{"id":942,"date":"2021-06-28T11:54:40","date_gmt":"2021-06-28T11:54:40","guid":{"rendered":"https:\/\/stage1.critida.com\/cretan-dacos-healthy-greek-recipes-crete-cuisine-barley-rusks-paximadia\/"},"modified":"2026-10-27T07:31:56","modified_gmt":"2026-10-27T07:31:56","slug":"cretan-dacos-healthy-greek-recipes-crete-cuisine-barley-rusks-paximadia","status":"publish","type":"post","link":"https:\/\/critida.com\/nb\/cretan-dacos-healthy-greek-recipes-crete-cuisine-barley-rusks-paximadia\/","title":{"rendered":"Dacos (kretisk byggkavringsalat \u2013 PAXIMADIA)"},"content":{"rendered":"
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DAKOS - en deilig gresk oppskrift fra Kreta p\u00e5 en unik salat med byggrynskjell!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Hva er DAKOS?<\/strong><\/p>\n

DAKOS<\/strong> er en deilig gresk oppskrift fra Kreta p\u00e5 en unik salat med byggkavringer<\/strong>Kretisk dakos serveres ofte som salat, et lett m\u00e5ltid eller som en del av en rekke mezedes<\/strong>. Basisen er en t\u00f8rr kretisk byggkavring (kalt paximadia<\/strong> (p\u00e5 gresk). Dakos er en vegansk rett.<\/p>\n

Instruksjoner for \u00e5 tilberede Dakos-en din:<\/strong>
Dryss litt vann over kjeksene. Hell en spiseskje CRITIDA EXTRA VIRGIN OLIVENOLJE KRYDDRET MED OREGANO p\u00e5 hver daco, eller mer hvis du liker. Riv tomatene og fordel dem over hver daco.<\/p>\n

Tilsett salt, fersk mizithra- eller fetaost, greske bordsoliven og kretisk oregano, og din Dacos er klar.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Ingredienser<\/strong>
4 byggkavringer (de er runde)
4 modne tomater
1\/4 kilo fersk mizithra- eller fetaost
Bordoliven
oregano
salt hvis du vil
1 ss CRITIDA EXTRA VIRGIN OLIVENOLJE KRYDRET MED OREGANO til hver byggrynsbrus<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Kretiske og greske tradisjonelle matoppskrifter<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

DAKOS – a delicious Greek recipe from the island of Crete for a unique salad with barley rusks! What is<\/p>","protected":false},"author":4,"featured_media":943,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[67,50,68,51,53,54,55,69,56,58,60,61,70,62,64,71,65,72,73,74,75,76],"class_list":["post-942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-barley-rusks","tag-cretan-cuisine","tag-cretan-dacos","tag-cretan-food","tag-cretan-recipes","tag-crete","tag-cuisine","tag-dakos","tag-diet","tag-food","tag-greek-food","tag-greek-recipes","tag-greek-vegan-food","tag-healthy-food","tag-mediterranean-diet","tag-paximadia","tag-recipes","tag-rusks","tag-salad","tag-vegan","tag-vegan-dish","tag-vegan-salad"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/nb\/wp-json\/wp\/v2\/posts\/942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/nb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/nb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/nb\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/nb\/wp-json\/wp\/v2\/comments?post=942"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/nb\/wp-json\/wp\/v2\/posts\/942\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/nb\/wp-json\/wp\/v2\/media\/943"}],"wp:attachment":[{"href":"https:\/\/critida.com\/nb\/wp-json\/wp\/v2\/media?parent=942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/nb\/wp-json\/wp\/v2\/categories?post=942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/nb\/wp-json\/wp\/v2\/tags?post=942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}