{"id":965,"date":"2022-11-28T16:35:16","date_gmt":"2022-11-28T16:35:16","guid":{"rendered":"https:\/\/stage1.critida.com\/olive-oil-in-crete-greece\/"},"modified":"2026-10-27T07:23:43","modified_gmt":"2026-10-27T07:23:43","slug":"olive-oil-in-crete-greece","status":"publish","type":"post","link":"https:\/\/critida.com\/hu\/olive-oil-in-crete-greece\/","title":{"rendered":"Ol\u00edvaolaj Kr\u00e9t\u00e1n, G\u00f6r\u00f6gorsz\u00e1gban"},"content":{"rendered":"
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The Cretan Olive Oil<\/h2>\n

Crete is a unique island in the Mediterranean Sea. It is the southernmost tip of Europe, a place blessed by God and nature. In Crete there is a wide variety of plants, herbs and flowers. The most common tree in Crete is the olive tree. There are large areas where olives are grown and the olive oil produced from these olives is considered to be of very high quality. The climate of Crete is considered ideal for olive cultivation because it is warm and full of light.<\/p>\n

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Extra sz\u0171z ol\u00edvaolaj<\/a> is a natural juice, produced by pressing the olive fruit. Greece produces approximately 400.000 tons of olive oil per year and is the third country in ol\u00edvaolaj-termel\u00e9s<\/a> per year.<\/p>\n

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Crete alone produces approximately 200.000 tons of extra virgin<\/strong> ol\u00edvaolaj<\/a> and 10.000 tons of organic extra virgin<\/strong> ol\u00edvaolaj<\/a> annually, and this amount is increasing year by year. Cretan virgin olive oil is of better quality than its Spanish and Italian counterparts. This is proven by the fact that the Italians and the Spanish mix their own olive oils with the Greek in order to improve their quality and taste.<\/p>\n

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Even if 2.000 years have passed, the way olive trees are cultivated in Crete has not changed. Cretan producers use the traditional way of farming and do not use chemicals and fertilizers. This results in the natural, juicy fruit and the excellent quality of Cretan olive oil<\/a>. From ancient times to the present day, olive oil was not only used as food but also for therapeutic<\/a> and cosmetic purposes.<\/p>\n

G\u00f6r\u00f6gorsz\u00e1g b\u00fcszk\u00e9lkedhet a vil\u00e1gon a legnagyobb olajf\u00e1k bor\u00edtotts\u00e1g\u00e1val a sz\u00e1razf\u00f6ldi ter\u00fcleten bel\u00fcl.<\/h2>\n

Olives cultivation in Greece<\/a> represents 87,21% of all tree crops. Greece is the third olive oil producing country in the world, after Spain and Italy. Worldwide, Greece is first in the production of fekete olajbogy\u00f3<\/a> \u00e9s harmadik a gy\u00e1rt\u00e1sban ol\u00edvaolaj<\/a>. More than 132 million olajf\u00e1k<\/a> are cultivated on its territory, from which approximately 350.00 tons of olive oil are produced annually – of which 82%<\/b> belongs to the extra virgin olive oil (EVOO)<\/a><\/b> category which is the best, top quality and this makes Greece no1 worldwide in terms of highest % of top quality (extra virgin) olive oil production (EVOO)<\/strong> from its overall production. Also, about 21 million olive trees are cultivated for the production of table olives (G\u00f6r\u00f6g asztali olajbogy\u00f3<\/b><\/a>).<\/p>\n

L\u00c1SD M\u00c9G:<\/p>\n

The Cretan Diet<\/strong><\/a><\/p>\n

\u0150si olajf\u00e1k Kr\u00e9t\u00e1n (Kr\u00e9ta monument\u00e1lis olajf\u00e1i)<\/a> :\u00a0<\/strong>Old and ancient olives in Crete – The amazing age-old olive trees and olive grooves of Crete<\/p>\n

Production & consumption of Olive Oil in Greece<\/strong><\/a><\/p>\n

The Social and Economic Value of Oil in Ancient Greece<\/strong><\/a><\/p>\n

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The Island Cooking of Crete (a documentary video from The Culinary Institute of America)<\/h3>\n

https:\/\/youtu.be\/r0MgOpFoAs4 Olive Oil Wholesale – Olive Oil Wholesale Suppliers & Distributors<\/p>\n

CRITIDA BIO KR\u00c9TAI OL\u00cdVAOLAJ \u2013 Pr\u00e9mium kr\u00e9tai kulin\u00e1ris term\u00e9kek gy\u00e1rt\u00f3ja: \u00c9lelmiszerterm\u00e9keinket 1998 \u00f3ta VIL\u00c1GSZERTE, t\u00f6bb mint 40 orsz\u00e1gba export\u00e1ljuk \u2013 Csatlakozzon hozz\u00e1nk! <\/a><\/h2>\n

Egy \u00e9vsz\u00e1zados m\u00faltra visszatekint\u0151 csal\u00e1di v\u00e1llalkoz\u00e1s vagyunk (alap\u00edtva 1912-ben), amely EVOO ol\u00edvaolajat termel Kr\u00e9ta sziget\u00e9n, G\u00f6r\u00f6gorsz\u00e1gban. Pr\u00e9mium kr\u00e9tai extra sz\u0171z ol\u00edvaolajunkat \u00e9s kulin\u00e1ris \u00e9lelmiszerterm\u00e9keinket vil\u00e1gszerte t\u00f6bb mint 40 orsz\u00e1gba export\u00e1ljuk gondosan kiv\u00e1lasztott partnerh\u00e1l\u00f3zatunkon kereszt\u00fcl. L\u00c9PJEN VEL\u00dcNK KAPCSOLATBA, L\u00c9PJEN K\u00d6VETKEZ\u0150 \u00c9RT\u00c9KES \u00dcZLETI PARTNER\u00dcNKRE! Extra sz\u0171z ol\u00edvaolaj (EVOO) \u2013 Bio (Bio) Extra sz\u0171z ol\u00edvaolaj (Organic EVOO) \u2013 G\u00f6r\u00f6g asztali olajbogy\u00f3k \u2013 Balzsamecetek \u2013 Delik\u00e1teszek, mindezt KR\u00c9T\u00c1R\u00d3L, G\u00d6R\u00d6GORSZ\u00c1GB\u00d3L.<\/p>\n

Csatlakozz hozz\u00e1nk, v\u00e1lj ol\u00edvaolaj-besz\u00e1ll\u00edt\u00f3v\u00e1 \/ nagykeresked\u0151v\u00e9! <\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

The Cretan Olive Oil Crete is a unique island in the Mediterranean Sea. It is the southernmost tip of Europe,<\/p>","protected":false},"author":3,"featured_media":966,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[110,103,111,112],"class_list":["post-965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-cretan-olive-oil","tag-olive-oil","tag-olive-oil-crete-greece","tag-vegan-food"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/hu\/wp-json\/wp\/v2\/posts\/965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/hu\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/hu\/wp-json\/wp\/v2\/comments?post=965"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/hu\/wp-json\/wp\/v2\/posts\/965\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/hu\/wp-json\/wp\/v2\/media\/966"}],"wp:attachment":[{"href":"https:\/\/critida.com\/hu\/wp-json\/wp\/v2\/media?parent=965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/hu\/wp-json\/wp\/v2\/categories?post=965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/hu\/wp-json\/wp\/v2\/tags?post=965"}],"curies":[{"name":"munkaf\u00fczet","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}