Olive Paste
It’s uses are unlimited…
This paste can be made with black olives or green, however, best used with a good grade of olives and feta cheese. This paste is a great way to perk up soups or stews. You can spread it on crackers or bread, add it to pasta or delivered eggs, or mix it with vinaigrette to create a unique salad dressing or marinade for streamed vegetables. Use on broiled meats and grilled fish, sandwiches and vegetables. Make sandwiches with olive paste, cheese tomato and more paste.
Packaging Details:
Glass jars 100gr. Net weight, 24 items per box. Shelf life date from date of production: 24 months
Storage conditions:
Pasteurised product. After opening keep refrigerated. AN OCCASIONAL FRAGMENT OF PIT MAY REMAIN IN THE PASTE
Black Olive Paste
With Extra Virgin Olive Oil
Ingredients: Black olives, Extra virgin olive oil, Lemon juice, Spices, Lectic acid.
Black Olive Paste With Feta Cheese
With Extra Virgin Olive Oil
Ingredients: Black olives, Extra virgin olive oil, Lemon juice, Spices, Lectic acid, Feta cheese.
Green Olive Paste
With Extra Virgin Olive Oil
Ingredients: Green olives, Extra virgin olive oil, Lemon juice, Spices, Lectic acid.
Green Olive Paste With Feta Cheese
With Extra Virgin Olive Oil
Ingredients: Green olives, Extra virgin olive oil, Lemon juice, Spices, Lectic acid, Feta cheese.
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