{"id":1061,"date":"2025-09-18T13:03:34","date_gmt":"2025-09-18T13:03:34","guid":{"rendered":"https:\/\/stage1.critida.com\/anuga-2025-food-beverages-trade-fair-cologne-germany-04-10-oct-2025\/"},"modified":"2026-10-27T06:19:46","modified_gmt":"2026-10-27T06:19:46","slug":"anuga-2025-food-beverages-trade-fair-cologne-germany-04-10-oct-2025","status":"publish","type":"post","link":"https:\/\/critida.com\/lt\/anuga-2025-food-beverages-trade-fair-cologne-germany-04-10-oct-2025\/","title":{"rendered":"ANUGA 2025 \u2013 Maisto ir g\u0117rim\u0173 prekybos paroda \u2013 Kelnas, Vokietija (2025 m. spalio m\u0117n. 4\u201310 d.)"},"content":{"rendered":"
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\u201eCritida \u2013 Bio Cretan Olive Oil\u201c kvie\u010dia jus \u012f ANUGA 2025 parod\u0105, kuri vyks Kelno parod\u0173 centre, Kelne, Vokietijoje, 2025 m. spalio 4\u20138 d.<\/h2>\n

Paroda lankytojams atvira nuo \u0160e\u0161tadienis<\/strong> \u012f Tre\u010diadienis<\/strong> 10:00\u201318:00 val. Mielai susitiksime su jumis asmeni\u0161kai m\u016bs\u0173 stende. Mus rasite adresu: 5.2 sal\u0117, stendo Nr. A-013g \u201eCritida\u201c \u2013 biologinis kretieti\u0161kas alyvuogi\u0173 aliejus<\/strong>, \u0161eimos \u012fmon\u0117 Kretoje, Graikijoje, turinti penki\u0173 kart\u0173 istorij\u0105 alyvuogi\u0173 aliejaus rinkoje ir toliau gaminanti alyvuogi\u0173 aliej\u0173 tradiciniais metodais, kaip ir senais laikais. Tai suteikia mums daug patirties ir \u017eini\u0173 ypa\u010d tyro alyvuogi\u0173 aliejaus gamyboje, standartizavime ir prekyboje.<\/p>\n

Nekantraujame susitikti su jumis. Pagarbiai, Critida \u2013 biologinis Kretos alyvuogi\u0173 aliejus<\/strong><\/p>\n

Atsisi\u0173skite kvietim\u0105\u00a0<\/strong>\u012f\u00a0ANUGA 2025 maisto ir g\u0117rim\u0173 mug\u0117, 2025 m. spalio 4\u201310 d. \u2013 Kelnas, VOKIETIJA<\/b><\/a><\/p>\n

\u012emon\u0117s pavadinimas:\u00a0CRITIDA \u2013 EKOLOGI\u0160KAS KRETOS ALYVUOGI\u0172 ALIEJUS<\/strong><\/a>
Sal\u0117: 5.2<\/strong>
Stendo Nr.: A-013g<\/strong>
Kontaktinis asmuo:\u00a0Ponas Ioannis Andreadakis<\/strong>
Kontaktinis mobilusis telefonas:\u00a0+30 697 2421043<\/strong>\u00a0(Ponas Ioannis Andreadakis)<\/p>\n

El. pa\u0161tas: info@critida.com<\/strong>\u00a0ir\u00a0sales@critida.com<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Kontaktiniai asmenys:
Ponas Ioannis Andreadakis
Ponas Georgios Andreadakis<\/p>\n

Susisiekite mobiliaisiais telefonais:
+30 697 2421043 (p. Ioannis Andreadakis)
+30 698 2940849 (ponas Georgios Andreadakis)<\/p>\n

Alyvuogi\u0173 aliejaus didmenin\u0117 prekyba \u2013 Alyvuogi\u0173 aliejaus didmenin\u0117s prekybos tiek\u0117jai ir platintojai<\/p>\n

CRITIDA BIO CRETAN OLIVE ALIEJUS \u2013 auk\u0161\u010diausios kokyb\u0117s Kretos kulinarijos produkt\u0173 gamintojai: m\u016bs\u0173 maisto produktai eksportuojami \u012f vis\u0105 pasaul\u012f, daugiau nei 40 \u0161ali\u0173, nuo 2000 m. \u2013 Prisijunkite prie m\u016bs\u0173! <\/a><\/h2>\n

Esame \u0161imtme\u010dius gyvuojanti \u0161eimos \u012fmon\u0117 (\u012fkurta 1912 m.), gaminanti EVOO alyvuogi\u0173 aliej\u0173 Kretos saloje, Graikijoje. M\u016bs\u0173 auk\u0161\u010diausios kokyb\u0117s Kretos ypa\u010d tyras alyvuogi\u0173 aliejus ir kulinarijos produktai eksportuojami \u012f daugiau nei 40 pasaulio \u0161ali\u0173 kruop\u0161\u010diai atrinktiems partneriams. SUSISIEKITE SU MUMIS, B\u016aKITE M\u016aS\u0172 KITAME VERTINGAME VERSLO PARTNERIU! Ypa\u010d tyras alyvuogi\u0173 aliejus (EVOO) \u2013 ekologi\u0161kas (BIO) ypa\u010d tyras alyvuogi\u0173 aliejus (ekologi\u0161kas EVOO) \u2013 graiki\u0161kos stalo alyvuog\u0117s \u2013 balzaminis actas \u2013 delikatesai \u2013 viskas i\u0161 Kretos, Graikijos.<\/p>\n

Prisijunkite prie m\u016bs\u0173 ir tapkite alyvuogi\u0173 aliejaus tiek\u0117ju \/ didmenininku! <\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

\u201eCritida \u2013 Bio Cretan Olive Oil\u201c kvie\u010dia jus \u012f ANUGA 2025 parod\u0105, kuri vyks Kelne<\/p>","protected":false},"author":5,"featured_media":1062,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[311,43,236,237,293,158,337,120,294,238,221,159,160,338,173,239,240,114,103,339,241],"class_list":["post-1061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news","tag-2025-exhibition","tag-anuga","tag-cologne","tag-cologne-food-show","tag-delicatessen","tag-exhibition","tag-expo","tag-extra-virgin-olive-oil","tag-fb","tag-fair","tag-fine-food-fair","tag-food-exhibition","tag-food-expo","tag-food-fair","tag-food-show","tag-food-trade","tag-germany","tag-healthy-diet","tag-olive-oil","tag-speciality-fair","tag-trade-fair"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/lt\/wp-json\/wp\/v2\/posts\/1061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/lt\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/lt\/wp-json\/wp\/v2\/comments?post=1061"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/lt\/wp-json\/wp\/v2\/posts\/1061\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/lt\/wp-json\/wp\/v2\/media\/1062"}],"wp:attachment":[{"href":"https:\/\/critida.com\/lt\/wp-json\/wp\/v2\/media?parent=1061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/lt\/wp-json\/wp\/v2\/categories?post=1061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/lt\/wp-json\/wp\/v2\/tags?post=1061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}