{"id":942,"date":"2021-06-28T11:54:40","date_gmt":"2021-06-28T11:54:40","guid":{"rendered":"https:\/\/stage1.critida.com\/cretan-dacos-healthy-greek-recipes-crete-cuisine-barley-rusks-paximadia\/"},"modified":"2026-10-27T07:31:56","modified_gmt":"2026-10-27T07:31:56","slug":"cretan-dacos-healthy-greek-recipes-crete-cuisine-barley-rusks-paximadia","status":"publish","type":"post","link":"https:\/\/critida.com\/af\/cretan-dacos-healthy-greek-recipes-crete-cuisine-barley-rusks-paximadia\/","title":{"rendered":"Dacos (Kretenzer garsbeskuitslaai \u2013 PAXIMADIA)"},"content":{"rendered":"
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DAKOS - a delicious Greek recipe from the island of Crete for a unique salad with barley rusks!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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What is DAKOS?<\/strong><\/p>\n

DAKOS<\/strong> is a delicious Greek recipe from the island of Crete for a unique salad with barley rusks<\/strong>! Cretan Dakos is often served as a salad, a light meal, or as part of an array of mezedes<\/strong>. Its basis is a Cretan dry barley rusk (called paximadia<\/strong> in Greek). Dakos is a Vegan dish.<\/p>\n

Instructions to prepare your Dakos:<\/strong>
Slightly sprinkle the rusks with water. Pour a tablespoon CRITIDA EXTRA VIRGIN OLIVE OIL SEASONED WITH OREGANO on each daco, or more if you like. Grate the tomatoes and spread them over each daco.<\/p>\n

Add salt, fresh mizithra or feta cheese, Greek table olives and Cretan oregano and your Dacos is ready.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Bestanddele<\/strong>
4 barley rusks (they are round)
4 ripe tomatoes
1\/4 kilo fresh mizithra or feta cheese
Tafelolywe
oregano
salt if you want
1 tbsp CRITIDA EXTRA VIRGIN OLIVE OIL SEASONED WITH OREGANO for each barley rusk<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Kretaanse en Griekse tradisionele kosresepte<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

DAKOS – a delicious Greek recipe from the island of Crete for a unique salad with barley rusks! What is<\/p>","protected":false},"author":4,"featured_media":943,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[67,50,68,51,53,54,55,69,56,58,60,61,70,62,64,71,65,72,73,74,75,76],"class_list":["post-942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-barley-rusks","tag-cretan-cuisine","tag-cretan-dacos","tag-cretan-food","tag-cretan-recipes","tag-crete","tag-cuisine","tag-dakos","tag-diet","tag-food","tag-greek-food","tag-greek-recipes","tag-greek-vegan-food","tag-healthy-food","tag-mediterranean-diet","tag-paximadia","tag-recipes","tag-rusks","tag-salad","tag-vegan","tag-vegan-dish","tag-vegan-salad"],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/critida.com\/af\/wp-json\/wp\/v2\/posts\/942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/critida.com\/af\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/critida.com\/af\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/critida.com\/af\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/critida.com\/af\/wp-json\/wp\/v2\/comments?post=942"}],"version-history":[{"count":0,"href":"https:\/\/critida.com\/af\/wp-json\/wp\/v2\/posts\/942\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/critida.com\/af\/wp-json\/wp\/v2\/media\/943"}],"wp:attachment":[{"href":"https:\/\/critida.com\/af\/wp-json\/wp\/v2\/media?parent=942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/critida.com\/af\/wp-json\/wp\/v2\/categories?post=942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/critida.com\/af\/wp-json\/wp\/v2\/tags?post=942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}