{"id":960,"date":"2022-04-19T11:48:13","date_gmt":"2022-04-19T11:48:13","guid":{"rendered":"https:\/\/stage1.critida.com\/higher-olive-oil-consumption-linked-with-lower-risk-of-premature-death\/"},"modified":"2026-10-27T07:25:50","modified_gmt":"2026-10-27T07:25:50","slug":"higher-olive-oil-consumption-linked-with-lower-risk-of-premature-death","status":"publish","type":"post","link":"https:\/\/critida.com\/es\/higher-olive-oil-consumption-linked-with-lower-risk-of-premature-death\/","title":{"rendered":"Un mayor consumo de aceite de oliva se asocia con un menor riesgo de muerte prematura."},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"960\" class=\"elementor elementor-960\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"wd-negative-gap elementor-element elementor-element-48c46c38 e-flex e-con-boxed e-con e-parent\" data-id=\"48c46c38\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6725e488 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"6725e488\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t\n<p>Boston, MA \u2013 People who consume higher amounts of\u00a0<a href=\"https:\/\/www.hsph.harvard.edu\/news\/multitaxo\/topic\/fats\/\">aceite de oliva<\/a>\u00a0may lower their risk of premature death overall and from specific causes including\u00a0<a href=\"https:\/\/www.hsph.harvard.edu\/news\/multitaxo\/topic\/heart-disease\/\">cardiovascular disease<\/a>,\u00a0<a href=\"https:\/\/www.hsph.harvard.edu\/news\/multitaxo\/topic\/cancer\/\">cancer<\/a>, and neurodegenerative disease, compared to people who never or almost never consume olive oil, according to a new study led by researchers from Harvard T.H. Chan School of Public Health. The researchers also found that people who consumed olive oil instead of animal fat had a lower risk of total and cause-specific mortality.<\/p>\n<p>The study was published online January 10, 2022 in the Journal of the American College of Cardiology.<\/p>\n<p>This is the first long-term observational study on olive oil consumption and mortality in the U.S. Most previous research on <a title=\"olive oil and health\" href=\"\/es\/the-health-benefits-of-extra-virgin-olive-oil\/\">olive oil and health<\/a> has focused on populations from Europe and the Mediterranean, where olive oil consumption is higher.<\/p>\n<p>\u201cOlive oil consumption has been linked to lower cardiovascular disease risk, but its association with premature death was unclear,\u201d said\u00a0<a href=\"https:\/\/www.hsph.harvard.edu\/profile\/marta-guasch-ferre\/\">Marta Guasch-Ferr\u00e9<\/a>, a senior research scientist in the\u00a0<a href=\"https:\/\/www.hsph.harvard.edu\/nutrition\/\">Department of Nutrition<\/a>\u00a0at Harvard Chan School. \u201cOur findings confirm current dietary recommendations to replace animal fats with plant oils for the prevention of chronic diseases and premature death.\u201d<\/p>\n<p>The researchers used health data collected between 1990 and 2018 for 60.582 women participating in the Nurses\u2019 Health Study and 31,801 men in the Health Professionals Follow-up Study. All participants were free of cardiovascular disease or cancer at the beginning of the study and completed dietary questionnaires every four years. During the study period, 36.856 people died.<\/p>\n<p>Participants were asked how often they used olive oil in salad dressings, added to food or bread, or in baking or frying. According to the findings, people in the highest category of olive oil consumption (more than seven grams per day) had 19% lower risk of total and cardiovascular disease mortality, 17% lower risk of cancer mortality, 29% lower risk of neurodegenerative mortality, and 18% lower risk of respiratory mortality, compared with those who never or rarely consumed olive oil. Compared to margarine, butter, mayonnaise, or dairy fat, the use of olive oil was associated with lower risk of total and cause-specific mortality, although no significant risk reduction was observed when use of olive oil was compared to use of other vegetable oils.<\/p>\n<p>\u201cClinicians should be counseling patients to replace certain fats, such as margarine and butter, with olive oil to improve their health,\u201d Guasch-Ferr\u00e9 said. \u201cOur study helps make specific recommendations that will be easy for patients to understand and hopefully implement into their diets.\u201d<\/p>\n<p>From: <a href=\"https:\/\/www.hsph.harvard.edu\/news\/press-releases\/higher-olive-oil-consumption-linked-with-lower-risk-of-premature-death\/?fbclid=IwAR0Zlmscmvh0kdTAqwptKExDZ3V47-w_xAcBaX5vw5o0eSb1l4sxFcd80t4\">harvard.edu<\/a><\/p>\n<p>READ ALSO: (BLOG) <a title=\"Los beneficios del aceite de oliva virgen extra\" href=\"\/es\/the-health-benefits-of-extra-virgin-olive-oil\/\"><strong>The benefits of Extra Virgin Olive Oil to human health<\/strong><\/a><\/p>\n<p>Venta al por mayor de aceite de oliva \u2013 Proveedores y distribuidores mayoristas de aceite de oliva<\/p>\n<h2><a href=\"https:\/\/critida.com\/es\/bulk-olive-oil-suppliers-evoo-wholesaler\/\" target=\"\"> CRITIDA BIO ACEITE DE OLIVA CRETANO \u2013 Productores de productos culinarios cretenses de primera calidad: Nuestros productos alimenticios se EXPORTAN a m\u00e1s de 40 pa\u00edses en todo el mundo desde el a\u00f1o 2000. \u00a1\u00danete a nosotros! <\/a><\/h2>\n<p>Somos una empresa familiar con siglos de tradici\u00f3n (fundada en 1912) en la producci\u00f3n de aceite de oliva virgen extra (AOVE) en la isla de Creta, Grecia. Nuestro aceite de oliva virgen extra cretense de primera calidad y nuestros productos culinarios se exportan a m\u00e1s de 40 pa\u00edses a una selecta red de socios. \u00a1Cont\u00e1ctenos y convi\u00e9rtase en nuestro pr\u00f3ximo socio comercial! Aceite de oliva virgen extra (AOVE), aceite de oliva virgen extra org\u00e1nico (AOVE org\u00e1nico), aceitunas de mesa griegas, vinagres bals\u00e1micos y productos delicatessen, todo de Creta, Grecia.<\/p>\n<p><a href=\"https:\/\/critida.com\/es\/bulk-olive-oil-suppliers-evoo-wholesaler\/\" target=\"_self\"> \u00a1\u00danete a nosotros y convi\u00e9rtete en proveedor\/mayorista de aceite de oliva! <\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Boston, MA \u2013 People who consume higher amounts of\u00a0olive oil\u00a0may lower their risk of premature death overall and from specific<\/p>","protected":false},"author":5,"featured_media":961,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"class_list":["post-960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/posts\/960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/comments?post=960"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/posts\/960\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/media\/961"}],"wp:attachment":[{"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/media?parent=960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/categories?post=960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/tags?post=960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}