{"id":940,"date":"2021-06-28T11:34:14","date_gmt":"2021-06-28T11:34:14","guid":{"rendered":"https:\/\/stage1.critida.com\/lamb-with-stamnagkathi-or-chicory-with-egglemon-sauce\/"},"modified":"2026-10-27T07:32:34","modified_gmt":"2026-10-27T07:32:34","slug":"lamb-with-stamnagkathi-or-chicory-with-egglemon-sauce","status":"publish","type":"post","link":"https:\/\/critida.com\/es\/lamb-with-stamnagkathi-or-chicory-with-egglemon-sauce\/","title":{"rendered":"Cordero con stamnagkathi o achicoria, con salsa de huevo y lim\u00f3n."},"content":{"rendered":"
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Instrucciones<\/strong>
Limpia y lava bien las verduras. Hi\u00e9rvelas durante 15 minutos en agua hirviendo y luego esc\u00farrelas. Lava y corta la carne en trozos. Sazona con sal y pimienta y d\u00f3rala por ambos lados durante 5-7 minutos. Luego, agrega lentamente de 1 a 1 vaso de agua hasta que est\u00e9 cocida (de 1 a 1 hora).<\/p>\n

Diez minutos antes de que la comida est\u00e9 lista, a\u00f1ade un vaso de agua y las verduras. Luego, apaga el fuego, prepara la salsa de huevo y lim\u00f3n y agr\u00e9gala a la comida, revolviendo constantemente. Puedes comer este plato sin la salsa de huevo y lim\u00f3n. En ese caso, no a\u00f1adas el \u00faltimo vaso de agua a la cazuela.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Ingredientes<\/strong>
1.200 gr. Cordero
1 kg de stamnagkathi o achicoria
1 vaso de agua
ACEITE DE OLIVA VIRGEN EXTRA CRITIDA DOP SITIA 0.2
sal, pimienta<\/p>\n

Para la salsa de huevo y lim\u00f3n<\/strong>
1-2 huevos
vaso de agua u00bd jugo de lim\u00f3n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Recetas de comida tradicional cretense y griega<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

InstructionsClean and wash the greens well. Boil them for 15 minutes in sizzling water and then strain them. Wash and<\/p>","protected":false},"author":4,"featured_media":941,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[49,50,51,52,53,54,55,56,57,58,59,60,61,62,63,64,65,66],"class_list":["post-940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chicory","tag-cretan-cuisine","tag-cretan-food","tag-cretan-lamb","tag-cretan-recipes","tag-crete","tag-cuisine","tag-diet","tag-egglemon-sauce","tag-food","tag-greek","tag-greek-food","tag-greek-recipes","tag-healthy-food","tag-lamb","tag-mediterranean-diet","tag-recipes","tag-stamnagkathi"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/posts\/940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/comments?post=940"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/posts\/940\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/media\/941"}],"wp:attachment":[{"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/media?parent=940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/categories?post=940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/es\/wp-json\/wp\/v2\/tags?post=940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}