{"id":944,"date":"2021-06-28T12:12:36","date_gmt":"2021-06-28T12:12:36","guid":{"rendered":"https:\/\/stage1.critida.com\/patty-from-chania-chaniotiko-boureki\/"},"modified":"2026-10-27T07:31:16","modified_gmt":"2026-10-27T07:31:16","slug":"patty-from-chania-chaniotiko-boureki","status":"publish","type":"post","link":"https:\/\/critida.com\/es\/patty-from-chania-chaniotiko-boureki\/","title":{"rendered":"Patty de Chania \u2013 Chaniotiko boureki"},"content":{"rendered":"
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Instrucciones<\/strong>
Prepara la masa: pon el agua, el aceite de oliva virgen extra CRITIDA MESSARA 0.2, la sal y el vino en la harina y amasa bien. Cubre la masa y d\u00e9jala reposar durante unos 30 minutos.<\/p>\n

Corta la masa por la mitad y extiende dos l\u00e1minas de hojaldre de tama\u00f1o mediano.
Coloca una de las l\u00e1minas de masa en una bandeja grande para hornear engrasada. Luego agrega las papas, los calabacines y la mizithra en capas. Agrega un poco de sal, pimienta, menta, harina y kasseri sobre cada capa. Bate los huevos con la leche y el staka y vi\u00e9rtelos sobre la hamburguesa. Luego vierte el aceite por encima. Coloca la otra l\u00e1mina de masa encima, \u00fantala con un poco de aceite de oliva virgen extra CRITIDA PDO MESSARA 0.2 y espolvorea con s\u00e9samo. Corta la hamburguesa en trozos cuadrados y ponla durante 1-1 1\/4 horas en el horno, que habr\u00e1s precalentado a 180\u00b0C.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Ingredientes<\/strong>
4 bizcochos de cebada (son redondos)
4 tomates maduros
1\/4 kilo de mizithra fresca
sal si quieres
1 cucharada de aceite de oliva virgen extra Critida sazonado con or\u00e9gano<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Recetas de comida tradicional cretense y griega<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

InstructionsPrepare the pastry sheet: put the water, CRITIDA MESSARA 0.2 EXTRA VIRGIN OLIVE OIL, salt and wine in the flour<\/p>","protected":false},"author":4,"featured_media":945,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[77,78,79,50,51,53,54,55,56,58,60,61,70,62,64,80,65,73,74,75,81],"class_list":["post-944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-boureki","tag-chaniotiko-boureki","tag-cretan-boureki","tag-cretan-cuisine","tag-cretan-food","tag-cretan-recipes","tag-crete","tag-cuisine","tag-diet","tag-food","tag-greek-food","tag-greek-recipes","tag-greek-vegan-food","tag-healthy-food","tag-mediterranean-diet","tag-patty","tag-recipes","tag-salad","tag-vegan","tag-vegan-dish","tag-vegan-sweets"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/posts\/944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/comments?post=944"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/posts\/944\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/media\/945"}],"wp:attachment":[{"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/media?parent=944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/categories?post=944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/tags?post=944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}