{"id":963,"date":"2022-11-28T16:06:29","date_gmt":"2022-11-28T16:06:29","guid":{"rendered":"https:\/\/stage1.critida.com\/history-of-the-olive-tree-and-olive-oil\/"},"modified":"2026-11-11T17:59:14","modified_gmt":"2026-11-11T17:59:14","slug":"history-of-the-olive-tree-and-olive-oil","status":"publish","type":"post","link":"https:\/\/critida.com\/cs\/history-of-the-olive-tree-and-olive-oil\/","title":{"rendered":"Historie olivovn\u00edku a olivov\u00e9ho oleje"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Historie olivovn\u00edku<\/h1>\n

<\/p>\n

Podle v\u011bdc\u016f je p\u0159esn\u00e9 m\u00edsto, kde se olivovn\u00edk<\/strong><\/a> byl objeven poprv\u00e9, je \u0161ir\u0161\u00ed oblast St\u0159edomo\u0159\u00ed. Prvn\u00ed p\u011bstov\u00e1n\u00ed oliv<\/strong> na sv\u011bt\u011b se odehr\u00e1la v \u0158ecku, konkr\u00e9tn\u011bji na Kr\u00e9t\u011b. Stalo se to kolem roku 3 500 p\u0159. n. l. v ran\u011b m\u00ednojsk\u00e9m obdob\u00ed. V tomto obdob\u00ed byl olivovn\u00edk divoce rostouc\u00ed ne\u017e strom, kter\u00fd zn\u00e1me dnes. Po roce 2 000 p\u0159. n. l. se p\u011bstov\u00e1n\u00ed oliv na Kr\u00e9t\u011b stalo intenzivn\u011bj\u0161\u00edm a systemati\u010dt\u011bj\u0161\u00edm a hr\u00e1lo nejd\u016fle\u017eit\u011bj\u0161\u00ed roli v ekonomice ostrova. Z Kr\u00e9ty za\u010dal prvn\u00ed v\u00fdvoz olivov\u00e9ho oleje, a to nejen do pevninsk\u00e9ho \u0158ecka, ale tak\u00e9 do severn\u00ed Afriky a Mal\u00e9 Asie.<\/p>\n

\"historie<\/p>\n

<\/p>\n

<\/p>\n

Historie olivov\u00e9ho oleje v \u0158ecku<\/h2>\n

<\/p>\n

<\/p>\n

P\u011bstov\u00e1n\u00ed se brzy roz\u0161\u00ed\u0159ilo do pevninsk\u00e9ho \u0158ecka a oliva a jej\u00ed po\u017eehnan\u00fd produkt, olivov\u00fd olej, se staly synonymem pro \u0158eck\u00e1 dieta<\/strong><\/a> v pr\u016fb\u011bhu stalet\u00ed. Myk\u00e9nsk\u00e1 civilizace (1600-1150 p\u0159. n. l.) n\u00e1sledovala po m\u00ednojsk\u00e9 v pevninsk\u00e9m \u0158ecku. Produkce olivov\u00e9ho oleje byla pro ekonomiku t\u00e9to spole\u010dnosti velmi d\u016fle\u017eit\u00e1. Rozlu\u0161t\u011bn\u00ed p\u00edsma \u201cline\u00e1rn\u00ed B\u201d p\u0159ineslo na sv\u011btlo cenn\u00e9 informace o produkci, obchodu a v\u00fdvozu olivov\u00e9ho oleje v myk\u00e9nsk\u00e9m \u0158ecku, jak m\u016f\u017eeme vid\u011bt v pal\u00e1cov\u00fdch archivech v Myk\u00e9n\u00e1ch a Pylu.<\/p>\n

V 6. stolet\u00ed p\u0159. n. l. vypracoval velk\u00fd at\u00e9nsk\u00fd z\u00e1konod\u00e1rce Sol\u00f3n prvn\u00ed z\u00e1kon na ochranu olivovn\u00edk\u016f s v\u00fdjimkou nekontrolovan\u00e9 t\u011b\u017eby d\u0159eva. Olivovn\u00edk byl ve starov\u011bk\u00e9m \u0158ecku symbolem a olivov\u00fd olej se pou\u017e\u00edval nejen pro sv\u00e9 cenn\u00e9 nutri\u010dn\u00ed hodnota<\/strong>, ale tak\u00e9 pro l\u00e9\u010debn\u00e9 \u00fa\u010dely<\/strong>. Mezi 7. a 3. stolet\u00edm p\u0159. n. l. se starov\u011bc\u00ed filozofov\u00e9, l\u00e9ka\u0159i a historici pustili do botanick\u00e9 klasifikace oliv a odkazovali na l\u00e9\u010div\u00e9 vlastnosti olivov\u00e9ho oleje<\/strong><\/a>. Pr\u00e1v\u011b tyto znalosti byly dnes \u201cznovuobjeveny\u201d, proto\u017ee modern\u00ed v\u011bdci nach\u00e1zej\u00ed nov\u00e9 d\u016fkazy o tom, pro\u010d je st\u0159edomo\u0159sk\u00e1 strava tak zdrav\u00e1.<\/p>\n

B\u011bhem byzantsk\u00fdch dob se v\u011bci nezm\u011bnily. Produkce olivov\u00e9ho oleje na \u0159eck\u00fdch \u00fazem\u00edch byla d\u016fle\u017eit\u00e1 kv\u016fli obrovsk\u00e9 velikosti \u0159\u00ed\u0161e. Samotn\u00e1 \u0159\u00ed\u0161e zahrnovala t\u00e9m\u011b\u0159 polovinu produk\u010dn\u00edch oblast\u00ed v tehdy zn\u00e1m\u00e9m sv\u011bt\u011b a produkt se vyv\u00e1\u017eel do cel\u00e9ho sv\u011bta.<\/p>\n

Hippokrates a dal\u0161\u00ed starov\u011bc\u00ed l\u00e9ka\u0159i pou\u017e\u00edvali olivov\u00fd olej k l\u00e9\u010db\u011b nemoc\u00ed.<\/p>\n

\"Tradi\u010dn\u00ed

Tradi\u010dn\u00ed p\u011bstov\u00e1n\u00ed olivovn\u00edk\u016f na Kr\u00e9t\u011b v \u0158ecku<\/p><\/div>\n

Olivov\u00e1 ratolest<\/strong><\/p>\n

olivov\u00e1 ratolest je symbolem m\u00edr<\/strong> a v\u00edt\u011bzstv\u00ed<\/strong> spojov\u00e1no se zvyky starov\u011bk\u00e9ho \u0158ecka a s prosbami k boh\u016fm a mocn\u00fdm osob\u00e1m. Vyskytuje se ve v\u011bt\u0161in\u011b kultur st\u0159edomo\u0159sk\u00e9 oblasti a v modern\u00edm sv\u011bt\u011b se za\u010dalo spojovat s m\u00edrem. Starov\u011bk\u00e9 \u0158ecko a \u0158\u00edm: V \u0159eck\u00e9 tradici a Hiketeria (\u1f31\u03ba\u03b5\u03c4\u03b7\u03c1\u03af\u03b1)<\/strong> byla olivov\u00e1 ratolest, kterou prosebn\u00edci dr\u017eeli, aby uk\u00e1zali sv\u00e9 postaven\u00ed, kdy\u017e se obraceli na mocn\u00e9 osoby nebo v chr\u00e1mech, kdy\u017e se modlili k boh\u016fm.<\/p>\n

V \u0159eck\u00e9 mytologii, Ath\u00e9na<\/strong> sout\u011b\u017eil s Poseidon<\/strong> o vlastnictv\u00ed Ath\u00e9n. Poseid\u00f3n si n\u00e1rokoval vlastnictv\u00ed t\u00edm, \u017ee vrazil sv\u016fj trojzubec do Akropole, kde vytryskl pramen mo\u0159sk\u00e9 vody. Ath\u00e9na se zmocnila zem\u011b t\u00edm, \u017ee vedle pramene zasadila prvn\u00ed olivovn\u00edk. Dv\u016fr boh\u016f a bohyn\u00ed rozhodl, \u017ee Ath\u00e9na m\u00e1 na zemi v\u011bt\u0161\u00ed pr\u00e1vo, proto\u017ee j\u00ed dala lep\u0161\u00ed dar. Olivov\u00e9 v\u011bnce nosily nev\u011bsty a ud\u011blovaly se olympijsk\u00fdm v\u00edt\u011bz\u016fm.<\/p>\n

Olivov\u00e1 ratolest byla jedn\u00edm z atribut\u016f Eirene<\/strong> na \u0159\u00edmsk\u00fdch c\u00edsa\u0159sk\u00fdch minc\u00edch. Nap\u0159\u00edklad rub tetradrachmy Vespasiana z Alexandrie, 70-71 n. l., zobrazuje stoj\u00edc\u00ed Irene, kter\u00e1 v prav\u00e9 ruce dr\u017e\u00ed v\u011btev vzty\u010denou vzh\u016fru (v\u00edce viz Olivov\u00e1 ratolest<\/a> \u2013 Wikipedie)<\/p>\n

\"Byzanc<\/p>\n

Produkce olivovn\u00edk\u016f a olivov\u00e9ho oleje v \u0158ecku<\/b><\/a><\/h3>\n

P\u011bstov\u00e1n\u00ed oliv v \u0158ecku p\u0159edstavuje 87,21 % plodin. \u0158ecko je t\u0159et\u00ed zem\u00ed produkuj\u00edc\u00ed olivy na sv\u011bt\u011b, po \u0160pan\u011blsku a It\u00e1lii. Celosv\u011btov\u011b je \u0158ecko na prvn\u00edm m\u00edst\u011b v produkci... \u010dern\u00e9 olivy<\/a> a t\u0159et\u00ed ve v\u00fdrob\u011b olivov\u00fd olej<\/a>. Na jeho \u00fazem\u00ed se p\u011bstuje v\u00edce ne\u017e 132 milion\u016f olivovn\u00edk\u016f, z nich\u017e se ro\u010dn\u011b vyprodukuje p\u0159ibli\u017en\u011b 350 000 tun olivov\u00e9ho oleje, z \u010deho\u017e 82 % pat\u0159\u00ed do kategorie extra panensk\u00e9ho. Tak\u00e9 se asi 21 milion\u016f olivovn\u00edk\u016f p\u011bstuje pro v\u00fdrobu... stoln\u00ed olivy<\/a>.<\/p>\n

\"p\u011bstov\u00e1n\u00ed

p\u011bstov\u00e1n\u00ed olivov\u00e9ho oleje ve starov\u011bk\u00e9m \u0158ecku<\/p><\/div>\n

Produkce olivovn\u00edk\u016f a olivov\u00e9ho oleje v Evrop\u011b<\/b><\/a><\/h3>\n

V Evrop\u011b se olivy p\u011bstuj\u00ed v zem\u00edch St\u0159edomo\u0159\u00ed (\u0160pan\u011blsko, Portugalsko, It\u00e1lie, Francie, Alb\u00e1nie, Chorvatsko a \u0158ecko). \u0160pan\u011blsko je v posledn\u00edm desetilet\u00ed s 200 000 000 olivovn\u00edky prvn\u00ed zem\u00ed na sv\u011bt\u011b, n\u00e1sledovanou It\u00e1li\u00ed se 185 000 000 olivovn\u00edky a \u0158eckem se 133 000 000 olivovn\u00edky.<\/p>\n

\"Olivov\u00e9<\/p>\n

Olivov\u00e9 plant\u00e1\u017ee ve St\u0159edomo\u0159\u00ed<\/p>\n

Celosv\u011btov\u00e1 produkce olivovn\u00edk\u016f a olivov\u00e9ho oleje<\/b><\/a><\/h3>\n

Oliva je historick\u00e1 rostlina a jej\u00ed p\u011bstov\u00e1n\u00ed se prov\u00e1d\u00ed po mnoho stalet\u00ed jak v \u0158ecku, tak v dal\u0161\u00edch zem\u00edch sv\u011bta. Dnes se olivov\u00e9 h\u00e1je nach\u00e1zej\u00ed na v\u0161ech p\u011bti kontinentech (Evropa, Asie, Amerika, Afrika a Oce\u00e1nie). Evropa s p\u0159ibli\u017en\u011b 500 miliony strom\u016f p\u0159edstavuje v\u00edce ne\u017e \u00be sv\u011btov\u00e9 produkce, n\u00e1sledovan\u00e1 Asi\u00ed (S\u00fdrie, \u00cdr\u00e1n, \u010c\u00edna, Ji\u017en\u00ed Ar\u00e1bie, Indie, Japonsko, P\u00e1kist\u00e1n a Ir\u00e1k) s 13 %, Afrikou (Maroko, Tunisko, Ji\u017en\u00ed Afrika) s 8 % a Amerikou (USA, Argentina, Mexiko, Braz\u00edlie, Peru, Uruguay a Chile) s 3 %. V Oce\u00e1nii (Austr\u00e1lie a Ji\u017en\u00ed Z\u00e9land) se s v\u00fdsadbou olivovn\u00edk\u016f za\u010dalo ned\u00e1vno. V Indii, Japonsku, Koreji a P\u00e1kist\u00e1nu je zakl\u00e1d\u00e1n\u00ed olivovn\u00edk\u016f v experiment\u00e1ln\u00ed f\u00e1zi, zat\u00edmco v \u010c\u00edn\u011b, na Ji\u017en\u00edm Z\u00e9landu, v Braz\u00edlii a Ji\u017en\u00ed Ar\u00e1bii se s v\u00fdsadbou olivovn\u00edk\u016f za\u010dalo ned\u00e1vno. Krom\u011b evropsk\u00fdch zem\u00ed se tradi\u010dn\u00edmi zem\u011bmi p\u011bstuj\u00edc\u00edmi olivy jsou USA, Argentina, Chile, \u00cdr\u00e1n a Ir\u00e1k.<\/p>\n

\u00a0<\/p>\n

VIZ TAK\u00c9:<\/p>\n

Kr\u00e9tsk\u00fd extra panensk\u00fd olivov\u00fd olej<\/b><\/a><\/p>\n

Historie olivovn\u00edku<\/a><\/strong><\/p>\n

Oliva ve starov\u011bk\u00e9m St\u0159edomo\u0159\u00ed<\/strong><\/a><\/p>\n

\u0158eck\u00e9 stoln\u00ed olivy \u2013 21 odr\u016fd \u0159eck\u00fdch stoln\u00edch oliv (jedl\u00fdch oliv) se \u0159ad\u00ed mezi 50 nejlep\u0161\u00edch stoln\u00edch oliv na sv\u011bt\u011b.<\/strong><\/a><\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

\"p\u011bstov\u00e1n\u00ed

p\u011bstov\u00e1n\u00ed olivovn\u00edk\u016f na Kr\u00e9t\u011b v \u0158ecku<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

VIDEO: Dvouminutov\u00e1 vizu\u00e1ln\u00ed uk\u00e1zka historie 6000 let star\u00e9 olivy<\/span><\/h2>\n

Odkud poch\u00e1z\u00ed oliva? Jak\u00e1 je historie oliv a historie olivov\u00e9ho oleje?

Tato dvouminutov\u00e1 vizu\u00e1ln\u00ed uk\u00e1zka historie oliv ukazuje migraci oliv z Mal\u00e9 Asie na Bl\u00edzk\u00fd v\u00fdchod, do oblasti St\u0159edomo\u0159\u00ed a d\u00e1le do Evropy a Ameriky. Tento zdrav\u00fd a gurm\u00e1nsk\u00fd olej se pou\u017e\u00edv\u00e1 p\u0159i n\u00e1bo\u017eensk\u00fdch ob\u0159adech a ve st\u0159edomo\u0159sk\u00e9 strav\u011b po tis\u00edcilet\u00ed (zdroj: Olive Oil Source)<\/p>\n

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\"\u0158eck\u00fd Velkoobchod s olivov\u00fdm olejem \u2013 Dodavatel\u00e9 a distributo\u0159i velkoobchodu s olivov\u00fdm olejem<\/p>\n

CRITIDA BIO KR\u00c9TSK\u00dd OLIVOV\u00dd OLEJ \u2013 V\u00fdrobci pr\u00e9miov\u00fdch kr\u00e9tsk\u00fdch kulin\u00e1\u0159sk\u00fdch produkt\u016f: Na\u0161e potravin\u00e1\u0159sk\u00e9 v\u00fdrobky se od roku 1998 vyv\u00e1\u017eej\u00ed do v\u00edce ne\u017e 40 zem\u00ed sv\u011bta \u2013 P\u0159idejte se k n\u00e1m! <\/a><\/h2>\n

Jsme rodinn\u00e1 firma s tradic\u00ed (zalo\u017eena 1912) zab\u00fdvaj\u00edc\u00ed se v\u00fdrobou olivov\u00e9ho oleje EVOO na ostrov\u011b KR\u00c9TA v \u0158ECKU. N\u00e1\u0161 pr\u00e9miov\u00fd kr\u00e9tsk\u00fd extra panensk\u00fd olivov\u00fd olej a kulin\u00e1\u0159sk\u00e9 v\u00fdrobky se vyv\u00e1\u017eej\u00ed do v\u00edce ne\u017e 40 zem\u00ed sv\u011bta pe\u010dliv\u011b vybran\u00e9 s\u00edti partner\u016f. KONTAKTUJTE N\u00c1S A STA\u0147TE SE NA\u0160\u00cdM DAL\u0160\u00cdM CENN\u00ddM OBCHODN\u00cdM PARTNEREM! pro extra panensk\u00fd olivov\u00fd olej (EVOO) \u2013 Bio (Bio) extra panensk\u00fd olivov\u00fd olej (Organic EVOO) \u2013 \u0158eck\u00e9 stoln\u00ed olivy \u2013 Balsamikov\u00e9 octy \u2013 Lah\u016fdky, v\u0161e z KR\u00c9TY V \u0158ECKU<\/p>\n

P\u0159idejte se k n\u00e1m a sta\u0148te se dodavatelem \/ velkoobchodn\u00edkem olivov\u00e9ho oleje! <\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

History of the Olive Tree According to scientists, the exact place where the olive tree was found for the first<\/p>","protected":false},"author":3,"featured_media":964,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[105,106,103,107,108,109],"class_list":["post-963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-ancient-food","tag-history","tag-olive-oil","tag-olive-oil-history","tag-olive-tree","tag-olive-tree-history"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/cs\/wp-json\/wp\/v2\/posts\/963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/cs\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/cs\/wp-json\/wp\/v2\/comments?post=963"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/cs\/wp-json\/wp\/v2\/posts\/963\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/cs\/wp-json\/wp\/v2\/media\/964"}],"wp:attachment":[{"href":"https:\/\/critida.com\/cs\/wp-json\/wp\/v2\/media?parent=963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/cs\/wp-json\/wp\/v2\/categories?post=963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/cs\/wp-json\/wp\/v2\/tags?post=963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}