{"id":942,"date":"2021-06-28T11:54:40","date_gmt":"2021-06-28T11:54:40","guid":{"rendered":"https:\/\/stage1.critida.com\/cretan-dacos-healthy-greek-recipes-crete-cuisine-barley-rusks-paximadia\/"},"modified":"2026-10-27T07:31:56","modified_gmt":"2026-10-27T07:31:56","slug":"cretan-dacos-healthy-greek-recipes-crete-cuisine-barley-rusks-paximadia","status":"publish","type":"post","link":"https:\/\/critida.com\/id\/cretan-dacos-healthy-greek-recipes-crete-cuisine-barley-rusks-paximadia\/","title":{"rendered":"Dacos (Salad Biskuit Jelai Kreta \u2013 PAXIMADIA)"},"content":{"rendered":"
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DAKOS - resep Yunani lezat dari pulau Kreta untuk salad unik dengan biskuit jelai!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Apa itu DAKOS?<\/strong><\/p>\n

DAKOS<\/strong> adalah resep Yunani lezat dari pulau Kreta untuk salad unik dengan biskuit jelai<\/strong>Dakos Kreta sering disajikan sebagai salad, makanan ringan, atau sebagai bagian dari rangkaian hidangan. mezedes<\/strong>. Dasarnya adalah biskuit jelai kering Kreta (disebut paximadia<\/strong> (dalam bahasa Yunani). Dakos adalah hidangan vegan.<\/p>\n

Petunjuk untuk menyiapkan Dakos Anda:<\/strong>
Taburi sedikit air pada biskuit kering. Tuangkan satu sendok makan minyak zaitun extra virgin CRITIDA yang dibumbui dengan oregano di atas setiap daco, atau lebih jika suka. Parut tomat dan sebarkan di atas setiap daco.<\/p>\n

Tambahkan garam, keju mizithra atau feta segar, zaitun Yunani, dan oregano Kreta, dan Dacos Anda siap.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Bahan-bahan<\/strong>
4 biskuit jelai (bentuknya bulat)
4 buah tomat matang
1\/4 kilo keju mizithra atau feta segar
Zaitun meja
oregano
garam jika Anda mau
1 sdm Minyak Zaitun Extra Virgin Critida yang Dibumbui dengan Oregano untuk setiap biskuit jelai<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Resep makanan tradisional Kreta dan Yunani<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

DAKOS – a delicious Greek recipe from the island of Crete for a unique salad with barley rusks! What is<\/p>","protected":false},"author":4,"featured_media":943,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[67,50,68,51,53,54,55,69,56,58,60,61,70,62,64,71,65,72,73,74,75,76],"class_list":["post-942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-barley-rusks","tag-cretan-cuisine","tag-cretan-dacos","tag-cretan-food","tag-cretan-recipes","tag-crete","tag-cuisine","tag-dakos","tag-diet","tag-food","tag-greek-food","tag-greek-recipes","tag-greek-vegan-food","tag-healthy-food","tag-mediterranean-diet","tag-paximadia","tag-recipes","tag-rusks","tag-salad","tag-vegan","tag-vegan-dish","tag-vegan-salad"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/id\/wp-json\/wp\/v2\/posts\/942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/id\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/id\/wp-json\/wp\/v2\/comments?post=942"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/id\/wp-json\/wp\/v2\/posts\/942\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/id\/wp-json\/wp\/v2\/media\/943"}],"wp:attachment":[{"href":"https:\/\/critida.com\/id\/wp-json\/wp\/v2\/media?parent=942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/id\/wp-json\/wp\/v2\/categories?post=942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/id\/wp-json\/wp\/v2\/tags?post=942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}