{"id":1016,"date":"2023-08-16T22:41:37","date_gmt":"2023-08-16T22:41:37","guid":{"rendered":"https:\/\/stage1.critida.com\/speciality-fine-food-fair-2023-in-london-11-12-sep-2023\/"},"modified":"2026-10-27T06:31:58","modified_gmt":"2026-10-27T06:31:58","slug":"speciality-fine-food-fair-2023-in-london-11-12-sep-2023","status":"publish","type":"post","link":"https:\/\/critida.com\/nb\/speciality-fine-food-fair-2023-in-london-11-12-sep-2023\/","title":{"rendered":"Speciality & Fine Food Fair 2023 – London, 11-12 Sep 2023"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Vi vil gjerne informere deg om at v\u00e5rt selskap<\/em> Critida \u2013 Bio kretisk olivenolje \u00a0<\/em><\/strong><\/a>will participate in\u00a0<\/em>Speciality & Fine Food Fair 2023<\/strong><\/a>\u00a0the world\u2019s largest trade fair for organic food and beverages, which will take place in London, between 11-12 September 2023<\/strong>.\u00a0<\/em><\/p>\n

Our Place will be at Olympia National Hall Booth No 1820 <\/strong>and we will like to have a meeting with you in order to inform you about all our new products, best sellers, next steps and opportunities in our cooperation.<\/em><\/p>\n

<\/p>\n

<\/p>\n

\n
\"Specialty

Specialty & Fine Food Fair 2023 London 11-13 September<\/p><\/div>\n

Selskapets navn: CRITIDA \u2013 BIO KRETISK OLIVENOLJE<\/strong>
Hall: Olympia National Hall<\/strong>
Booth No: 1820<\/strong>
Kontaktperson: Herr Ioannis Andreadakis<\/strong>
Kontakt mobiltelefon: +30 697 2421043<\/strong> (Mr. Ioannis Andreadakis)
E-post: info@critida.com<\/strong> og sales@critida.com<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Last ned invitasjonen <\/strong>til\u00a0<\/strong>London Food Fair – Speciality and Fine Food – 11-13 September 2023<\/b><\/a><\/p>\n<\/figure>\n

<\/p>\n

Olivenolje engros \u2013 Olivenolje engros leverand\u00f8rer og distribut\u00f8rer<\/p>\n

CRITIDA BIO KRETISK OLIVENOLJE \u2013 Produsenter av premium kretiske kulinariske produkter: V\u00e5re matprodukter har blitt eksportert over hele verden til over 40 land siden \u00e5r 2000 \u2013 Bli med oss! <\/a><\/h2>\n

Vi er et familieeid selskap som har v\u00e6rt etablert i \u00e5rhundrer (etablert 1912) og produserer EVOO-olivenolje p\u00e5 \u00f8ya KRETA i HELLAS. V\u00e5r premium kretiske extra virgin olivenolje og matprodukter eksporteres til over 40 land over hele verden til et n\u00f8ye utvalgt nettverk av partnere. KONTAKT OSS, BLI V\u00c5R NESTE VERDIFULLE FORRETNINGSPARTNER! for extra virgin olivenolje (EVOO) \u2013 \u00d8kologisk (Bio) extra virgin olivenolje (\u00d8kologisk EVOO) \u2013 Greske bordoliven \u2013 Balsamicoeddik \u2013 Delikatesser, alt fra KRETA, HELLAS.<\/p>\n

Bli med oss, bli en leverand\u00f8r\/grossist av olivenolje! <\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

We would like to inform you that our company Critida – Bio Cretan Olive Oil \u00a0will participate in\u00a0Speciality & Fine<\/p>","protected":false},"author":5,"featured_media":1017,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[220,158,120,221,159,160,173,222,223,103,224,225],"class_list":["post-1016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news","tag-2023-exhibition","tag-exhibition","tag-extra-virgin-olive-oil","tag-fine-food-fair","tag-food-exhibition","tag-food-expo","tag-food-show","tag-london","tag-london-food-show","tag-olive-oil","tag-speciality","tag-uk"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/nb\/wp-json\/wp\/v2\/posts\/1016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/nb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/nb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/nb\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/nb\/wp-json\/wp\/v2\/comments?post=1016"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/nb\/wp-json\/wp\/v2\/posts\/1016\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/nb\/wp-json\/wp\/v2\/media\/1017"}],"wp:attachment":[{"href":"https:\/\/critida.com\/nb\/wp-json\/wp\/v2\/media?parent=1016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/nb\/wp-json\/wp\/v2\/categories?post=1016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/nb\/wp-json\/wp\/v2\/tags?post=1016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}