antioxidan\u021bi, dintre care unii au beneficii puternice pentru s\u0103n\u0103tate. Fructele de m\u0103slin \u0219i uleiul de m\u0103sline extras prin compresie au o gam\u0103 larg\u0103 de aplica\u021bii terapeutice, pe l\u00e2ng\u0103 cele culinare, \u00een nutri\u021bia uman\u0103.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Lista de mai jos prezint\u0103 c\u00e2\u021biva dintre polifenolii cheie g\u0103si\u021bi \u00een uleiul de m\u0103sline, organiza\u021bi \u00een func\u021bie de categoria lor chimic\u0103:<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:table --><\/p>\n<figure>\n<table>\n<tbody>\n<tr>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Fenoli simpli<\/a><\/strong><\/td>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Antocianidine<\/a><\/strong><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">tirozol<\/a><\/td>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">cianidine<\/a><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">hidroxitirozol<\/a><\/td>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">peonidine<\/a><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Terpene<\/a><\/strong><\/td>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Flavonoli<\/a><\/strong><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">oleuropein\u0103<\/a><\/td>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">quercetin\u0103<\/a><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">ligstrozid\u0103<\/a><\/td>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">kaempferol<\/a><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Flavone<\/a><\/strong><\/td>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Glicozide flavonoide<\/a><\/strong><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">apigenin\u0103<\/a><\/td>\n<td>\u2013 rutin\u0103<\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">luteolin\u0103<\/a><\/td>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Lignani<\/a><\/strong><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Acizi hidroxicinamici<\/a><\/strong><\/td>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">pinoresinol<\/a><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">acid cafeic<\/a><\/td>\n<td><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">Acizi hidroxibenzoici<\/a><\/strong><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">acid cinnamic<\/a><\/td>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">acid vanilic<\/a><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">acid ferulic<\/a><\/td>\n<td>\u2013 acid siringic<\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u2013 <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16512956\">acid cumaric<\/a><\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<figcaption>Ingredientele uleiului de m\u0103sline<\/figcaption>\n<\/figure>\n<p><!-- \/wp:table --><\/p>\n<p><!-- wp:spacer {\"height\":\"25px\"} --><\/p>\n<p><!-- \/wp:spacer --><\/p>\n<p><!-- wp:html --><\/p>\n<p style=\"font-size: 18px;\">Majoritatea polifenolilor din aceast\u0103 list\u0103 s-au dovedit a func\u021biona at\u00e2t ca <strong>antioxidan\u021bi<\/strong> \u0219i, de asemenea, ca <strong>antiinflamator<\/strong> nutrien\u021bi din organism. \u00cens\u0103\u0219i num\u0103rul \u0219i varietatea polifenolilor din uleiul de m\u0103sline ajut\u0103 la explicarea beneficiilor unice pentru s\u0103n\u0103tate ale acestui ulei culinar.\u00a0<\/p>\n<p style=\"font-size: 18px;\">Compozi\u021bia chimic\u0103 exact\u0103 a uleiului de m\u0103sline poate varia \u00een func\u021bie de factori precum soiul de m\u0103slin, clima \u0219i solul din planta\u021bia de m\u0103slini, condi\u021biile de cre\u0219tere, metodele de recoltare \u0219i metodele de procesare pentru extragerea uleiului de m\u0103sline din fructele de m\u0103slin.<\/p>\n<h3><a href=\"https:\/\/critida.com\/ro\/olive-oil-ingredients-composition\/\" target=\"_blank\" rel=\"noopener\">Afl\u0103 mai multe despre ingredientele uleiului de m\u0103sline, compozi\u021bia chimic\u0103 \u0219i multe altele\u2026<\/a><\/h3>\n<h2>Tipuri de ulei de m\u0103sline<\/h2>\n<!-- wp:html --><!-- \/wp:spacer --><!-- wp:html -->\n<h3 style=\"font-size: 18px;\"><strong>Care sunt tipurile de ulei de m\u0103sline?<\/strong><\/h3>\n<!-- \/wp:html --><!-- wp:paragraph -->\n<p>\u00a0<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n<p><strong>Tipuri de ulei de m\u0103sline:<\/strong><\/p>\n<!-- \/wp:paragraph --><!-- wp:table -->\n<figure>\n<table style=\"color: darkblue;\">\n<tbody>\n<tr>\n<td><strong><a title=\"Ulei de m\u0103sline extravirgin\" href=\"\/ro\/critida-products\/\" target=\"_blank\" rel=\"noopener\">Ulei de m\u0103sline extravirgin<\/a><\/strong><\/td>\n<td>Uleiul de m\u0103sline extravirgin este cel ob\u021binut prin presare ini\u021bial\u0103 a m\u0103slinelor \u0219i este uleiul de m\u0103sline de cea mai \u00eenalt\u0103 calitate. Nu are defecte \u0219i o aciditate extrem de sc\u0103zut\u0103, de maximum 0,8%. Are un gust superior \u0219i o arom\u0103 bogat\u0103, fructat\u0103.<\/td>\n<td>Uleiurile virgine \u0219i extravirgine sunt cele mai bune nefierte \u00een salate, stropite peste m\u00e2ncare (cum ar fi pastele) \u0219i pentru \u00eenmuierea p\u00e2inii. De asemenea, este cel mai bun ulei de folosit \u00een toc\u0103ni\u021be \u0219i caserole. Adaug\u0103 armonie preparatelor.<\/td>\n<\/tr>\n<tr>\n<td><strong><a title=\"Ulei de m\u0103sline extravirgin organic\" href=\"\/ro\/organic-olive-oil\/\" target=\"_blank\" rel=\"noopener\">Ulei de m\u0103sline extravirgin organic<\/a><\/strong><\/td>\n<td>Ulei de m\u0103sline extravirgin din agricultur\u0103 organic\u0103, f\u0103r\u0103 agen\u021bi chimici \u2013 ulei de m\u0103sline extravirgin produs din m\u0103sline cultivate \u0219i recoltate \u00een mod organic. Cultivarea, recoltarea, fabricarea \u0219i ambalarea au fost verificate de o agen\u021bie de certificare organic\u0103 acreditat\u0103, iar aceasta documenteaz\u0103 c\u0103 fiecare etap\u0103 a procesului a fost la \u00een\u0103l\u021bime.<\/td>\n<\/tr>\n<tr>\n<td><strong>Ulei de m\u0103sline virgin<\/strong><\/td>\n<td>Uleiul de m\u0103sline virgin trebuie s\u0103 aib\u0103 un gust bun. Este pu\u021bin mai slab calitativ dec\u00e2t uleiul de m\u0103sline extravirgin; are defecte de la 0 la 2,5 \u0219i o aciditate mai mic\u0103 de 2%.<\/td>\n<td>Uleiurile virgine \u0219i extravirgine sunt cele mai bune nefierte \u00een salate, stropite peste m\u00e2ncare (cum ar fi pastele) \u0219i pentru \u00eenmuierea p\u00e2inii. De asemenea, este cel mai bun ulei de folosit \u00een toc\u0103ni\u021be \u0219i caserole. Adaug\u0103 armonie preparatelor.<\/td>\n<\/tr>\n<tr>\n<td><strong>Ulei de m\u0103sline virgin obi\u0219nuit<\/strong><\/td>\n<td>Defecte de 2,5 \u2013 6 \u0219i aciditate de maximum 3,3%.<\/td>\n<td>Potrivit pentru pr\u0103jit \u0219i copt.<\/td>\n<\/tr>\n<tr>\n<td><strong>Ulei lampant<\/strong><\/td>\n<td>Peste 3,3%. Este destinat rafin\u0103rii sau utiliz\u0103rii tehnice \u0219i nu este potrivit pentru consumul uman.<\/td>\n<td>Nu este potrivit pentru consumul uman.<\/td>\n<\/tr>\n<tr>\n<td><strong>Ulei de m\u0103sline<\/strong><\/td>\n<td>Acesta este un amestec de uleiuri de m\u0103sline pure pentru a ad\u0103uga arom\u0103 \u0219i uleiuri de m\u0103sline rafinate. Aciditate de maximum 1%.<\/td>\n<td>Aceste uleiuri rezist\u0103 bine la c\u0103ldur\u0103 \u0219i sunt potrivite pentru pr\u0103jit \u0219i copt.<\/td>\n<\/tr>\n<tr>\n<td><strong>Ulei brut de pomad\u0103 de m\u0103sline<\/strong><\/td>\n<td>Destinat rafin\u0103rii fie pentru consum uman, fie pentru uz tehnic. Trebuie s\u0103 aib\u0103 o aciditate mai mic\u0103 de 1,5%.<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td><strong>Ulei de pomad\u0103 de m\u0103sline rafinat<\/strong><\/td>\n<td>\u021ai\u021bei care a fost rafinat.<\/td>\n<td>Potrivit pentru pr\u0103jit \u0219i copt.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<figcaption>Tipuri de ulei de m\u0103sline<\/figcaption>\n<\/figure>\n<!-- \/wp:table -->\n<h2><a href=\"\/ro\/olive-oil-ingredients-composition\/\">Compozi\u021bia chimic\u0103 a uleiului de m\u0103sline \/ Ingredientele uleiului de m\u0103sline<\/a><\/h2>\n<p>(Care sunt ingredientele uleiului de m\u0103sline pur \u0219i ale uleiului de m\u0103sline extravirgin? Care sunt caracteristicile chimice ale uleiului de m\u0103sline?) <a title=\"Care este compozi\u021bia chimic\u0103 a uleiului de m\u0103sline?\" href=\"\/ro\/olive-oil-ingredients-composition\/\">https:\/\/critida.com\/olive-oil-ingredients-composition\/<\/a> )<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/critida.com\/wp-content\/uploads\/Greek-olives-grove-1080x420-1.webp\" sizes=\"(max-width: 1080px) 100vw, 1080px\" srcset=\"https:\/\/critida.com\/wp-content\/uploads\/Greek-olives-grove-1080x420-1.webp 1080w, https:\/\/critida.com\/wp-content\/uploads\/Greek-olives-grove-1080x420-1-300x117-1.jpg 300w, https:\/\/critida.com\/wp-content\/uploads\/Greek-olives-grove-1080x420-1-1024x398-1.webp 1024w, https:\/\/critida.com\/wp-content\/uploads\/Greek-olives-grove-1080x420-1-768x299-1.webp 768w, https:\/\/critida.com\/wp-content\/uploads\/Greek-olives-grove-1080x420-1-18x7-1.jpg 18w\" alt=\"Livad\u0103 de m\u0103slini grece\u0219ti\" width=\"1080\" height=\"420\" \/> Ulei de m\u0103sline en-gros \u2013 Furnizori \u0219i distribuitori en-gros de ulei de m\u0103sline<\/p>\n<h2><a href=\"https:\/\/critida.com\/ro\/bulk-olive-oil-suppliers-evoo-wholesaler\/\" target=\"\"> ULEI DE M\u0102SLINE CRETAN CRITIDA BIO \u2013 Produc\u0103tori de produse culinare cretane premium: Produsele noastre alimentare sunt EXPORTATE \u00ceN \u00ceNTREAGA LUME \u00een peste 40 de \u021b\u0103ri, din 1998 \u2013 Al\u0103tura\u021bi-v\u0103 nou\u0103! <\/a><\/h2>\n<p>Suntem o companie de familie cu o vechime de secole (\u00eenfiin\u021bat\u0103 \u00een 1912) care produce ulei de m\u0103sline EVOO pe insula CRETA, GRECIA. Uleiul nostru de m\u0103sline extravirgin cretan premium \u0219i produsele culinare sunt exportate \u00een peste 40 de \u021b\u0103ri din \u00eentreaga lume c\u0103tre o re\u021bea de parteneri atent selec\u021biona\u021bi. CONTACTA\u021aI-NE, FII URM\u0102TORUL NOSTRU PARTENER DE AFACERI VALOAS! pentru Ulei de m\u0103sline extravirgin (EVOO) \u2013 Ulei de m\u0103sline extravirgin organic (Bio) (EVOO organic) \u2013 M\u0103sline de mas\u0103 grece\u0219ti \u2013 O\u021bet balsamic \u2013 Mezeluri, toate din CRETA, GRECIA.<\/p>\n<p><a href=\"https:\/\/critida.com\/ro\/bulk-olive-oil-suppliers-evoo-wholesaler\/\" target=\"_self\"> Al\u0103tur\u0103-te nou\u0103, devino furnizor \/ angrosist de ulei de m\u0103sline! <\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Olive Oil Properties &#8211; Olive Oil Ingredients &#8211; Olive Oil Types Sun, stone, drought, silence and solitude: these are the<\/p>","protected":false},"author":5,"featured_media":980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[120,114,103,140,141,127,142,74,133,112],"class_list":["post-979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-extra-virgin-olive-oil","tag-healthy-diet","tag-olive-oil","tag-olive-oil-ingredients","tag-olive-oil-properties","tag-premium-extra-virgin-olive-oil","tag-types-of-olive-oil","tag-vegan","tag-vegan-diet","tag-vegan-food"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/ro\/wp-json\/wp\/v2\/posts\/979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/ro\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/ro\/wp-json\/wp\/v2\/comments?post=979"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/ro\/wp-json\/wp\/v2\/posts\/979\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/ro\/wp-json\/wp\/v2\/media\/980"}],"wp:attachment":[{"href":"https:\/\/critida.com\/ro\/wp-json\/wp\/v2\/media?parent=979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/ro\/wp-json\/wp\/v2\/categories?post=979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/ro\/wp-json\/wp\/v2\/tags?post=979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}