{"id":940,"date":"2021-06-28T11:34:14","date_gmt":"2021-06-28T11:34:14","guid":{"rendered":"https:\/\/stage1.critida.com\/lamb-with-stamnagkathi-or-chicory-with-egglemon-sauce\/"},"modified":"2026-10-27T07:32:34","modified_gmt":"2026-10-27T07:32:34","slug":"lamb-with-stamnagkathi-or-chicory-with-egglemon-sauce","status":"publish","type":"post","link":"https:\/\/critida.com\/ms\/lamb-with-stamnagkathi-or-chicory-with-egglemon-sauce\/","title":{"rendered":"Kambing dengan stamnagkathi atau cikori, dengan sos telur"},"content":{"rendered":"
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Arahan<\/strong>
Bersihkan dan basuh sayur-sayuran dengan baik. Rebus selama 15 minit dalam air mendidih dan kemudian tapis. Basuh dan potong daging menjadi kepingan. Perasakan dengan garam dan lada sulah dan goreng pada kedua-dua belah selama 5-7 minit. Kemudian masukkan 1 hingga 1 gelas air perlahan-lahan sehingga masak (1 hingga 1 gelas setiap jam).<\/p>\n

Sepuluh minit sebelum makanan masak, tambahkan segelas air dan sayur-sayuran. Kemudian matikan api, sediakan sos telur-lemon dan masukkan ke dalam makanan, kacau sentiasa. Anda boleh makan makanan ini tanpa sos telur-lemon. Dalam kes ini, jangan masukkan segelas air terakhir ke dalam kaserol.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Bahan-bahan<\/strong>
1.200 gr Daging Kambing
1 u00bd kg stamnagkathi atau chicory
1 gelas air
CRITIDA PDO SITIA 0.2 MINYAK ZAITUN DARA EXTRA
garam, lada<\/p>\n

Untuk sos telur-lemon<\/strong>
1-2 biji telur
segelas air jus lemon u00bd<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Resipi makanan tradisional Cretan dan Yunani<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

InstructionsClean and wash the greens well. Boil them for 15 minutes in sizzling water and then strain them. Wash and<\/p>","protected":false},"author":4,"featured_media":941,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[49,50,51,52,53,54,55,56,57,58,59,60,61,62,63,64,65,66],"class_list":["post-940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chicory","tag-cretan-cuisine","tag-cretan-food","tag-cretan-lamb","tag-cretan-recipes","tag-crete","tag-cuisine","tag-diet","tag-egglemon-sauce","tag-food","tag-greek","tag-greek-food","tag-greek-recipes","tag-healthy-food","tag-lamb","tag-mediterranean-diet","tag-recipes","tag-stamnagkathi"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/ms\/wp-json\/wp\/v2\/posts\/940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/ms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/ms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/ms\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/ms\/wp-json\/wp\/v2\/comments?post=940"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/ms\/wp-json\/wp\/v2\/posts\/940\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/ms\/wp-json\/wp\/v2\/media\/941"}],"wp:attachment":[{"href":"https:\/\/critida.com\/ms\/wp-json\/wp\/v2\/media?parent=940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/ms\/wp-json\/wp\/v2\/categories?post=940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/ms\/wp-json\/wp\/v2\/tags?post=940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}