{"id":944,"date":"2021-06-28T12:12:36","date_gmt":"2021-06-28T12:12:36","guid":{"rendered":"https:\/\/stage1.critida.com\/patty-from-chania-chaniotiko-boureki\/"},"modified":"2026-10-27T07:31:16","modified_gmt":"2026-10-27T07:31:16","slug":"patty-from-chania-chaniotiko-boureki","status":"publish","type":"post","link":"https:\/\/critida.com\/ms\/patty-from-chania-chaniotiko-boureki\/","title":{"rendered":"Patty dari Chania \u2013 Chaniotiko boureki"},"content":{"rendered":"
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Arahan<\/strong>
Sediakan loyang pastri: masukkan air, CRITIDA MESSARA 0.2 MINYAK ZAITUN DARA EXTRA, garam dan wain ke dalam tepung dan uli rata. Tutup doh dan biarkan selama kira-kira 30 minit.<\/p>\n

Belah doh kepada dua dan canai dua helai pastri bersaiz sederhana.
Letakkan salah satu daripadanya di dalam kuali pembakar besar yang telah disapu minyak. Kemudian masukkan kentang, zucchini dan mizithra secara berlapis-lapis. Masukkan sedikit garam, lada sulah, pudina, tepung dan kasseri ke atas setiap lapisan. Pukul telur dengan susu dan staka dan tuangkannya ke atas patty. Kemudian tuangkan minyak ke atasnya. Letakkan loyang patty yang satu lagi di atasnya, sapukan dengan sedikit CRITIDA PDO MESSARA 0.2 EXTRA VIRGIN OLIVE OIL dan taburkan dengan bijan. Potong patty menjadi kepingan segi empat sama dan bakar selama 1-1 1\/4 jam di dalam ketuhar yang telah dipanaskan terlebih dahulu pada suhu 180\u00b0C.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Bahan-bahan<\/strong>
4 keropok barli (bentuknya bulat)
4 biji tomato masak
1\/4 kilo mizithra segar
garam jika mahu
1 sudu besar Minyak Zaitun CRITIDA EXTRA VIRGIN yang diperisakan dengan OREGANO<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Resipi makanan tradisional Cretan dan Yunani<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

InstructionsPrepare the pastry sheet: put the water, CRITIDA MESSARA 0.2 EXTRA VIRGIN OLIVE OIL, salt and wine in the flour<\/p>","protected":false},"author":4,"featured_media":945,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[77,78,79,50,51,53,54,55,56,58,60,61,70,62,64,80,65,73,74,75,81],"class_list":["post-944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-boureki","tag-chaniotiko-boureki","tag-cretan-boureki","tag-cretan-cuisine","tag-cretan-food","tag-cretan-recipes","tag-crete","tag-cuisine","tag-diet","tag-food","tag-greek-food","tag-greek-recipes","tag-greek-vegan-food","tag-healthy-food","tag-mediterranean-diet","tag-patty","tag-recipes","tag-salad","tag-vegan","tag-vegan-dish","tag-vegan-sweets"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/ms\/wp-json\/wp\/v2\/posts\/944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/ms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/ms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/ms\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/ms\/wp-json\/wp\/v2\/comments?post=944"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/ms\/wp-json\/wp\/v2\/posts\/944\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/ms\/wp-json\/wp\/v2\/media\/945"}],"wp:attachment":[{"href":"https:\/\/critida.com\/ms\/wp-json\/wp\/v2\/media?parent=944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/ms\/wp-json\/wp\/v2\/categories?post=944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/ms\/wp-json\/wp\/v2\/tags?post=944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}