{"id":960,"date":"2022-04-19T11:48:13","date_gmt":"2022-04-19T11:48:13","guid":{"rendered":"https:\/\/stage1.critida.com\/higher-olive-oil-consumption-linked-with-lower-risk-of-premature-death\/"},"modified":"2026-10-27T07:25:50","modified_gmt":"2026-10-27T07:25:50","slug":"higher-olive-oil-consumption-linked-with-lower-risk-of-premature-death","status":"publish","type":"post","link":"https:\/\/critida.com\/lt\/higher-olive-oil-consumption-linked-with-lower-risk-of-premature-death\/","title":{"rendered":"Higher olive oil consumption linked with lower risk of premature death\ufffc"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n

Boston, MA \u2013 People who consume higher amounts of\u00a0alyvuogi\u0173 aliejus<\/a>\u00a0may lower their risk of premature death overall and from specific causes including\u00a0cardiovascular disease<\/a>,\u00a0cancer<\/a>, and neurodegenerative disease, compared to people who never or almost never consume olive oil, according to a new study led by researchers from Harvard T.H. Chan School of Public Health. The researchers also found that people who consumed olive oil instead of animal fat had a lower risk of total and cause-specific mortality.<\/p>\n

The study was published online January 10, 2022 in the Journal of the American College of Cardiology.<\/p>\n

This is the first long-term observational study on olive oil consumption and mortality in the U.S. Most previous research on olive oil and health<\/a> has focused on populations from Europe and the Mediterranean, where olive oil consumption is higher.<\/p>\n

\u201cOlive oil consumption has been linked to lower cardiovascular disease risk, but its association with premature death was unclear,\u201d said\u00a0Marta Guasch-Ferr\u00e9<\/a>, a senior research scientist in the\u00a0Department of Nutrition<\/a>\u00a0at Harvard Chan School. \u201cOur findings confirm current dietary recommendations to replace animal fats with plant oils for the prevention of chronic diseases and premature death.\u201d<\/p>\n

The researchers used health data collected between 1990 and 2018 for 60.582 women participating in the Nurses\u2019 Health Study and 31,801 men in the Health Professionals Follow-up Study. All participants were free of cardiovascular disease or cancer at the beginning of the study and completed dietary questionnaires every four years. During the study period, 36.856 people died.<\/p>\n

Participants were asked how often they used olive oil in salad dressings, added to food or bread, or in baking or frying. According to the findings, people in the highest category of olive oil consumption (more than seven grams per day) had 19% lower risk of total and cardiovascular disease mortality, 17% lower risk of cancer mortality, 29% lower risk of neurodegenerative mortality, and 18% lower risk of respiratory mortality, compared with those who never or rarely consumed olive oil. Compared to margarine, butter, mayonnaise, or dairy fat, the use of olive oil was associated with lower risk of total and cause-specific mortality, although no significant risk reduction was observed when use of olive oil was compared to use of other vegetable oils.<\/p>\n

\u201cClinicians should be counseling patients to replace certain fats, such as margarine and butter, with olive oil to improve their health,\u201d Guasch-Ferr\u00e9 said. \u201cOur study helps make specific recommendations that will be easy for patients to understand and hopefully implement into their diets.\u201d<\/p>\n

From: harvard.edu<\/a><\/p>\n

READ ALSO: (BLOG) The benefits of Extra Virgin Olive Oil to human health<\/strong><\/a><\/p>\n

Alyvuogi\u0173 aliejaus didmenin\u0117 prekyba \u2013 Alyvuogi\u0173 aliejaus didmenin\u0117s prekybos tiek\u0117jai ir platintojai<\/p>\n

CRITIDA BIO CRETAN OLIVE ALIEJUS \u2013 auk\u0161\u010diausios kokyb\u0117s Kretos kulinarijos produkt\u0173 gamintojai: m\u016bs\u0173 maisto produktai eksportuojami \u012f vis\u0105 pasaul\u012f, daugiau nei 40 \u0161ali\u0173, nuo 2000 m. \u2013 Prisijunkite prie m\u016bs\u0173! <\/a><\/h2>\n

Esame \u0161imtme\u010dius gyvuojanti \u0161eimos \u012fmon\u0117 (\u012fkurta 1912 m.), gaminanti EVOO alyvuogi\u0173 aliej\u0173 Kretos saloje, Graikijoje. M\u016bs\u0173 auk\u0161\u010diausios kokyb\u0117s Kretos ypa\u010d tyras alyvuogi\u0173 aliejus ir kulinarijos produktai eksportuojami \u012f daugiau nei 40 pasaulio \u0161ali\u0173 kruop\u0161\u010diai atrinktiems partneriams. SUSISIEKITE SU MUMIS, B\u016aKITE M\u016aS\u0172 KITAME VERTINGAME VERSLO PARTNERIU! Ypa\u010d tyras alyvuogi\u0173 aliejus (EVOO) \u2013 ekologi\u0161kas (BIO) ypa\u010d tyras alyvuogi\u0173 aliejus (ekologi\u0161kas EVOO) \u2013 graiki\u0161kos stalo alyvuog\u0117s \u2013 balzaminis actas \u2013 delikatesai \u2013 viskas i\u0161 Kretos, Graikijos.<\/p>\n

Prisijunkite prie m\u016bs\u0173 ir tapkite alyvuogi\u0173 aliejaus tiek\u0117ju \/ didmenininku! <\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Boston, MA \u2013 People who consume higher amounts of\u00a0olive oil\u00a0may lower their risk of premature death overall and from specific<\/p>","protected":false},"author":5,"featured_media":961,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"class_list":["post-960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/lt\/wp-json\/wp\/v2\/posts\/960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/lt\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/lt\/wp-json\/wp\/v2\/comments?post=960"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/lt\/wp-json\/wp\/v2\/posts\/960\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/lt\/wp-json\/wp\/v2\/media\/961"}],"wp:attachment":[{"href":"https:\/\/critida.com\/lt\/wp-json\/wp\/v2\/media?parent=960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/lt\/wp-json\/wp\/v2\/categories?post=960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/lt\/wp-json\/wp\/v2\/tags?post=960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}