Olive Paste

olive_paste_all

It’s uses are unlimited…
This paste can be made with black olives or green, however, best used with a good grade of olives and feta cheese. This paste is a great way to perk up soups or stews. You can spread it on crackers or bread, add it to pasta or delivered eggs, or mix it with vinaigrette to create a unique salad dressing or marinade for streamed vegetables. Use on broiled meats and grilled fish, sandwiches and vegetables. Make sandwiches with olive paste, cheese tomato and more paste.

Packaging Details:
Glass jars 100gr. Net weight, 24 items per box. Shelf life date from date of production: 24 months

Storage conditions:
Pasteurised product. After opening keep refrigerated. AN OCCASIONAL FRAGMENT OF PIT MAY REMAIN IN THE PASTE

 

black-paste

Black Olive Paste

With Extra Virgin Olive Oil

Ingredients: Black olives, Extra virgin olive oil, Lemon juice, Spices, Lectic acid.

 

Black Olive Paste With Feta Cheese

With Extra Virgin Olive Oil

Ingredients: Black olives, Extra virgin olive oil, Lemon juice, Spices, Lectic acid, Feta cheese.

green-paste

Green Olive Paste

With Extra Virgin Olive Oil

Ingredients: Green olives, Extra virgin olive oil, Lemon juice, Spices, Lectic acid.

 

Green Olive Paste With Feta Cheese

With Extra Virgin Olive Oil

Ingredients: Green olives, Extra virgin olive oil, Lemon juice, Spices, Lectic acid, Feta cheese.

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