{"id":942,"date":"2021-06-28T11:54:40","date_gmt":"2021-06-28T11:54:40","guid":{"rendered":"https:\/\/stage1.critida.com\/cretan-dacos-healthy-greek-recipes-crete-cuisine-barley-rusks-paximadia\/"},"modified":"2026-10-27T07:31:56","modified_gmt":"2026-10-27T07:31:56","slug":"cretan-dacos-healthy-greek-recipes-crete-cuisine-barley-rusks-paximadia","status":"publish","type":"post","link":"https:\/\/critida.com\/da\/cretan-dacos-healthy-greek-recipes-crete-cuisine-barley-rusks-paximadia\/","title":{"rendered":"Dacos (kretensisk byg-tvevbakkesalat \u2013 PAXIMADIA)"},"content":{"rendered":"
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DAKOS - en l\u00e6kker gr\u00e6sk opskrift fra Kreta p\u00e5 en unik salat med byg-tvevbakker!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Hvad er DAKOS?<\/strong><\/p>\n

DAKOS<\/strong> er en l\u00e6kker gr\u00e6sk opskrift fra \u00f8en Kreta p\u00e5 en unik salat med byg-tvev<\/strong>Kretensisk Dakos serveres ofte som salat, et let m\u00e5ltid eller som en del af en r\u00e6kke mezedes<\/strong>. Dens basis er en t\u00f8rret kretensisk bygbrusk (kaldet paximadia<\/strong> (p\u00e5 gr\u00e6sk). Dakos er en vegansk ret.<\/p>\n

Instruktioner til tilberedning af dine Dakos:<\/strong>
Drys let vand over tvebakkerne. H\u00e6ld en spiseskefuld CRITIDA EXTRA VIRGIN OLIVENOLIE KRYDRED MED OREGANO p\u00e5 hver daco, eller mere hvis du vil. Riv tomaterne og fordel dem over hver daco.<\/p>\n

Tils\u00e6t salt, frisk mizithra- eller fetaost, gr\u00e6ske spiseoliven og kretensisk oregano, og din Dacos er klar.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Ingredienser<\/strong>
4 byg-tvevbakker (de er runde)
4 modne tomater
1\/4 kilo frisk mizithra eller fetaost
Spiseoliven
oregano
salt hvis du vil
1 spsk. CRITIDA EKstra jomfruolivenolie krydret med oregano til hver byg-tvev<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Kretensiske og gr\u00e6ske traditionelle madopskrifter<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

DAKOS – a delicious Greek recipe from the island of Crete for a unique salad with barley rusks! What is<\/p>","protected":false},"author":4,"featured_media":943,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[67,50,68,51,53,54,55,69,56,58,60,61,70,62,64,71,65,72,73,74,75,76],"class_list":["post-942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-barley-rusks","tag-cretan-cuisine","tag-cretan-dacos","tag-cretan-food","tag-cretan-recipes","tag-crete","tag-cuisine","tag-dakos","tag-diet","tag-food","tag-greek-food","tag-greek-recipes","tag-greek-vegan-food","tag-healthy-food","tag-mediterranean-diet","tag-paximadia","tag-recipes","tag-rusks","tag-salad","tag-vegan","tag-vegan-dish","tag-vegan-salad"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/da\/wp-json\/wp\/v2\/posts\/942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/da\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/da\/wp-json\/wp\/v2\/comments?post=942"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/da\/wp-json\/wp\/v2\/posts\/942\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/da\/wp-json\/wp\/v2\/media\/943"}],"wp:attachment":[{"href":"https:\/\/critida.com\/da\/wp-json\/wp\/v2\/media?parent=942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/da\/wp-json\/wp\/v2\/categories?post=942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/da\/wp-json\/wp\/v2\/tags?post=942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}