{"id":940,"date":"2021-06-28T11:34:14","date_gmt":"2021-06-28T11:34:14","guid":{"rendered":"https:\/\/stage1.critida.com\/lamb-with-stamnagkathi-or-chicory-with-egglemon-sauce\/"},"modified":"2026-10-27T07:32:34","modified_gmt":"2026-10-27T07:32:34","slug":"lamb-with-stamnagkathi-or-chicory-with-egglemon-sauce","status":"publish","type":"post","link":"https:\/\/critida.com\/fr\/lamb-with-stamnagkathi-or-chicory-with-egglemon-sauce\/","title":{"rendered":"Agneau accompagn\u00e9 de stamnagkathi ou de chicor\u00e9e, avec une sauce au citron et aux \u0153ufs"},"content":{"rendered":"
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Instructions<\/strong>
Nettoyez et lavez soigneusement les l\u00e9gumes verts. Faites-les bouillir 15 minutes dans de l'eau bouillante, puis \u00e9gouttez-les. Lavez et coupez la viande en morceaux. Salez et poivrez, puis faites-la dorer 5 \u00e0 7 minutes de chaque c\u00f4t\u00e9. Ajoutez ensuite progressivement 250 \u00e0 450 ml d'eau jusqu'\u00e0 ce qu'elle soit cuite (1 \u00e0 1 heure).<\/p>\n

Dix minutes avant la fin de la cuisson, ajoutez un verre d'eau et les l\u00e9gumes verts. \u00c9teignez ensuite le feu, pr\u00e9parez la sauce \u0153uf-citron et incorporez-la au plat en remuant constamment. Ce plat peut \u00e9galement \u00eatre d\u00e9gust\u00e9 sans la sauce \u0153uf-citron. Dans ce cas, n'ajoutez pas le dernier verre d'eau.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Ingr\u00e9dients<\/strong>
1 200 g d'agneau
1 u00bd kg de stamnagkathi ou chicor\u00e9e
1 verre d'eau
Huile d'olive extra vierge CRITIDA PDO SITIA 0,2
sel, poivre<\/p>\n

Pour la sauce aux \u0153ufs et au citron<\/strong>
1 \u00e0 2 \u0153ufs
verre d'eau u00bd jus de citron<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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recettes traditionnelles cr\u00e9toises et grecques<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

InstructionsClean and wash the greens well. Boil them for 15 minutes in sizzling water and then strain them. Wash and<\/p>","protected":false},"author":4,"featured_media":941,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[49,50,51,52,53,54,55,56,57,58,59,60,61,62,63,64,65,66],"class_list":["post-940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chicory","tag-cretan-cuisine","tag-cretan-food","tag-cretan-lamb","tag-cretan-recipes","tag-crete","tag-cuisine","tag-diet","tag-egglemon-sauce","tag-food","tag-greek","tag-greek-food","tag-greek-recipes","tag-healthy-food","tag-lamb","tag-mediterranean-diet","tag-recipes","tag-stamnagkathi"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/fr\/wp-json\/wp\/v2\/posts\/940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/fr\/wp-json\/wp\/v2\/comments?post=940"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/fr\/wp-json\/wp\/v2\/posts\/940\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/fr\/wp-json\/wp\/v2\/media\/941"}],"wp:attachment":[{"href":"https:\/\/critida.com\/fr\/wp-json\/wp\/v2\/media?parent=940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/fr\/wp-json\/wp\/v2\/categories?post=940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/fr\/wp-json\/wp\/v2\/tags?post=940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}